DK2406372T3 - Prægastrisk esterase og derivater deraf - Google Patents
Prægastrisk esterase og derivater derafInfo
- Publication number
- DK2406372T3 DK2406372T3 DK10708970.8T DK10708970T DK2406372T3 DK 2406372 T3 DK2406372 T3 DK 2406372T3 DK 10708970 T DK10708970 T DK 10708970T DK 2406372 T3 DK2406372 T3 DK 2406372T3
- Authority
- DK
- Denmark
- Prior art keywords
- pragastric
- esterase
- derivatives
- pragastric esterase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/072—Cheddar type or similar hard cheeses without eyes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09154780 | 2009-03-10 | ||
| PCT/EP2010/052903 WO2010102976A1 (en) | 2009-03-10 | 2010-03-08 | Pregastric esterase and derivatives thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2406372T3 true DK2406372T3 (da) | 2017-11-27 |
Family
ID=41458537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK10708970.8T DK2406372T3 (da) | 2009-03-10 | 2010-03-08 | Prægastrisk esterase og derivater deraf |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US8703463B2 (da) |
| EP (1) | EP2406372B1 (da) |
| AR (1) | AR075810A1 (da) |
| CA (1) | CA2754387C (da) |
| DK (1) | DK2406372T3 (da) |
| UY (1) | UY32488A (da) |
| WO (1) | WO2010102976A1 (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5896218B2 (ja) | 2012-02-23 | 2016-03-30 | トヨタ自動車株式会社 | 密閉型非水電解質二次電池 |
| JP6231091B2 (ja) * | 2012-07-04 | 2017-11-15 | コオペラティ・アヴェベ・ユー・エイ | パタチンを使用する方法 |
| US10415023B2 (en) * | 2013-12-10 | 2019-09-17 | Amano Enzyme Inc. | Modified lipase and use thereof |
| WO2015110415A1 (en) * | 2014-01-22 | 2015-07-30 | Dsm Ip Assets B.V. | Water buffalo lipase |
| US9951392B2 (en) * | 2014-03-14 | 2018-04-24 | Northwestern University | Substrate replenishment and byproduct removal improve yeast cell-free protein synthesis |
| US20230212634A1 (en) | 2020-01-14 | 2023-07-06 | The Protein Brewery B.V. | Expression of Ovalbumin and its Natural Variants |
| CA3163711A1 (en) * | 2020-02-28 | 2021-09-02 | Chr. Hansen A/S | Lipases, compositions, methods and uses thereof |
| WO2024133849A1 (en) | 2022-12-22 | 2024-06-27 | The Protein Brewery B.V. | Ovalbumin fermentation |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK110031A (da) | 1965-12-02 | |||
| US4119732A (en) * | 1976-06-21 | 1978-10-10 | Swift & Company | Method for rapidly producing cheese |
| JPS6030488B2 (ja) | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | 生地の改良剤およびそれを含有してなる生地 |
| JPS6078529A (ja) | 1983-10-07 | 1985-05-04 | 協和醗酵工業株式会社 | 生地 |
| JPS62111629A (ja) | 1985-11-09 | 1987-05-22 | キユーピー株式会社 | ケ−キの製造方法 |
| JPS63258528A (ja) | 1987-04-15 | 1988-10-26 | キユーピー株式会社 | スポンジケ−キの製造方法 |
| US5801034A (en) * | 1989-06-13 | 1998-09-01 | Genencor International | Method for killing cells without lysis and enzyme recovery |
| DE69004782T2 (de) | 1989-09-29 | 1994-03-17 | Unilever Nv | Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel. |
| DE69402752T2 (de) | 1993-03-31 | 1997-07-31 | Gist Brocades Nv | Hefeformulierung zur Herstellung von Backwaren |
| DK47493D0 (da) | 1993-04-27 | 1993-04-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af ost |
| DK76893D0 (da) | 1993-06-28 | 1993-06-28 | Novo Nordisk As | |
