CN105316181A - Health-preserving health-care wine and preparation method thereof - Google Patents
Health-preserving health-care wine and preparation method thereof Download PDFInfo
- Publication number
- CN105316181A CN105316181A CN201510789649.0A CN201510789649A CN105316181A CN 105316181 A CN105316181 A CN 105316181A CN 201510789649 A CN201510789649 A CN 201510789649A CN 105316181 A CN105316181 A CN 105316181A
- Authority
- CN
- China
- Prior art keywords
- health
- parts
- care
- ratio
- white spirit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000014101 wine Nutrition 0.000 title abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 12
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 11
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 11
- 235000008434 ginseng Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 229940126678 chinese medicines Drugs 0.000 claims abstract description 7
- 235000020097 white wine Nutrition 0.000 claims description 19
- 230000035622 drinking Effects 0.000 claims description 12
- 235000008216 herbs Nutrition 0.000 claims description 12
- 230000010354 integration Effects 0.000 claims description 12
- 240000004510 Agastache rugosa Species 0.000 claims description 10
- 241000208340 Araliaceae Species 0.000 claims description 10
- 241000522254 Cassia Species 0.000 claims description 10
- 241000628997 Flos Species 0.000 claims description 10
- 239000011435 rock Substances 0.000 claims description 10
- 238000004821 distillation Methods 0.000 claims description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000000605 extraction Methods 0.000 abstract description 7
- 239000000126 substance Substances 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000010992 reflux Methods 0.000 abstract 2
- 244000141331 Amomum villosum Species 0.000 abstract 1
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000080208 Canella winterana Species 0.000 abstract 1
- 235000008499 Canella winterana Nutrition 0.000 abstract 1
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 240000002505 Pogostemon cablin Species 0.000 abstract 1
- 235000011751 Pogostemon cablin Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 229940017545 cinnamon bark Drugs 0.000 abstract 1
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 3
- 230000004087 circulation Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000000857 drug effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- MDZKJHQSJHYOHJ-RMUAHEEJSA-N 2alpha,3beta-Dihydroxyolean-12-en-28-oic acid Natural products C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-RMUAHEEJSA-N 0.000 description 1
- WQBCAASPALGAKX-UHFFFAOYSA-N Benzenemethanol, 4-(dimethylamino)- Chemical compound CN(C)C1=CC=C(CO)C=C1 WQBCAASPALGAKX-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
一种养生保健酒及其制备方法，其特征是采用藿香20-25、陈皮55-60、当归5-10、杭菊10-20、红花25-40、公丁香12-15、山楂450-550、枸杞120-170、肉桂60-80、人参8-10、砂仁2-5药食同源类中药为原料，以60-65度白酒按1:10000-20000份比例浸泡并热回流提取制得提取液，提取液与30-40度白酒按1:9-10比例混合，并添加冰糖2-5，静置过滤即得该养生保健酒。本发明药香舒适，醇香隽雅并且含有丰富的营养物质，无其他化学添加剂，采用十一种药食同源类中药提取配制，长期食用可养生保健采用热回流提取方式，大大缩短了提取时间，提升效率，可以广泛推广应用。A health-care wine and a preparation method thereof are characterized in that 20-25 parts of Patchouli, 55-60 parts of dried orange peel, 5-10 parts of Chinese angelica, 10-20 parts of chrysanthemum, 25-40 parts of safflower, 12-15 parts of clove, 450-550 parts of hawthorn, 120-170 parts of wolfberry, 60-80 parts of cinnamon bark, 8-10 parts of ginseng and 2-5 parts of Amomum villosum are used as raw materials, 60-65-degree liquor is soaked in a ratio of 1:10000-20000, and hot reflux extraction is performed to obtain an extract, the extract is mixed with 30-40-degree liquor in a ratio of 1:9-10, and 2-5 parts of crystal sugar is added, and the extract is allowed to stand and filtered to obtain the health-care wine. The medicinal fragrance of the invention is comfortable, mellow and elegant, and it contains rich nutrients without other chemical additives. It is extracted and prepared by eleven kinds of Chinese medicines with the same origin as medicine and food. Long-term consumption can promote health care. The hot reflux extraction method is adopted, which greatly shortens the extraction time, improves the efficiency, and can be widely promoted and applied.
