CN114794343A - Formula of functional grifola frondosa composite solid beverage - Google Patents
Formula of functional grifola frondosa composite solid beverage Download PDFInfo
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- CN114794343A CN114794343A CN202110093694.8A CN202110093694A CN114794343A CN 114794343 A CN114794343 A CN 114794343A CN 202110093694 A CN202110093694 A CN 202110093694A CN 114794343 A CN114794343 A CN 114794343A
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- grifola frondosa
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- cordyceps militaris
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a formula of a functional grifola frondosa composite solid beverage, which is prepared from the following raw materials in parts by weight: 30-90 parts of grifola frondosa extract, 10-50 parts of cordyceps militaris powder, 5-90 parts of yeast beta glucan and 5-60 parts of xylo-oligosaccharide; the invention extracts active ingredients from natural mushroom as a raw material, and maximizes the function of promoting nutrition and health care on the basis of nutrition assistance; the health-care food has the functions of recovering chronic diseases, is safe to food and can be taken for a long time, and the chronic diseases are easily conditioned by food therapy in daily life, so that the pain of hospital treatment is reduced, and more chronic patients have the health and happiness of dignity and prolonging life; the invention has the advantages of oxidation resistance, immunity improvement and toxic and side effects of radiotherapy and chemotherapy.
Description
Technical Field
The invention relates to the technical field of beverages, in particular to a formula of a functional grifola frondosa composite solid beverage.
Background
The beverage is a liquid for people or livestock, is packaged quantitatively and can be directly drunk or brewed by water according to a certain proportion, the ethanol content (mass component) is not more than 0.5 percent, the beverage can also be divided into beverage thick pulp or solid form, and the beverage has the functions of quenching thirst, supplementing energy and the like. But the beverage in the market generally does not have the function of maximally promoting nutrition and health on the basis of nutrition assistance.
Disclosure of Invention
The invention aims to provide a formula of a functional grifola frondosa composite solid beverage to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a formula of a functional grifola frondosa composite solid beverage is composed of the following raw materials in parts by weight: 30-90 parts of grifola frondosa extract, 10-50 parts of cordyceps militaris powder, 5-90 parts of yeast beta glucan and 5-60 parts of xylo-oligosaccharide.
As a further scheme of the invention: the formula of the functional grifola frondosa composite solid beverage is composed of the following raw materials in parts by weight: 35-85 parts of grifola frondosa extract, 15-45 parts of cordyceps militaris powder, 10-85 parts of yeast beta glucan and 10-55 parts of xylo-oligosaccharide.
As a still further scheme of the invention: the formula of the functional grifola frondosa composite solid beverage is composed of the following raw materials in parts by weight: 60 parts of grifola frondosa extract, 30 parts of cordyceps militaris powder, 48 parts of yeast beta glucan and 33 parts of xylo-oligosaccharide.
As a still further scheme of the invention: the extraction process of the grifola frondosa extract comprises the following steps: 1) performing microwave-assisted hot water extraction and 6000-10000rpm centrifugation on the fine powder of the fruiting body or the dry mycelium of the grifola frondosa when the pH is 6 to prepare a grifola frondosa polysaccharide extracting solution; 2) and (2) concentrating the supernatant obtained in the step 1) in vacuum, adding a proper amount of ethanol, standing overnight, centrifuging, taking the precipitate, and drying.
As a still further scheme of the invention: the cordyceps militaris powder is 200-mesh cordyceps militaris powder.
Compared with the prior art, the invention has the beneficial effects that:
the invention extracts active ingredients from natural mushroom as a raw material, and maximizes the function of promoting nutrition and health care on the basis of nutrition assistance; the health-care food has the functions of recovering chronic diseases, is safe to food and can be taken for a long time, and the chronic diseases are easily conditioned by food therapy in daily life, so that the pain of hospital treatment is reduced, and more chronic patients have the health and happiness of dignity and prolonging life; the invention has the advantages of oxidation resistance, immunity improvement and toxic and side effects of radiotherapy and chemotherapy.
Detailed Description
The technical solution of the present invention will be described in further detail with reference to specific embodiments.
Example 1
A formula of a functional grifola frondosa composite solid beverage is composed of the following raw materials in parts by weight: 30 parts of grifola frondosa extract, 10 parts of cordyceps militaris powder, 5 parts of yeast beta glucan and 5 parts of xylo-oligosaccharide.
The extraction process of the grifola frondosa extract comprises the following steps: 1) performing microwave-assisted hot water extraction and 6000-10000rpm centrifugation on the fine powder of the fruiting body or the dry mycelium of the grifola frondosa when the pH is 6 to prepare a grifola frondosa polysaccharide extracting solution; 2) and (2) concentrating the supernatant obtained in the step 1) in vacuum, adding a proper amount of ethanol, standing overnight, centrifuging, taking the precipitate, and drying.
