CN103564115A - Coffee flavored honeysuckle beverage and preparation method thereof - Google Patents
Coffee flavored honeysuckle beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103564115A CN103564115A CN201310490021.1A CN201310490021A CN103564115A CN 103564115 A CN103564115 A CN 103564115A CN 201310490021 A CN201310490021 A CN 201310490021A CN 103564115 A CN103564115 A CN 103564115A
- Authority
- CN
- China
- Prior art keywords
- honeysuckle
- coffee
- parts
- beverage
- caf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241000205585 Aquilegia canadensis Species 0.000 title abstract 6
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 241000207840 Jasminum Species 0.000 claims abstract description 31
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 31
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 17
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 239000003205 fragrance Substances 0.000 claims abstract description 9
- 241001570521 Lonicera periclymenum Species 0.000 claims description 48
- 239000000706 filtrate Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 241000202807 Glycyrrhiza Species 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 16
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 15
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 15
- 229940010454 licorice Drugs 0.000 claims description 15
- 239000005720 sucrose Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000010792 warming Methods 0.000 claims description 10
- 241000245240 Lonicera Species 0.000 claims description 7
- 238000001802 infusion Methods 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 28
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- 239000003390 Chinese drug Substances 0.000 abstract 1
- 239000008373 coffee flavor Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 20
- 239000004480 active ingredient Substances 0.000 description 7
- 230000003115 biocidal effect Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 208000004880 Polyuria Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000003796 beauty Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 2
- 229940074393 chlorogenic acid Drugs 0.000 description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 2
- 235000001368 chlorogenic acid Nutrition 0.000 description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000004927 fusion Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical group Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 244000139693 Arctostaphylos uva ursi Species 0.000 description 1
- 235000012871 Arctostaphylos uva ursi Nutrition 0.000 description 1
- 206010010071 Coma Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010061926 Purulence Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a coffee flavored honeysuckle beverage and a preparation method thereof. The beverage comprises the following raw materials in parts by weight: 15-20 parts of honeysuckle, 10-15 parts of jasmine flower, 3-5 parts of coffee beans, 5-10 parts of liquorice, and 5-8 parts of cane sugar. The preparation method comprises the following steps: treating the raw materials; decocting; seasoning; sterilizing at a high temperature to obtain the coffee flavored honeysuckle beverage. According to the beverage, honeysuckle, jasmine flower, liquorice and other similar traditional Chinese drugs are mainly used as raw materials, coffee flavor is regulated, and the cane sugar is added for seasoning, so that the prepared honeysuckle beverage has a remarkable health-care effect, fragrance of jasmine flower, and taste of coffee, and has the effects of clearing heat and removing toxicity, reducing internal fire and soothing throat, refreshing and the like.
Description
Technical field
The invention belongs to food and drink processing technique field, specifically relate to honeysuckle beverage and the preparation method of caf.
Background technology
Honeysuckle is traditional Chinese medicine, its main pharmaceutical compositions is cyanidenon, inositol and saponin tannin etc., have clearing heat and detoxicating, nourish blood quench the thirst, clearing and activating the channels and collaterals, only dysentery, peeling skin blood-head, broad-spectrum antiseptic and the effect such as antiviral, be called " Chinese medicine antibiotic ", " antibacterial green element " usually; The effect of honeysuckle is except medicinal, its beauty treatment, fat-reducing and health care's effect is more magical, and protection and repair that people's health is played mainly contain: relieving summer-heat, quench one's thirst, sober up, noxious material in cephalocathartic, removing body, lipopenicillinase, fat-reducing, skin cleaning and beauty, in advance anti-aging, promote longevity etc.; The formation of the step-down of honeysuckle energy, reduction serum cholesterol, increase CF, prevention coronary heart disease and angina cordis, inhibition cerebral thrombus; Can improve the human body free radical of resistance to anoxic, strengthen memory, delay senility; Can improve microcirculation, remove that peroxidating fat deposits, enhances metabolism, moistening skin and eliminating spot; Honeysuckle has the loose evil effect of the heat of dredging, to affection of exogenous wind-heat or warm disease from the beginning of, body heat headache, vexedly sleep less, coma tongue is deep red, dry throat etc. has certain effect; The effect of removing heat from the blood and relieve diarrhea, has the only effect of the cool blood relieve sore throat of dysentery of removing toxic substances to pyrotoxic dysentery disease, diarrhea purulence blood, damp-warm syndrome resistance larynx, abscess of throat etc.The biologically active of the contained chlorogenic acid of honeysuckle, can promote human body metabolism, balance the body function, improve immunity.But the chlorogenic acid of honeysuckle, in immersion process, discharges gradually, after therefore simple Lonicera flower tea is kept somewhere certain hour, color can change, and can become green, black by original glassy yellow, and color and luster is bad, and impact is sold.