| EP0635574B1 (en) | 1993-07-23 | 2003-04-23 | Dsm N.V. | Selection marker gene free recombinant strains, a method for obtaining them and the use of these strains |
| DK0659344T3 (da) | 1993-12-24 | 2001-10-29 | Dsm Nv | Tørgærsblanding |
| NL1004214C2 (nl) | 1996-10-07 | 1998-04-10 | Avebe Coop Verkoop Prod | Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. |
| US6265186B1 (en) | 1997-04-11 | 2001-07-24 | Dsm N.V. | Yeast cells comprising at least two copies of a desired gene integrated into the chromosomal genome at more than one non-ribosomal RNA encoding domain, particularly with Kluyveromyces |
| JP4410413B2 (ja) | 1997-12-22 | 2010-02-03 | コニンクリーケ デーエスエム ナムローゼ フェンノートシャップ | 糸状菌での発現クローニング |
| US6375947B1 (en) | 1998-11-05 | 2002-04-23 | International Flavors & Fragrances Inc. | Recombinant kid pregastric esterase and methods for its production and use |
| US6544765B1 (en) | 1999-02-22 | 2003-04-08 | Novozymes, A/S | Oxaloacetate hydrolase deficient fungal host cells |
| DE60025467T2 (de) | 1999-02-22 | 2006-09-21 | Novozymes A/S | Oxalacetat-hydrolase defiziente fungale wirtszellen |
| PE20010352A1 (es) | 1999-08-17 | 2001-03-23 | Dsm Nv | Composicion liquida para mejorar el pan |
| ATE349896T1 (de) | 2000-09-28 | 2007-01-15 | Dsm Ip Assets Bv | Flüssige brotverbesserungsmittel |
| CN1481217A (zh) | 2000-12-20 | 2004-03-10 | DSMIP�ʲ�����˾ | 液体酵母组合物 |
| US7226771B2 (en) * | 2002-04-19 | 2007-06-05 | Diversa Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
| AU2003303934A1 (en) | 2002-05-30 | 2004-09-09 | Dsm Ip Assets B.V. | Novel pectinases and uses thereof |
| DK1733040T3 (da) | 2004-04-02 | 2010-11-22 | Dsm Ip Assets Bv | Filamentøse svampemutanter med forbedret homolog rekombinationseffektivitet |
| EP2410048B1 (en) | 2005-01-24 | 2016-08-10 | DSM IP Assets B.V. | Method for producing a compound of interest in a filamentous fungal cell |
| JP5250850B2 (ja) | 2006-06-29 | 2013-07-31 | ディーエスエム アイピー アセッツ ビー．ブイ． | 改善されたポリペプチド発現を達成する方法 |
| US20080235824A1 (en) * | 2006-12-17 | 2008-09-25 | Gabriel Dean W | Use of Esterase Genes as Selectable Markers for Transforming Plant Cells |
-
2010
- 2010-03-08 DK DK10708970.8T patent/DK2406372T3/da active
- 2010-03-08 WO PCT/EP2010/052903 patent/WO2010102976A1/en active Application Filing
- 2010-03-08 CA CA2754387A patent/CA2754387C/en active Active
- 2010-03-08 EP EP10708970.8A patent/EP2406372B1/en active Active
- 2010-03-08 US US13/203,086 patent/US8703463B2/en active Active
- 2010-03-10 AR ARP100100729A patent/AR075810A1/es unknown
- 2010-03-10 UY UY0001032488A patent/UY32488A/es not_active Application Discontinuation
-
2014
- 2014-01-30 US US14/168,593 patent/US9307776B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20140186494A1 (en) | 2014-07-03 |
| CA2754387A1 (en) | 2010-09-16 |
| AR075810A1 (es) | 2011-04-27 |
| US8703463B2 (en) | 2014-04-22 |
| EP2406372A1 (en) | 2012-01-18 |
| CA2754387C (en) | 2018-11-13 |
| EP2406372B1 (en) | 2017-08-23 |
| WO2010102976A1 (en) | 2010-09-16 |
| US20110311679A1 (en) | 2011-12-22 |
| US9307776B2 (en) | 2016-04-12 |
| UY32488A (es) | 2010-09-30 |
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