CN105482978A - Brewing technology for bamboo tube liquor - Google Patents
Brewing technology for bamboo tube liquor Download PDFInfo
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- CN105482978A CN105482978A CN201610008175.6A CN201610008175A CN105482978A CN 105482978 A CN105482978 A CN 105482978A CN 201610008175 A CN201610008175 A CN 201610008175A CN 105482978 A CN105482978 A CN 105482978A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention relates to a brewing technology for bamboo tube liquor. The technology comprises the following steps that young bamboos in the growing state are screened out; liquor is injected into bamboo tubes of the young bamboos for ageing; after ageing is completed, the bamboo tubes with liquor are sawn down to obtain the bamboo tube liquor. The brewing technology for the bamboo tube liquor has the advantages that according to the bamboo tube liquor produced through the brewing technology for the bamboo tube liquor, the liquor and the bamboo tubes grow jointly and breath jointly, the liquor can sufficiently release methyl alcohol, fusel oil and other hazardous substances in the bamboo tubes and absorb the nutritional ingredients of the bamboos, and the obtained bamboo tube liquor is soft, sweet and mild in taste, fragrant in smell, natural and pure. Alcoholism, swirling and other symptoms will not be caused when a user drinks a large amount of bamboo tube liquor. In addition, liquor injected into the bamboo tubes can be medicinal liquor; due to the fact that the medicine takes advantages of the liquor, the liquor takes advantages of the medicine, the bamboo tubes absorb harmful ingredients in the liquor, and the liquor absorbs components beneficial to the human body in the bamboo tubes, the medicine effect can be improved to a larger extent.
Description
Technical field
The invention belongs to wine brewing field, be specifically related to a kind of brewing process of bamboo tube wine.
Background technology
Bamboo conventional nutrients comprises moisture, energy, crude protein, crude fat, coarse ash, nitrogen-free extract and robust fibre; it is rich in 18 seed amino acids, seven kinds of VITAMIN, flavonoid, chlorophyll, food fibre and trace elements; it is nutritious, collocation is reasonable, has excellent Green Tea Extract, anti-oxidant, radioprotective, antifatigue, anti-ageing, reducing blood-fat, antibacterial, the biological effectiveness such as strengthening immunity, protection cardiovascular and cerebrovascular.
Suitable beverage wine is relatively good to health, but be addicted to drink will damage healthy, in all kinds of wine, particularly in white wine, containing many compositions to human health, as ethanol.If too much alcohol enters human body, various untoward reaction can be caused, produce alcoholism in various degree; Methyl alcohol, methyl alcohol is poisonous, and methyl alcohol continues to decompose the formaldehyde produced and can accumulate in human body, forms potential hazard; Potato spirit, large tens times of the toxicity ratio alcohol of potato spirit, drinks and can cause severe headache into the drinks many containing potato spirit; Prussiate, prussiate has severe toxicity, can cause tissue anoxic, and the lighter's throat is itched, and brains is fainted, and severe one causes remains unconscious; And often drink ardent spirits, esophagus and gastric mucosa will be upset for a long time, thus cause hyperemia to cause the diseases such as esophagitis, gastritis, stomach ulcer.
Because in wine and thick bamboo tube, caulis bambusae in taenian mixes, thick bamboo tube can absorb the objectionable constituent of wine and in bamboo, the composition useful to health can be dissolved in wine, therefore bamboo tube wine liking very by people.The main method of current making bamboo tube wine is for be contained in thick bamboo tube by wine, caulis bambusae in taenian short-term in wine and thick bamboo tube is mixed, contained drinking utensils is made to have the fragrant of bamboo, but make wound packages wine after normally being cut down by work bamboo, and thick bamboo tube easily dries up, effective constituent can not fully be dissolved in wine, affects mouthfeel and the health-care effect of wine.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides a kind of can improve wine mouthfeel and the objectionable constituent can removed in wine, and wine fully can absorb the brewing process to the bamboo tube wine of health beneficiating ingredient in bamboo.
The technical solution adopted in the present invention is:
A brewing process for bamboo tube wine, comprises the following steps:
(1) screening is in the young bamboo of growth conditions;
(2) wine is injected in the thick bamboo tube of young bamboo, carries out ageing;
(3) treat after ageing, be marked with the thick bamboo tube of wine under saw, obtain bamboo tube wine.The bamboo tube wine of gained is diameter is 8-11cm, is highly the bamboo tube wine of 32-33cm.