Description
Technical field
The invention belongs to assembled alcoholic drinks field, particularly a kind of health-care white spirit and preparation method thereof.
Background technology
Health preserving wine kind commercially available is at present a lot, the health-care effect of human body is also had nothing in common with each other, its Chinese medicine material is divided into edible, medicinal and integration of drinking and medicinal herbs three class, but general health preserving wine when choosing raw material and not to be noted this feature, often select to add tens of kinds of traditional Chinese medicinal components to obtain, owing to there are the subtle relations complementing each other or mutually cut down drug effect between different Chinese medicine, the component of not adding is The more the better, and add too many drug component and can cause the problems such as flavour of a drug overrich, therefore the Chinese medicine of integration of drinking and medicinal herbs class is selected, overall mouthfeel and the drug effect of health preserving wine can be promoted, and traditional health promoting wine is all take the effective constituent in the way extraction Chinese medicine of normal temperature lixiviate, extraction time is long, efficiency is lower.
Summary of the invention
The object of the invention is to overcome deficiency of the prior art, there is provided a kind of and adopt 11 kinds of integration of drinking and medicinal herbs class Chinese medicines, first with high number of degrees white wine circumfluence distillation, rock sugar flavor adjustment is added again with low powered posterior chamber white spirit mixed, finally make medicine perfume (or spice) comfortable, meaningful refined health-care white spirit of sweet-smelling and preparation method thereof.
The present invention is realized by following technology:
A kind of health-care white spirit, wrinkled giant hyssop 20-25, dried orange peel 55-60, Radix Angelicae Sinensis 5-10, Hang Ju 10-20, safflower 25-40, Flos Caryophylli 12-15, hawthorn 450-550, matrimony vine 120-170, Chinese cassia tree 60-80, ginseng 8-10, fructus amomi 2-5 integration of drinking and medicinal herbs class Chinese medicine is adopted to be raw material, with 60-65 degree white wine by raw material: white wine=1:10000-20000 weight ratio is soaked and circumfluence distillation obtains extracting solution, extracting solution mixes in 1:9-10 ratio with 30-40 degree white wine, and add rock sugar 2-5, namely standing filtration obtains this health-care white spirit.
The formula of preferential recommendation of the present invention is:
Wrinkled giant hyssop 23, dried orange peel 58, Radix Angelicae Sinensis 8.6, Hang Ju 15, safflower 30, Flos Caryophylli 11, hawthorn 500, matrimony vine 150, Chinese cassia tree 70, ginseng 9, fructus amomi 3.
In this formula, pungent, the slightly warm in nature of wrinkled giant hyssop taste, has dispelling summer-heat from superficies of the body, dampness elimination spleen, effect of regulating qi-flowing for harmonizing stomach; Dried orange peel bitter, pungent, warm in nature.Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm; Radix Angelicae Sinensis taste is sweet, pungent, warm in nature, can enrich blood and invigorate blood circulation, menstruction regulating and pain relieving, relax bowel; Hang Ju taste is pungent, sweet, is slightly cold, and has dispelling wind and heat pathogens, flat liver improving eyesight, clearing heat and detoxicating effect; Safflower is warm in nature, can restore menstrual flow and invigorate blood circulation; Flos Caryophylli property is pungent, taste temperature, Wen Zhongnuan kidney; Crategolic acid is sweet, tepor, has food digesting stomach fortifying, promoting the circulation of qi scattered silt to effect; Matrimony vine has effect of nourishing the liver, nourshing kidney, moistening lung; Chinese cassia tree has warming the spleen and stomach, removing accumulated cold, the effect of promoting blood circulation; Sweet, the micro-hardship of ginseng taste, warm in nature, adjustable blood pressure, recovers heart function, improves the health; Fructus amomi can promoting the circulation of qi seasoning, and stomach is amusing.Above medicinal material is arranged in pairs or groups the health preserving wine made, and has invigorating the spleen and regulating the stomach, the effect improved the health.