Also have at present honeysuckle to merge the health protection tea of several kinds of Chinese medicinal materials, but some mouthfeel is bad, the medicinal material of some fusion is too much, and has cut down on the contrary effect aspect, simultaneously high expensive; In order to enrich the drink variety of honeysuckle, improve quality simultaneously, color, smell and taste are all made moderate progress, therefore for honeysuckle, newly develop a kind of drink, market prospects can be more wide.
Summary of the invention
The object of this invention is to provide honeysuckle beverage of a kind of caf and preparation method thereof, it is mainly raw material by similar Chinese medicines such as honeysuckle, Jasmine, Radix Glycyrrhizaes, the taste of while coffee, add sucrose seasoning, make the honeysuckle beverage preparing both there is significant health-care efficacy, have the mouthfeel of fragrance and the coffee of Jasmine concurrently simultaneously, have clearing heat and detoxicating, the effects such as fire wets one's whistle, arousing brain, raising spirit fall.
The present invention is achieved through the following technical solutions:
A honeysuckle beverage for caf, its raw material and weight proportion thereof are as follows: 15 ~ 20 parts of honeysuckles, 10 ~ 15 parts of Jasmines, 3 ~ 5 parts of coffee beans, 5 ~ 10 parts, Radix Glycyrrhizae, 5 ~ 8 parts of sucrose.
The honeysuckle beverage of caf of the present invention is coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter.
The preparation method of the honeysuckle beverage of caf of the present invention, it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby;
(2) infusion: load weighted raw material Jasmine is dropped in container, added water, boil, be then incubated 20 ~ 60 minutes at 50 ~ 80 ℃, then add honeysuckle, be warming up to 80 ~ 95 ℃ and continue poach 30 ~ 60 minutes; Be cooled to 30 ~ 50 ℃ and just remove by filter filter residue, retain filtrate;
By infusion, the active ingredient of Jasmine, honeysuckle is fully incorporated in water, must first to the active ingredient of Jasmine, extract simultaneously, then add honeysuckle, can make like this active ingredient of raw material fully merge, can keep the stable of honeysuckle leaching liquor, avoided traditional simple Lonicera flower tea after cooling placement certain hour, to occur the phenomenon of variable color simultaneously.
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 1 ~ 2 hour, during add sucrose; Finally will be cooled to room temperature, standing 1 ~ 2 hour; Remove by filter filter residue, obtain smart filtrate; The mixing speed of described step (3) is 100 ~ 200r/min.
Adding of licorice powder promoted invigorating the spleen and benefiting qi of beverage, and clearing heat and detoxicating effect can coordinating the drug actions of a prescription; Add ground coffee to enrich the taste of beverage simultaneously, strengthen the effect that it produces refreshing effect to the mind simultaneously.
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 5 ~ 20 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
The ground coffee of step of the present invention (1) and licorice powder are all crossed 200 ~ 300 mesh sieves, and powder is thinner, more easily enters taste; Active ingredient easily out, can more efficiently fusion.