Further, the bamboo of to be thick bamboo tube diameter the be 6-10cm of the young bamboo described in step (1).
Further, the wine injected in step (2) is the medicinal liquor soaking Chinese medicine, and the number of degrees of described medicinal liquor are 45 °-52 °.Wine needed for immersion is Kaoliang spirit, Kaoliang spirit with Chinese sorghum brewing spirit, wine body sparkling and crystal-clear mellow, fragrance is long, fragrant in taste is long, in addition, Kaoliang spirit is the elite that cereal is brewageed, therefore can help stomach.
Further, described Chinese medicine comprises the raw material of following weight parts: cape jasmine 10-30 part, dried orange peel 10-30 part, santal 10-20 part, Radix Angelicae Sinensis 10-20 part, fructus amomi 10-15 part, three how 15-30 part, Ocimum basilicum L. 15-30 part, Flos Caryophylli 20-30 part, Radix Aucklandiae (Radix Vladimiriae) 20-30 part, Lysimachia capillipes Hemsl 20-30 part, Flos Chrysanthemi 10-30 part, matrimony vine 20-25 part.Each raw material merges, and has raising immunity of organisms, Ginseng Extract, the effect improved the health, and often drinks this medicinal liquor and can make that skin is soft brilliance, delays senility.
Further, each raw material gauze parcel in Chinese medicine is immersed in wine, and half a year to one year is preserved in wine sealing, then filter the dregs of a decoction, obtain medicinal liquor.Wine is a kind of good organic solvent, the Cucumber that major part water-soluble substances and water can not dissolve, need polarity solvent to dissolve, all dissolve among alcohol, the Multiple components of Chinese medicine is all easy to be dissolved among alcohol, alcohol also has good permeability, can enter relatively easily in medicinal material histocyte, plays solvency action, promotes displacement and diffusion, be conducive to improving leaching velocity and leaching effect, add drug effect to a certain extent.
Further, the thick bamboo tube number of every young bamboo injection wine is 2-3 joint, and the upper part of wine from thick bamboo tube is injected.For the growth preventing the amount injecting wine from too much affecting bamboo, so the thick bamboo tube number limiting every young bamboo injection wine is 2-3 joint, and inject from the upper part of thick bamboo tube when injection, because injecting from the bottom of thick bamboo tube, the wine be injected into may flow out in filling orifice, injecting from upper part prevents wine from flowing out from filling orifice, and along with the growth filling orifice of bamboo can be automatically closed.
Further, 1-2 thick bamboo tube of being separated by between the thick bamboo tube of two adjacent injection wine, the capacity for liquor injecting each thick bamboo tube is 520-550ml.During for avoiding amputating the thick bamboo tube injecting wine, occur that saw is bad, the phenomenon of alcoholic drink mixed with fruit juice, so when amputating the thick bamboo tube injecting wine, from then on not inject the thick bamboo tube place of wine sawed-off at thick bamboo tube two ends, the thick bamboo tube saw by injecting wine can be prevented so bad, 1-2 thick bamboo tube of being separated by between the thick bamboo tube of therefore two adjacent injection wine.For preventing from injecting the growth affecting thick bamboo tube after drinking, so require that the capacity for liquor injecting each thick bamboo tube is 520-550ml, because in the process of thick bamboo tube growth, small portion wine can be absorbed, and inject the amount of wine higher than 500ml, so also facilitate when selling in market each bamboo tube wine unified price.
Further, the thick bamboo tube continued growth of injection wine 180 days-865 days, completes hotel catering.Because of wine in the process and thick bamboo tube syntrophism, to breathe altogether, wine fully discharges the objectionable impuritiess such as methyl alcohol in thick bamboo tube, and absorb the nutritive ingredient of bamboo body, film in fresh bamboo is rich in bamboo clothing, caulis bambusae in taenian, polysaccharide, Methionin and multivitamin, wine and women-sensual pursuits can be made of fine quality as amber, the sweet gentleness of entrance, all taste giving off a strong fragrances, naturally pure.And the brass be rich in thick bamboo tube can absorb by wine, brass has good water-soluble and processing stability, and with the fragrance of typical bamboo, it is safety non-toxic but also to be free from side effects and not containing hormone not only, body metabolism can be participated in and be excluded external very soon, without body accumulation, there is very large edible safety.Brass, by hemato encephalic barrier, enters fatty tissue and embodies the multiple function such as Ginseng Extract, protection blood vessel.