The blending ratio of described extracting solution and 30-40 degree white wine is 1:9.325.
The weight part of described rock sugar is 3.
A preparation method for health-care white spirit, comprises the steps:
(1) wrinkled giant hyssop 20-25, dried orange peel 55-60, Radix Angelicae Sinensis 5-10, Hang Ju 10-20, safflower 25-40, Flos Caryophylli 12-15, hawthorn 450-550, matrimony vine 120-170, Chinese cassia tree 60-80, ginseng 8-10, fructus amomi 2-5 11 kinds of integration of drinking and medicinal herbs class Chinese medicines are adopted to be raw material, soak in 1:15000 part ratio with 60-65 degree white wine, and control temperature is 80 DEG C ~ 85 DEG C, 2h circumfluence distillation, obtained extracting solution;
(2) extracting solution is mixed in 1:9-10 ratio with 30-40 degree white wine, and add rock sugar 2-5 seasoning;
(3) leave standstill 3 days, filter turbidity removal, obtain this health-care white spirit.
Health care spirit perfume (or spice) of the present invention is comfortable, sweet-smelling is meaningful refined and containing abundant nutritive substance, without other chemical additives, adopt the preparation of 11 kinds of integration of drinking and medicinal herbs class traditional Chinese medicine extraction, long-term edible can health care, simultaneously, adopt circumfluence distillation mode innovatively, substantially reduce extraction time, raising efficiency, can wide popularization and application.
Embodiment
Embodiment 1
The preparation method of health-care white spirit, comprises the steps:
(1) wrinkled giant hyssop 20, dried orange peel 55, Radix Angelicae Sinensis 5, Hang Ju 10, safflower 25, Flos Caryophylli 12, hawthorn 450, matrimony vine 120, Chinese cassia tree 60, ginseng 8, fructus amomi 20 one kinds of integration of drinking and medicinal herbs class Chinese medicines are adopted to be raw material, soak in 1:15000 part ratio with 60 degree of white wine, and control temperature is 80 DEG C ~ 85 DEG C, 2h circumfluence distillation, obtained extracting solution;
(2) extracting solution is mixed in 1:9 ratio with 30 degree of white wine, and add rock sugar 2 seasoning;
(3) leave standstill 3 days, filter turbidity removal, obtain this health-care white spirit.
Embodiment 2
The preparation method of health-care white spirit, comprises the steps:
(1) wrinkled giant hyssop 23, dried orange peel 58, Radix Angelicae Sinensis 8.6, Hang Ju 15, safflower 30, Flos Caryophylli 11, hawthorn 500, matrimony vine 150, Chinese cassia tree 70, ginseng 9, fructus amomi 30 one kinds of integration of drinking and medicinal herbs class Chinese medicines are adopted to be raw material, soak in 1:15000 part ratio with 65 degree of white wine, and control temperature is 80 DEG C ~ 85 DEG C, 2h circumfluence distillation, obtained extracting solution;
(2) extracting solution is mixed in 1:9.325 ratio with 35 degree of white wine, and add rock sugar 3 seasoning;
(3) leave standstill 3 days, filter turbidity removal, obtain this health-care white spirit.