The water consumption that adds of described step (2) is 2 ~ 4 times of raw material Jasmine volume, and amount of water can not too much can not flood only raw material very little at least, and active ingredient leaches slow; Hypervolia taste is light, and osmotic pressure is not enough.
The effect of raw material of the present invention:
Jasmine: taste is pungent, sweet, property is flat.Can dampness elimination and in, Xie Yu regulates the flow of vital energy.There is clearing heat and detoxicating, dampness removing effect.
Radix Glycyrrhizae: invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.Radix Glycyrrhizae can also nourishing spleen and stomach, strong skin beauty treatment, protect the liver protect kidney stomach invigorating digestion promote human body stress and immune effect, comprehensively regulating body function, improves the metabolism of cell, plays disease-resistant keeping fit, life-extending waits effect.
Coffee bean: in coffee bean, contain the compositions such as caffeine, tannic acid, fat, have produce refreshing effect to the mind, promoting urination and removing dampness, appetizing, Bearberry Extract.
Beneficial effect of the present invention:
The active ingredient of the plurality of raw materials such as honeysuckle, Jasmine, Radix Glycyrrhizae, coffee bean has been merged in the present invention, make beverage nutritious, clean taste, the fragrance with the breath of Jasmine delicate fragrance and coffee, obvious health-care efficacy, have antibiotic clearing heat and detoxicating, fall that fire wets one's whistle, moistening lung, tonifying Qi diuresis, the effect such as produce refreshing effect to the mind.
Local abundant Jasmine resource and wild Flos Lonicerae on raw material, have been utilized, both can effectively utilize resource, make honeysuckle beverage rich in taste simultaneously, and can meet popular to multiple demands, active ingredient in raw material can fully merge, and effect plays the effect of mutual stack.Preparation method of the present invention is simple, and easy operating is controlled, and is easy to produce promote, and there are to significant benefit in society and economy.
The specific embodiment
Below by embodiment, the invention will be further described, but conduct is not limitation of the present invention.
embodiment 1
A honeysuckle beverage for caf, its raw material and weight proportion thereof are as follows: 20 parts of honeysuckles, 10 parts of Jasmines, 5 parts of coffee beans, 10 parts, Radix Glycyrrhizae, 5 parts of sucrose.
The preparation method of the honeysuckle beverage of caf of the present invention, it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby;
(2) infusion: load weighted raw material Jasmine is dropped in container, add water, water consumption is 3 times of raw material Jasmine volume, water logging there was not raw material, after boiling, remain at 70 ~ 80 ℃ and be incubated 20 ~ 30 minutes, then add load weighted honeysuckle, be warming up to 90 ~ 95 ℃ and continue poach about 30 minutes; Be cooled to 40 ~ 50 ℃ and just remove by filter filter residue, retain filtrate;
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 1.5 hours, in 1 hour, add sucrose; Finally will be cooled to room temperature, standing 1 hour; Remove by filter filter residue, obtain smart filtrate; Mixing speed in seasoning process is 100 ~ 150r/min.
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 10 ~ 15 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
The honeysuckle beverage of caf of the present invention is coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter, have antibiotic clearing heat and detoxicating, fall that fire wets one's whistle, moistening lung, tonifying Qi diuresis, the effect such as produce refreshing effect to the mind.
embodiment 2
A honeysuckle beverage for caf, its raw material and weight proportion thereof are as follows: 15 parts of honeysuckles, 15 parts of Jasmines, 3 parts of coffee beans, 5 parts, Radix Glycyrrhizae, 8 parts of sucrose.
The preparation method of the honeysuckle beverage of caf of the present invention, it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby; Ground coffee and licorice powder are all crossed 300 mesh sieves.