Cape jasmine, formal name used at school: GardeniajasminoidesEllis, another name: Yellow Fructus Gardeniae, mountain Cape jasmine etc., it is the fruit of madder wort cape jasmine, bitter, cold in nature, there is effect of purging intense heat relieving restlessness, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, be commonly used to treatment pyreticosis vexed, irascibility hot eyes, jaundice due to damp-heat, ulceration on the oral mucosa and the tongue, sprain symptoms such as swelling and ache.Cape jasmine can promote pancreatic secretion, and improve the ability of body disease-resistant, cape jasmine has the function improving liver and gastro-intestinal system in addition, has restraining effect to streptococcus aureus, meningococcus, micrococcus catarrhalis etc.
Dried orange peel is also called orange peel, for the maturate peel of rutaceae orange and cultivated variety thereof, warm in nature, taste is pungent, bitter, dried orange peel contains the compositions such as volatile oil, hesperidine, vitamins B, C, volatile oil contained by it has gentle hormesis to gi tract, can the secretion of promoting digestion liquid, the pneumatosis got rid of in enteron aisle, increase appetite.Dried orange peel has effect of regulating the flow of Qi and the middle Jiao, eliminating dampness and eliminating phlegm, sharp water defaecation, is commonly used to incoordination between the spleen and the stomach, the abdominal distention for the treatment of, does not like the symptoms such as diet, accumulation of phlegm-damp in the lung, coughing with a lot of sputum, vertigo, constipation.
Santal belongs to Santalaceae, santal belongs to, and taste is pungent, warm in nature, has effect of refrigerant, convergence, cardiac stimulant, nourishing, greasy skin, the anti-inflammatory that purifies the blood, is commonly used to treat the symptoms such as bile disease, urocystitis, stomachache, vomiting.In addition, the skin of santal to dry eczema and aging lack of water is useful especially, can make skin emolliency, improve skin and itch or the phenomenon of inflammation.
Radix Angelicae Sinensis, formal name used at school: Angelicasinensis, belong to umbelliferae, angelica, taste is pungent, bitter, warm in nature, have and enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, moisturize effect of laxation, be commonly used to treat menoxenia, dysmenorrhoea, abdominal mass knot is poly-, uterine bleeding, asthenia cold abdominalgia, impotence numbness, numbness of the skin, intestines are dry just difficult, heavy after dysentery characterized by blood in the stool, ulcer sores, the symptoms such as injury from falling down, Radix Angelicae Sinensis volatile oil has calmness, hypnosis, analgesia anesthesia waits effect, Radix Angelicae Sinensis is to dysentery, typhoid fever, intestinal bacteria, diphtheria corynebacterium, vibrio cholerae all has anti-microbial effect, Radix Angelicae Sinensis also has anti-oxidant and effect that is scavenging free radicals, directly can eliminate free radical, the infringement of the antagonism radical pair tissues such as inhibited oxidation reaction and free radical reaction.
Fructus amomi, another name: fructus amomi.Fructus amomi is the distinctive kind of plant of Perenniporia martius, and its fruit is the medicinal material of aromaticity simply that the traditional Chinese medical science is commonly used.Taste is pungent, warm in nature, has dampness elimination appetizing, warming spleen and stopping diarrha, antiabortive effect of regulating the flow of vital energy, and is commonly used to treat insufficiency of spleen-YANG, vomiting is had loose bowels, the symptom such as pregnancy reactions, threatened abortion.
Three how, formal name used at school Kaempferiagalanga, and another name, Sha Jiang, kind root tuber of aromatic turmeric, three Lai, peppery, the native Moschus in mountain, Pu ginger are a kind of plants of Zingiber Kaempferia.Gas perfume (or spice) is special, taste is pungent, has in promoting the circulation of qi temperature, helps digestion, effect of pain relieving, the symptom such as be commonly used to treatment septum pectorale turgor, coldness and pain in the epigastrium, diet do not disappear.