The cordyceps militaris powder is 200-mesh cordyceps militaris powder.
Example 2
A formula of a functional grifola frondosa composite solid beverage is composed of the following raw materials in parts by weight: grifola frondosa extract 90, cordyceps militaris powder 50, yeast beta glucan 90 and xylo-oligosaccharide 60.
The extraction process of the grifola frondosa extract comprises the following steps: 1) performing microwave-assisted hot water extraction and 6000-10000rpm centrifugation on the fine powder of the fruiting body or the dry mycelium of the grifola frondosa when the pH is 6 to prepare a grifola frondosa polysaccharide extracting solution; 2) and (2) concentrating the supernatant obtained in the step 1) in vacuum, adding a proper amount of ethanol, standing overnight, centrifuging, taking the precipitate, and drying.
The cordyceps militaris powder is 200-mesh cordyceps militaris powder.
Example 3
A formula of a functional grifola frondosa composite solid beverage is composed of the following raw materials in parts by weight: 60 parts of grifola frondosa extract, 30 parts of cordyceps militaris powder, 48 parts of yeast beta glucan and 33 parts of xylo-oligosaccharide.
The extraction process of the grifola frondosa extract comprises the following steps: 1) performing microwave-assisted hot water extraction and 6000-10000rpm centrifugation on the fine powder of the fruiting body or the dry mycelium of the grifola frondosa when the pH is 6 to prepare a grifola frondosa polysaccharide extracting solution; 2) and (2) concentrating the supernatant obtained in the step 1) in vacuum, adding a proper amount of ethanol, standing overnight, centrifuging, taking the precipitate, and drying.
The cordyceps militaris powder is 200-mesh cordyceps militaris powder.
Example 4
A formula of a functional grifola frondosa composite solid beverage is composed of the following raw materials in parts by weight: 35 parts of grifola frondosa extract, 15 parts of cordyceps militaris powder, 10 parts of yeast beta glucan and 10 parts of xylo-oligosaccharide.
The extraction process of the grifola frondosa extract comprises the following steps: 1) performing microwave-assisted hot water extraction and 6000-10000rpm centrifugation on the fine powder of the fruiting body or the dry mycelium of the grifola frondosa when the pH is 6 to prepare a grifola frondosa polysaccharide extracting solution; 2) and (2) concentrating the supernatant obtained in the step 1) in vacuum, adding a proper amount of ethanol, standing overnight, centrifuging, taking the precipitate, and drying.
The cordyceps militaris powder is 200-mesh cordyceps militaris powder.
Example 5
A formula of a functional grifola frondosa composite solid beverage is composed of the following raw materials in parts by weight: grifola frondosa extract 85, cordyceps militaris powder 45, yeast beta glucan 85 and xylo-oligosaccharide 55.
The extraction process of the grifola frondosa extract comprises the following steps: 1) performing microwave-assisted hot water extraction and 6000-10000rpm centrifugation on the fine powder of the fruiting body or the dry mycelium of the grifola frondosa when the pH is 6 to prepare a grifola frondosa polysaccharide extracting solution; 2) and (2) concentrating the supernatant obtained in the step 1) in vacuum, adding a proper amount of ethanol, standing overnight, centrifuging, taking the precipitate, and drying.
The cordyceps militaris powder is 200-mesh cordyceps militaris powder.
The pharmacology of the invention is as follows:
the Grifola frondosa is a large edible fungus, the active ingredient D-fraction (a combination of active glucan and protein) of the Grifola frondosa contains glucan which is combined with beta- (1-6) as a main chain and beta- (1-3) as a side chain and active glucan which is combined with beta- (1-3) as a main chain and beta- (1-6) as a side chain to form a three-dimensional structure, and the three-dimensional structure is the most valuable core active ingredient of the Grifola frondosa and experiments prove that the active substances can obviously inhibit the growth of tumors by activating the immune function.
It is commonly used in clinic:
replenishing qi to invigorate the spleen, tonifying deficiency to strengthen body resistance, and consolidating constitution. Regulating organism balance in two directions, and enhancing organism immunity.
2. The traditional Chinese medicine composition has the effects of dredging qi activity, adjusting the function of internal organs, and remarkably improving the symptoms of spleen-qi deficiency and spleen-yang deficiency of patients.
3. Can be used for treating leukopenia and hemoglobin reduction caused by hypofunction, overfatigue or unknown reasons
4. Can be used for recovering operation or damaged body function. Can enhance body resistance, promote wound and fracture healing, and promote body function to recover normal.
5. Is suitable for treating various chronic viral hepatitis, removing toxic substance, relieving pain, and reducing transaminase.
6. Can be used for reducing adverse side effects of radiotherapy and chemotherapy for tumor patients during radiotherapy, and antagonizing leukocyte decrease caused by immunosuppressant.