(2) infusion: load weighted raw material Jasmine is dropped in container, added water, water consumption is 4 times of raw material Jasmine volume, water logging there was not raw material, after boiling, remained at 50 ~ 60 ℃ and was incubated 50 ~ 60 minutes, then add honeysuckle, be warming up to 80 ~ 85 ℃ and continue poach 50 ~ 60 minutes; Be cooled to 30 ~ 40 ℃ and just remove by filter filter residue, retain filtrate;
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 2 hours, in 1.5 hours, add sucrose; Finally will be cooled to room temperature, standing 1 hour; Remove by filter filter residue, obtain smart filtrate; Mixing speed in seasoning process is 150 ~ 200r/min.
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 5 ~ 10 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
The honeysuckle beverage of caf of the present invention is coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter, have antibiotic clearing heat and detoxicating, fall that fire wets one's whistle, moistening lung, tonifying Qi diuresis, the effect such as produce refreshing effect to the mind.
embodiment 3
A honeysuckle beverage for caf, its raw material and weight proportion thereof are as follows: 18 parts of honeysuckles, 12 parts of Jasmines, 4 parts of coffee beans, 8 parts, Radix Glycyrrhizae, 6 parts of sucrose.
The preparation method of the honeysuckle beverage of caf of the present invention, it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby; Ground coffee and licorice powder are all crossed 200 mesh sieves.
(2) infusion: load weighted raw material Jasmine is dropped in container, added water, water consumption is 2 times of raw material Jasmine volume, water logging there was not raw material, after boiling, remained at 65 ~ 75 ℃ and was incubated 35 ~ 45 minutes, then add honeysuckle, be warming up to 80 ~ 85 ℃ and continue poach 45 ~ 55 minutes; Be cooled to 30 ~ 40 ℃ and just remove by filter filter residue, retain filtrate;
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 1 hour, in 0.5 hour, add sucrose; Finally will be cooled to room temperature, standing 1 hour; Remove by filter filter residue, obtain smart filtrate; Mixing speed in seasoning process is 150 ~ 200r/min.
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 15 ~ 20 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
The honeysuckle beverage of caf of the present invention is coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter, have antibiotic clearing heat and detoxicating, fall that fire wets one's whistle, moistening lung, tonifying Qi diuresis, the effect such as produce refreshing effect to the mind.
Claims (6)
1. a honeysuckle beverage for caf, is characterized in that: its raw material and weight proportion thereof are as follows: 15 ~ 20 parts of honeysuckles, 10 ~ 15 parts of Jasmines, 3 ~ 5 parts of coffee beans, 5 ~ 10 parts, Radix Glycyrrhizae, 5 ~ 8 parts of sucrose.
2. the honeysuckle beverage of caf according to claim 1, is characterized in that: the honeysuckle beverage of described caf is for coffee-like; The fragrance that is mixing Jasmine and coffee, mouthfeel is slightly bitter.
3. a preparation method for the honeysuckle beverage of caf, is characterized in that: it comprises the steps:
(1) pretreatment of raw material: first take by weight coffee bean, Radix Glycyrrhizae, then they are ground into respectively to ground coffee and licorice powder, standby;
(2) infusion: load weighted raw material Jasmine is dropped in container, added water, boil, be then incubated 20 ~ 60 minutes at 50 ~ 80 ℃, then add honeysuckle, be warming up to 80 ~ 95 ℃ and continue poach 30 ~ 60 minutes; Be cooled to 30 ~ 50 ℃ and just remove by filter filter residue, retain filtrate;
(3) seasoning: in the filtrate of step (2), stir and to add licorice powder, to be mixed evenly after, be warming up to 90 ~ 100 ℃, stir and add ground coffee, keep 1 ~ 2 hour, during add sucrose; Finally will be cooled to room temperature, standing 1 ~ 2 hour; Remove by filter filter residue, obtain smart filtrate;
(4) high-temperature sterilization: the smart filtrate that step (3) is obtained is diluted with water 5 ~ 20 times, at 110 ~ 120 ℃ of temperature, sterilizing can obtain the honeysuckle beverage finished product of caf for 3 ~ 5 minutes.