Ocimum basilicum L. is the whole herb with root of dicotyledons Ofthe Primulaceae Lysimachia foenum-graecum, belongs to Primulaceae, primula, acrid-sweet flavor, warm in nature, has the effect of dispeling the wind, and is commonly used to the symptom such as treatment typhoid fever, flu headache, chest and abdomen swelling and pain, seminal emission, toothache.
Flos Caryophylli belongs to Myrtaceae, Myrtales, and taste is pungent, warm in nature, has in temperature, warms up effect of kidney, be commonly used to the symptoms such as treatment vomiting, gastric disorder causing nausea, dysentery, trusted subordinate's crymodynia.In addition, Flos Caryophylli can be alleviated abdominal bloating, increases gastric secretion, be strengthened digestion ability, and all has restraining effect to staphylococcus, suis, intestinal bacteria, Corynebacterium diphtheriae and Pseudomonas aeruginosa.
Radix Aucklandiae (Radix Vladimiriae) and Saussurea lappa Clarke, Classification system: AucklandialappaDecne, belong to chrysanthemum order, composite family, Genus Saussurea, taste is pungent, bitter, warm in nature, there is effect that stomach invigorating dissipate-swelling, promoting the flow of QI for relieving the stagnancy, pain relieving are antiabortive, be commonly used to treatment stop eating gather, the symptom such as fullness sensation in chest abdominal distension, vomiting dysentery, Radix Aucklandiae (Radix Vladimiriae) has restraining effect to paratyphosum Bacterium and some pathomycete in addition.
Lysimachia capillipes Hemsl belongs to Labiatae, Lysimachia capillipes Hemsl belongs to, and taste is pungent, warm in nature, has the effect of warding off dirty, clearing damp, relieving summer-heat.Be commonly used to the symptom such as treatment flu summer-heat and damp, fever and chills, headache, chest gastral cavity ruffian is vexed, vomiting is had loose bowels, malaria, dysentery, halitosis.In addition, Lysimachia capillipes Hemsl has antimycotic, antiviral effect, and the volatile oil in Lysimachia capillipes Hemsl has stimulates gastric mucosa, promote gastric secretion, digestive effect.
Flos Chrysanthemi, latin name: ChrysanthemummorifoliumRaTnat. belongs to composite family, Chrysanthemum, sweet, the micro-hardship of gas delicate fragrance, taste, for per nnial herb, Flos Chrysanthemi includes chrysanthemum glucoside, amino acid, flavonoid and multivitamin and trace element, there is nourishing the liver to improve visual acuity, clear away heart-fire, kidney tonifying, invigorating the spleen and regulating the stomach, wet one's whistle, promote the production of body fluid, and the effect such as adjustment blood fat.In addition, Flos Chrysanthemi has restraining effect to S. sonnei, Bacillus proteus, Corynebacterium diphtheriae, Pseudomonas aeruginosa, intestinal bacteria and vibrio cholerae etc., often takes the resistibility that can strengthen capillary vessel, suppresses the general character of capillary vessel, plays anti-inflammatory Tonic Action.
Namely matrimony vine is traditional rare traditional Chinese medicine, is again a kind of nutritional supplements, and belong to Solanaceae, Lycium, taste is sweet, property is flat.There is effect of nourishing the liver, nourshing kidney, moistening lung.Required nutritive substance containing abundant carotene, multivitamin and the healthy eye such as calcium, iron in matrimony vine, the lycium barbarum polysaccharide be rich in matrimony vine is a kind of water-soluble polysaccharide, there is physiologically active, non-specific immune function can be strengthened, improve resistance against diseases, Tumor suppression growth and cell mutation.In addition, lycium barbarum polysaccharide can significantly improve cytophagous phagocytic function, improves lymphocytic multiplication capacity.
Beneficial effect of the present invention is: the bamboo tube wine of the brewing process production of bamboo tube wine of the present invention, because of wine and thick bamboo tube syntrophism, breathe altogether, wine fully discharges the objectionable impuritiess such as methyl alcohol in thick bamboo tube, and absorb the nutritive ingredient of bamboo body, make the sweet gentleness of bamboo tube wine entrance of brew, all taste giving off a strong fragrances, naturally pure.