Di, beta glucan: yeasts are of fungal origin and are of the same type as edible fungi. Beta-1, 3/1, 6-D-glucan is extracted and purified by Saccharomyces cerevisiae (Saccharomyces cerevisiae) by a patent process, and the molecular weight is 800-
The famous enterprises for making nutrients include: the Anli, Wandashan, Tangchen Beijian and the like all have the contribution of beta glucan on the nutritional protein powder of women in the convalescent period, children, old people and the like, can quickly improve the immunity and are far away from the upper respiratory tract infection and pneumonia caused by cold.
Yeast beta glucan provides multiple functions:
clinical population study: upper respiratory tract infection and diabetes
Multiple clinical animal studies: immunity enhancing, radioprotective, antiinfectious, radioprotective, intestinal regulating, blood lipid regulating, antitumor, and antiviral effects
Thirdly, the cordyceps militaris has various nutritional functions:
cordycepin, cordycepic acid and cordyceps polysaccharide are specific substances of cordyceps sinensis and are main indexes of special efficacy of cordyceps sinensis. It is precisely these indexes that the north aweto growing under the condition of artificial environment is higher than that growing under the natural condition. The contents of artificially cultured Cordyceps militaris protein, amino acids, vitamins, etc. reach or exceed the level of natural Cordyceps. The research proves that the artificially cultured cordyceps militaris has the same clinical effects as natural cordyceps militaris, can also regulate the functions of the whole body, improve the immunity, enhance the phagocytic function of macrophages and promote the formation of antibodies, and mainly has the effects of protecting the lung, tonifying the kidney, nourishing the liver, relieving cough, relieving asthma, eliminating phlegm, moistening the skin, preventing wrinkles and aging, resisting bacteria, resisting inflammation, calming, expanding blood vessels, reducing blood pressure, reducing blood sugar, resisting fatigue, resisting oxygen deficiency and the like.
Unique performance of tetra-and oligo-xylose
Xylo-oligosaccharide is difficult to be decomposed by human digestive enzyme. Digestion experiments with saliva, gastric juice, pancreatic juice and intestinal enzyme juice showed that: the xylo-oligosaccharide can not be decomposed by various digestive juices, the energy value of the xylo-oligosaccharide is almost zero, the xylo-oligosaccharide does not affect the blood sugar concentration, does not increase the insulin level in blood sugar, and does not form fat deposition, so the xylo-oligosaccharide can play a role in low-energy food, and the xylo-oligosaccharide can meet the requirements of people who like sweets and worry about diabetes and obesity to the maximum extent, so that the xylo-oligosaccharide can be eaten by diabetes patients, obesity patients and hypoglycemia patients at ease. Xylo-oligosaccharide is one of the varieties with the strongest function for proliferating bifidobacteria in polymeric saccharides, has the efficacy which is about 20 times that of other polymeric saccharides, and has no enzyme for hydrolyzing xylo-oligosaccharide in the gastrointestinal tract of a human body, so that xylo-oligosaccharide can be directly introduced into the large intestine to be preferentially utilized by bifidobacteria, and can promote the proliferation of the bifidobacteria and simultaneously generate a plurality of organic acids. The pH value of the intestinal tract is reduced, the growth of harmful bacteria is inhibited, and the probiotics are greatly proliferated in the intestinal tract to achieve the health-care effect, namely the health-care mysterious place of the xylo-oligosaccharide. The xylo-oligosaccharide can obviously proliferate bifidobacterium in large quantity, thereby achieving the purpose of making the probiotics become intestinal dominant bacteria and eliminating harmful bacteria.
Nutritious and health promoting effects of xylooligosaccharide
1. Reduction of toxic fermentation products and production of harmful bacterial enzymes
Human in vivo and in vitro fecal culture experiments showed that in vivo production of 44.6% toxic fermentation products and 40.9% harmful bacterial enzymes could be reduced within 3 weeks of ingestion.
2. Inhibiting pathogenic bacteria and diarrhea
The xylo-oligosaccharide has strong adsorption force on pathogenic bacteria, such as escherichia coli, enteritis phylum bacteria, Klebsiella pneumoniae, aeromonas hydrophila and the like can be adsorbed on the xylo-oligosaccharide, and the xylo-oligosaccharide can carry the attached pathogenic bacteria to be discharged out of the body through the intestinal tract because the xylo-oligosaccharide is not degraded by digestive enzymes in the intestinal tract, thereby preventing diseases from being clustered in the intestinal tract and achieving the purpose of preventing diarrhea.
3. Preventing constipation
The bifidobacterium uses xylo-oligosaccharide to produce a large amount of short-chain fatty acid; can stimulate intestinal peristalsis, increase stool wetness, and maintain certain osmotic pressure, thereby preventing constipation.