Embodiment 3
The preparation method of health-care white spirit, comprises the steps:
(1) wrinkled giant hyssop 25, dried orange peel 60, Radix Angelicae Sinensis 10, Hang Ju 20, safflower 40, Flos Caryophylli 15, hawthorn 550, matrimony vine 170, Chinese cassia tree 80, ginseng 10, fructus amomi 50 one kinds of integration of drinking and medicinal herbs class Chinese medicines are adopted to be raw material, soak in 1:15000 part ratio with 65 degree of white wine, and control temperature is 80 DEG C ~ 85 DEG C, 2h circumfluence distillation, obtained extracting solution;
(2) extracting solution is mixed in 1:10 ratio with 40 degree of white wine, and add rock sugar 4 seasoning;
(3) leave standstill 3 days, filter turbidity removal, obtain this health-care white spirit.
The above is only the preferred embodiment of the present invention; it should be pointed out that for the person of ordinary skill of the art, under the prerequisite not departing from the application's principle; can also make some improvements and modifications, such improvements and modifications also should be considered as the protection domain of the application.
Claims (5)
1. a health-care white spirit, it is characterized in that adopting wrinkled giant hyssop 20-25, dried orange peel 55-60, Radix Angelicae Sinensis 5-10, Hang Ju 10-20, safflower 25-40, Flos Caryophylli 12-15, hawthorn 450-550, matrimony vine 120-170, Chinese cassia tree 60-80, ginseng 8-10, fructus amomi 2-5 integration of drinking and medicinal herbs class Chinese medicine to be raw material, with 60-65 degree white wine by raw material: white wine=1:10000-20000 weight ratio is soaked and circumfluence distillation obtains extracting solution, extracting solution mixes in 1:9-10 ratio with 30-40 degree white wine, and add rock sugar 2-5, namely standing filtration obtains this health-care white spirit.
2. health-care white spirit according to claim 1, is characterized in that adopting following weight parts integration of drinking and medicinal herbs class Chinese medicine material to make: wrinkled giant hyssop 23, dried orange peel 58, Radix Angelicae Sinensis 8.6, Hang Ju 15, safflower 30, Flos Caryophylli 11, hawthorn 500, matrimony vine 150, Chinese cassia tree 70, ginseng 9, fructus amomi 3.
3. health-care white spirit according to claim 1, is characterized in that the blending ratio of described extracting solution and 30-40 degree white wine is 1:9.325.
4. health-care white spirit according to claim 1, is characterized in that the weight part of described rock sugar is 3.
5. a preparation method for health-care white spirit, is characterized in that comprising the steps:
Wrinkled giant hyssop 20-25, dried orange peel 55-60, Radix Angelicae Sinensis 5-10, Hang Ju 10-20, safflower 25-40, Flos Caryophylli 12-15, hawthorn 450-550, matrimony vine 120-170, Chinese cassia tree 60-80, ginseng 8-10, fructus amomi 2-5 11 kinds of integration of drinking and medicinal herbs class Chinese medicines are adopted to be raw material, soak in 1:15000 part ratio with 60-65 degree white wine, and control temperature is 80 DEG C ~ 85 DEG C, 2h circumfluence distillation, obtained extracting solution;
Extracting solution is mixed in 1:9-10 ratio with 30-40 degree white wine, and adds rock sugar 2-5 seasoning;
Leave standstill 3 days, filter turbidity removal, obtain this health-care white spirit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789649.0A CN105316181A (en) | 2015-11-17 | 2015-11-17 | Health-preserving health-care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510789649.0A CN105316181A (en) | 2015-11-17 | 2015-11-17 | Health-preserving health-care wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105316181A true CN105316181A (en) | 2016-02-10 |
Family