And the brass be rich in thick bamboo tube and other nutritive ingredient can absorb by wine, brass can participate in body metabolism and be excluded external very soon, without body accumulation, has very large edible safety.Brass, by hemato encephalic barrier, enters fatty tissue and embodies the multiple function such as Ginseng Extract, protection blood vessel.Therefore the bamboo tube wine that the explained hereafter of brew bamboo tube wine of the present invention goes out has effect of fresh breeze solution fire, has very large benefit to the blood vessel of human body.And wine absorbs the much necessary trace element of human body from thick bamboo tube, namely contain the necessary nutritive element of a lot of human body in bamboo tube wine.
Because wine is in thick bamboo tube during brew, the objectionable impurities of wine itself is absorbed by thick bamboo tube, as methyl alcohol, fusel wet goods, and not through the methyl alcohol of thick bamboo tube brew, people are excessive drink likely there is alcoholism, have a headache, faint, likely there is dead phenomenon in severe one, the bamboo tube wine of the production technique production of brew bamboo tube wine of the present invention, even if excessive the drinking of people also there will not be above-mentioned side reaction.
In addition, the wine injecting thick bamboo tube of the present invention also can use medicinal liquor, and because medicine gesture borrowed by efficacy enhanced by wine, wine, and the objectionable constituent in wine absorb by thick bamboo tube, and wine absorbs composition useful to health in thick bamboo tube, and this can improve drug effect to a great extent.
Embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
A brewing process for bamboo tube wine, comprises the following steps,
Screen the young bamboo that the diameter being in growth conditions is 6cm; Then wine being injected in thick bamboo tube, for preventing the wine injected from flowing out from thick bamboo tube, when injecting, the upper part of wine from thick bamboo tube is injected, and along with the growth of bamboo, filling orifice can slowly closing.The thick bamboo tube number of every young bamboo injection is 2 joints, prevents the thick bamboo tube number of injection too much like this, affects the growth of bamboo.
For by inject wine thick bamboo tube from bamboo saw under time, wine can be kept in thick bamboo tube in good condition, do not omit out, to be separated by between the thick bamboo tube of two adjacent injection wine 1 thick bamboo tube, the capacity for liquor injecting each thick bamboo tube is 520ml, so again by inject wine thick bamboo tube under bamboo saw time, from then on not inject the thick bamboo tube place of wine sawed-off at thick bamboo tube two ends.
Inject bamboo after drinking, take continued growth 180 days or longer time, when the growth in thickness of thick bamboo tube is 8cm to diameter, just can will inject the thick bamboo tube of wine under bamboo saw, in the process of bamboo grows, wine and thick bamboo tube syntrophism are breathed altogether, objectionable constituent inside wine, as: methyl alcohol, potato spirit are absorbed by bamboo, and composition useful to health in bamboo is absorbed by wine, finally brew that wine and women-sensual pursuits is of fine quality, the sweet gentleness of entrance, all taste giving off a strong fragrances, naturally pure bamboo tube wine into.
Embodiment 2
A brewing process for bamboo tube wine, comprises the following steps,
Screen the young bamboo that the diameter being in growth conditions is 8cm; Then wine being injected in thick bamboo tube, for preventing the wine injected from flowing out from thick bamboo tube, when injecting, the upper part of wine from thick bamboo tube is injected, and along with the growth of bamboo, filling orifice can slowly closing.The thick bamboo tube number of every young bamboo injection is 2 joints, prevents the thick bamboo tube number of injection too much like this, affects the growth of bamboo.
In order to cater to the needs in market, the wine of injection also can select medicinal liquor.The wine injected in the present embodiment to be the number of degrees soaking Chinese medicine the be white wine of 50 °.And the Chinese medicine soaked comprises the raw material of following weight parts: cape jasmine 10g, dried orange peel 10g, santal 10g, Radix Angelicae Sinensis 10g, fructus amomi 10g, three be 15g, Ocimum basilicum L. 15g, Flos Caryophylli 20g, Radix Aucklandiae (Radix Vladimiriae) 20g, Lysimachia capillipes Hemsl 20g, Flos Chrysanthemi 10g, matrimony vine 20g how.