4. Protecting liver function
The intake of xylo-oligosaccharide can reduce the formation of toxic metabolites and greatly reduce the burden of the liver to decompose toxins.
5. Reducing serum cholesterol
The total serum cholesterol can be reduced by 20-50dl after taking xylo-oligosaccharide for 2 weeks to 3 months. It also can increase the ratio of total cholesterol in female serum to total cholesterol.
6. Lowering blood pressure
The study showed that the diastolic blood pressure of 46 hyperlipidemic patients, after 5 weeks of intake of xylo-oligosaccharide, dropped on average 799.8Pa (6 mmHg). The results show that the human diastolic blood pressure is obviously inversely related to the ratio of bifidobacteria to total bacteria in the human feces.
7. Can enhance immunity and reduce tumor incidence.
A large number of test results show that the bifidobacterium can play a role in inhibiting tumors by mass propagation in intestinal tracts. The inhibition is due to the cells, cell wall components and extracellular secretion of Bacillus bifidus, and improves immunity.
According to years of product research and development practical experience, the food is continuously innovated in the original market clinical practice, and the original novel food resources with clear functions and safe eating are excavated to be used as the formula of the product, so that the ideal nutrition and health care function is achieved, the slow disease rehabilitation effect is achieved, the food is safe and can be taken for a long time, the chronic diseases are easily conditioned by food therapy in daily life, the pain of hospital treatment is reduced, and more chronic patients have the health and happiness of dignity and prolonging life.
While the preferred embodiments of the present invention have been described in detail, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.
Claims (5)
1. The formula of the functional grifola frondosa composite solid beverage is characterized by comprising the following raw materials in parts by weight: 30-90 parts of grifola frondosa extract, 10-50 parts of cordyceps militaris powder, 5-90 parts of yeast beta glucan and 5-60 parts of xylo-oligosaccharide.
2. The formula of the functional Grifola frondosa composite solid beverage as claimed in claim 1, wherein the formula of the functional Grifola frondosa composite solid beverage comprises the following raw materials in parts by weight: 35-85 parts of grifola frondosa extract, 15-45 parts of cordyceps militaris powder, 10-85 parts of yeast beta glucan and 10-55 parts of xylo-oligosaccharide.
3. The formula of the functional Grifola frondosa composite solid beverage as claimed in claim 1, wherein the formula of the functional Grifola frondosa composite solid beverage comprises the following raw materials in parts by weight: 60 parts of grifola frondosa extract, 30 parts of cordyceps militaris powder, 48 parts of yeast beta glucan and 33 parts of xylo-oligosaccharide.
4. The formulation of claim 1, wherein the extraction process of the Grifola frondosa extract comprises the following steps: 1) performing microwave-assisted hot water extraction and 6000-10000rpm centrifugation on the fine powder of the fruiting body or the dry mycelium of the grifola frondosa when the pH is 6 to prepare a grifola frondosa polysaccharide extracting solution; 2) and (2) concentrating the supernatant obtained in the step 1) in vacuum, adding a proper amount of ethanol, standing overnight, centrifuging, taking the precipitate, and drying.
5. The formulation of claim 1, wherein the cordyceps militaris powder is 200 mesh cordyceps militaris powder.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544431A (en) * | 2014-12-26 | 2015-04-29 | 山东明仁福瑞达制药股份有限公司 | Grifolafrondosa and cordyceps militaris drink |
| CN105285284A (en) * | 2015-11-25 | 2016-02-03 | 迁西县尚菌堂生物科技有限公司 | Grifola frondosa domestic fungus pressed candy and making method thereof |
| CN108991332A (en) * | 2018-10-11 | 2018-12-14 | 常建良 | A kind of grifola frondosus, Cordyceps militaris edible mushroom solid beverage |
| CN111011833A (en) * | 2019-12-23 | 2020-04-17 | 惠州市润树农业科技有限公司 | Processing technology of ash tree pollen and ash tree pollen solid beverage |
-
2021
- 2021-01-21 CN CN202110093694.8A patent/CN114794343A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544431A (en) * | 2014-12-26 | 2015-04-29 | 山东明仁福瑞达制药股份有限公司 | Grifolafrondosa and cordyceps militaris drink |
| CN105285284A (en) * | 2015-11-25 | 2016-02-03 | 迁西县尚菌堂生物科技有限公司 | Grifola frondosa domestic fungus pressed candy and making method thereof |
| CN108991332A (en) * | 2018-10-11 | 2018-12-14 | 常建良 | A kind of grifola frondosus, Cordyceps militaris edible mushroom solid beverage |
| CN111011833A (en) * | 2019-12-23 | 2020-04-17 | 惠州市润树农业科技有限公司 | Processing technology of ash tree pollen and ash tree pollen solid beverage |
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Application publication date: 20220729 |