4. the preparation method of the honeysuckle beverage of caf according to claim 4, is characterized in that: the ground coffee of described step (1) and licorice powder are all crossed 200 ~ 300 mesh sieves.
5. the preparation method of the honeysuckle beverage of caf according to claim 4, is characterized in that: the water consumption that adds of described step (2) is 2 ~ 4 times of raw material Jasmine volume.
6. the preparation method of the honeysuckle beverage of caf according to claim 4, is characterized in that: the mixing speed of described step (3) is 100 ~ 200r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310490021.1A CN103564115A (en) | 2013-10-18 | 2013-10-18 | Coffee flavored honeysuckle beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310490021.1A CN103564115A (en) | 2013-10-18 | 2013-10-18 | Coffee flavored honeysuckle beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564115A true CN103564115A (en) | 2014-02-12 |
Family
ID=50037510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310490021.1A Pending CN103564115A (en) | 2013-10-18 | 2013-10-18 | Coffee flavored honeysuckle beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564115A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931845A (en) * | 2014-04-25 | 2014-07-23 | 李良 | Formula, preparation method and packaging method of sweet herbal tea |
| CN111436513A (en) * | 2020-03-29 | 2020-07-24 | 龚羽若 | A health coffee containing Chinese medicinal components and its preparation method |
-
2013
- 2013-10-18 CN CN201310490021.1A patent/CN103564115A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931845A (en) * | 2014-04-25 | 2014-07-23 | 李良 | Formula, preparation method and packaging method of sweet herbal tea |
| CN111436513A (en) * | 2020-03-29 | 2020-07-24 | 龚羽若 | A health coffee containing Chinese medicinal components and its preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102342352B (en) | Health-preserving flower and fruit tea and preparation method thereof | |
| CN101744079B (en) | Beautification and health care lemon tea | |
| CN104017698B (en) | Harmonizing health wine drunk in winter and preparation method thereof | |
| CN103564106A (en) | Honeysuckle tea beverage and preparation method thereof | |
| CN102940072A (en) | Herb tea for clearing away lung-heat and moistening liver and preparation method thereof | |
| CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
| CN109288004A (en) | A kind of formula and preparation method of autumn pear grease | |
| CN103828954A (en) | Weight reducing tea and making method thereof | |
| CN102391938B (en) | Rose wine and preparation method thereof | |
| CN105482978A (en) | Brewing technology for bamboo tube liquor | |
| CN104026306A (en) | Herbal tea for decreasing internal heat | |
| CN104673607A (en) | Preparation method for odorless gecko wine | |
| CN104642585A (en) | Alcohol effect dispelling tea | |
| CN104798950A (en) | Immune kungfu tea and preparation method thereof | |
| CN103564115A (en) | Coffee flavored honeysuckle beverage and preparation method thereof | |
| CN103181431B (en) | Liver-nourishing health protection tea and preparation method | |
| CN106804807A (en) | A kind of butterflybush flower clearing heat-fire tea jelly and preparation method thereof | |
| CN106804810A (en) | A kind of catchweed bedstraw herb heat-clearing and detoxicating tea jelly and preparation method thereof | |
| CN103564583A (en) | Almond-flavor honeysuckle beverage and preparation method thereof | |
| CN105166193A (en) | Compressed Pu-erh tea and flower and plant combination teabag | |
| CN103222519A (en) | Herbal tea | |
| CN104068180A (en) | Tea with functions of preventing phlegm from forming and stopping coughing, and preparation method thereof | |
| CN103518900B (en) | Wild rice stem, mulberry and honey tea and production method thereof | |
| CN107788164A (en) | A kind of guava health protection tea and preparation method thereof | |
| CN102273532A (en) | Chinese medicine health-care locust bean tea for protecting liver and tonifying kidney |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |
|
| WD01 | Invention patent application deemed withdrawn after publication |