Above-mentioned each raw material gauze parcel is immersed in wine, and half a year is preserved in wine sealing, then the dregs of a decoction are filtered, obtain medicinal liquor, wine is a kind of good organic solvent, and most of water-soluble substances and water can not dissolve, the Cucumber that needs nonpolarity solvent to dissolve, all dissolve among alcohol, wine borrows medicine gesture, wine assisting drug, can improve drug effect to a great extent.
For by inject wine thick bamboo tube from bamboo saw under time, wine can be kept in thick bamboo tube in good condition, do not omit out, to be separated by between the thick bamboo tube of two adjacent injection wine 2 thick bamboo tubes, the capacity for liquor injecting each thick bamboo tube is 530ml, so again by inject wine thick bamboo tube under bamboo saw time, from then on not inject the thick bamboo tube place of wine sawed-off at thick bamboo tube two ends.
Inject bamboo after drinking, take continued growth 560 days or longer time, when the growth in thickness of thick bamboo tube is to 11cm, just can will inject the thick bamboo tube of wine under bamboo saw, in the process of bamboo grows, wine and thick bamboo tube syntrophism are breathed altogether, objectionable constituent inside wine, as: methyl alcohol, potato spirit are absorbed by bamboo, and composition useful to health in bamboo is absorbed by wine, finally brew that wine and women-sensual pursuits is of fine quality, the sweet gentleness of entrance, all taste giving off a strong fragrances, naturally pure bamboo tube wine into.
Embodiment 3
A brewing process for bamboo tube wine, comprises the following steps,
Screen the young bamboo that the diameter being in growth conditions is 10cm; Then wine being injected in thick bamboo tube, for preventing the wine injected from flowing out from thick bamboo tube, when injecting, the upper part of wine from thick bamboo tube is injected, and along with the growth of bamboo, filling orifice can slowly closing.The thick bamboo tube number of every young bamboo injection is 3 joints, prevents the thick bamboo tube number of injection too much like this, affects the growth of bamboo.
In order to cater to the needs in market, the wine of injection also can select medicinal liquor.The wine injected in the present embodiment to be the number of degrees soaking Chinese medicine the be white wine of 52 °.And the Chinese medicine soaked comprises the raw material of following weight parts: cape jasmine 20g, dried orange peel 20g, santal 15g, Radix Angelicae Sinensis 15g, fructus amomi 12g, three be 20g, Ocimum basilicum L. 20g, Flos Caryophylli 25g, Radix Aucklandiae (Radix Vladimiriae) 25g, Lysimachia capillipes Hemsl 25g, Flos Chrysanthemi 20g, matrimony vine 22g how.
Above-mentioned each raw material gauze parcel is immersed in wine, and wine is sealed preservation 1 year, then the dregs of a decoction are filtered, obtain medicinal liquor, wine is a kind of good organic solvent, and most of water-soluble substances and water can not dissolve, the Cucumber that needs nonpolarity solvent to dissolve, all dissolve among alcohol, wine borrows medicine gesture, wine assisting drug, can improve drug effect to a great extent.
For by inject wine thick bamboo tube from bamboo saw under time, wine can be kept in thick bamboo tube in good condition, do not omit out, to be separated by between the thick bamboo tube of two adjacent injection wine 2 thick bamboo tubes, the capacity for liquor injecting each thick bamboo tube is 550ml, so again by inject wine thick bamboo tube under bamboo saw time, from then on not inject the thick bamboo tube place of wine sawed-off at thick bamboo tube two ends.
Inject bamboo after drinking, take continued growth 865 days, just can will inject the thick bamboo tube of wine under bamboo saw, in the process of bamboo grows, wine and thick bamboo tube syntrophism are breathed altogether, the objectionable constituent inside wine, as: methyl alcohol, potato spirit are absorbed by bamboo, and composition useful to health in bamboo is absorbed by wine, finally brew that wine and women-sensual pursuits is of fine quality, the sweet gentleness of entrance, all taste giving off a strong fragrances, naturally pure bamboo tube wine into.
Embodiment 4
The present embodiment 4 provides a kind of brewing process of bamboo tube wine, the brewing process of the bamboo tube wine of the present embodiment is on the basis of embodiment 3, and the Chinese medicine soaked comprises the raw material of following weight parts: cape jasmine 30g, dried orange peel 30g, santal 20g, Radix Angelicae Sinensis 20g, fructus amomi 15g, three be 30g, Ocimum basilicum L. 30g, Flos Caryophylli 30g, Radix Aucklandiae (Radix Vladimiriae) 30g, Lysimachia capillipes Hemsl 30g, Flos Chrysanthemi 30g, matrimony vine 25g how.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; though but any change is done in its details, every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (8)
1. a brewing process for bamboo tube wine, is characterized in that: comprise the following steps:
(1) screening is in the young bamboo of growth conditions;
(2) wine is injected in the thick bamboo tube of young bamboo, carries out ageing;
(3) treat after ageing, be marked with the thick bamboo tube of wine under saw, obtain bamboo tube wine.
2. the brewing process of bamboo tube wine according to claim 1, is characterized in that: the bamboo of to be thick bamboo tube diameter the be 6-10cm of the young bamboo described in step (1).
3. the brewing process of bamboo tube wine according to claim 1: it is characterized in that: the wine injected in step (2) is the medicinal liquor soaking Chinese medicine, and the number of degrees of described medicinal liquor are 45 °-52 °.
4. the brewing process of bamboo tube wine according to claim 3, is characterized in that: described Chinese medicine comprises the raw material of following weight parts: cape jasmine 10-30 part, dried orange peel 10-30 part, santal 10-20 part, Radix Angelicae Sinensis 10-20 part, fructus amomi 10-15 part, three how 15-30 part, Ocimum basilicum L. 15-30 part, Flos Caryophylli 20-30 part, Radix Aucklandiae (Radix Vladimiriae) 20-30 part, Lysimachia capillipes Hemsl 20-30 part, Flos Chrysanthemi 10-30 part, matrimony vine 20-25 part.
5. the brewing process of bamboo tube wine according to claim 4, is characterized in that: be immersed in wine by each raw material gauze parcel of Chinese medicine, and half a year to one year is preserved in wine sealing, then filter the dregs of a decoction, obtain medicinal liquor.
6. the brewing process of bamboo tube wine according to claim 1, is characterized in that: the thick bamboo tube number of every young bamboo injection wine is 2-3 joint, and the upper part of wine from thick bamboo tube is injected.
7. the brewing process of bamboo tube wine according to claim 1, is characterized in that: 1-2 of being separated by between the thick bamboo tube of two adjacent injection wine saves thick bamboo tube, and injecting the capacity for liquor often saving thick bamboo tube is 520-550ml.
8. the brewing process of bamboo tube wine according to claim 1, is characterized in that: the thick bamboo tube continued growth of injection wine 180 days-865 days, completes hotel catering.
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| CN106244401A (en) * | 2016-10-14 | 2016-12-21 | 邵阳学院 | The aging method of the de-bitter Lignum Dalbergiae Odoriferae of orange brandy |
| CN106560516A (en) * | 2016-07-31 | 2017-04-12 | 城步青钱柳茶业有限公司 | Preparing method of cyclocarya paliurus thick bamboo tube wine |
| CN106635622A (en) * | 2016-11-16 | 2017-05-10 | 大理鼎峰龙竹酒业有限公司 | Bamboo-flavor healthcare wine and preparation method thereof |
| CN107541443A (en) * | 2017-11-01 | 2018-01-05 | 赵耀之 | A kind of manufacture craft of new type of health bamboo wine |
| CN109401906A (en) * | 2018-12-25 | 2019-03-01 | 重庆市江津区学腾酒厂 | A kind of production method of bamboo tube wine |
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| CN109401906A (en) * | 2018-12-25 | 2019-03-01 | 重庆市江津区学腾酒厂 | A kind of production method of bamboo tube wine |
| CN110468004A (en) * | 2019-08-05 | 2019-11-19 | 宜宾学院 | A kind of Angelica Keiskei thick bamboo tube health preserving wine and preparation method thereof |
| CN112120224A (en) * | 2020-09-23 | 2020-12-25 | 湖南宜仁堂中药饮片有限责任公司 | Preparation method of dendrobium officinale extracting solution |
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