ID=55244510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510789649.0A Pending CN105316181A (en) | 2015-11-17 | 2015-11-17 | Health-preserving health-care wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105316181A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106957784A (en) * | 2017-05-24 | 2017-07-18 | 陕西西凤酒股份有限公司 | Low-alcohol chrysanthemum mixed liquor and production method thereof |
| CN112048420A (en) * | 2020-09-17 | 2020-12-08 | 金秀娟 | A health wine for treating cold womb and caring ovary, and its preparation method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2001943C1 (en) * | 1992-03-26 | 1993-10-30 | Пушкарев Геннадий Николаевич; Вахминцев Анатолий Иванович; Бурачевский Иосиф Иванович; Листова Зинаида Александровна; Воробьева Елена Викторовна | Liqueur |
| CN1259357A (en) * | 1998-11-09 | 2000-07-12 | 株洲千金药业股份有限公司 | Prodn. technology of traditional Chinese prescription medicine wine |
| CN1650958A (en) * | 2004-11-26 | 2005-08-10 | 邹长生 | Origin nourishing kidney boosting wine and its preparation method |
| CN101890130A (en) * | 2010-07-30 | 2010-11-24 | 广州白云山和记黄埔中药有限公司 | Health wine raw materials and health wine |
| CN102443517A (en) * | 2010-10-12 | 2012-05-09 | 周金成 | Chinese herbal medicine health wine for strengthening stomach and spleen and preparation method thereof |
| CN103212018A (en) * | 2013-05-14 | 2013-07-24 | 李平 | Health-care wine capable of promoting good digestion |
-
2015
- 2015-11-17 CN CN201510789649.0A patent/CN105316181A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2001943C1 (en) * | 1992-03-26 | 1993-10-30 | Пушкарев Геннадий Николаевич; Вахминцев Анатолий Иванович; Бурачевский Иосиф Иванович; Листова Зинаида Александровна; Воробьева Елена Викторовна | Liqueur |
| CN1259357A (en) * | 1998-11-09 | 2000-07-12 | 株洲千金药业股份有限公司 | Prodn. technology of traditional Chinese prescription medicine wine |
| CN1650958A (en) * | 2004-11-26 | 2005-08-10 | 邹长生 | Origin nourishing kidney boosting wine and its preparation method |
| CN101890130A (en) * | 2010-07-30 | 2010-11-24 | 广州白云山和记黄埔中药有限公司 | Health wine raw materials and health wine |
| CN102443517A (en) * | 2010-10-12 | 2012-05-09 | 周金成 | Chinese herbal medicine health wine for strengthening stomach and spleen and preparation method thereof |
| CN103212018A (en) * | 2013-05-14 | 2013-07-24 | 李平 | Health-care wine capable of promoting good digestion |
Non-Patent Citations (1)
| Title |
|---|
| 晓野，等: "《药酒泡制技术》", 31 January 2009 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106957784A (en) * | 2017-05-24 | 2017-07-18 | 陕西西凤酒股份有限公司 | Low-alcohol chrysanthemum mixed liquor and production method thereof |
| CN112048420A (en) * | 2020-09-17 | 2020-12-08 | 金秀娟 | A health wine for treating cold womb and caring ovary, and its preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102391939A (en) | Sweet osmanthus rose wine and preparation method thereof | |
| CN103666913A (en) | Natural health-care bamboo rice wine and preparation method thereof | |
| CN105524803A (en) | Production method for sweet osmanthus flower rice wine | |
| CN105368688A (en) | Grape vinegar | |
| CN105482978A (en) | Brewing technology for bamboo tube liquor | |
| CN104187232A (en) | A tortoise jelly food and a preparing method thereof | |
| CN104630010B (en) | Tonic health preserving wine and preparation method thereof | |
| CN103320255A (en) | Papaya-rice-wine-flavored health-care milk wine and preparation method thereof | |
| CN102391940B (en) | Sophora flower wine and preparation method thereof | |
| WO2015018129A1 (en) | Antihypertensive chinese medicine preparation and preparation method therefor | |
| CN103493943A (en) | Traditional Chinese medicine carbonized blueberry tea and preparation method thereof | |
| CN105316181A (en) | Health-preserving health-care wine and preparation method thereof | |
| CN103719431A (en) | Phyllanthus emblica alcohol effect expelling tea and preparation method thereof | |
| CN103202956A (en) | Antihypertensive life-preserving health-care medicinal liquor | |
| CN104474079A (en) | Blood-activating stasis-resolving health-preserving traditional Chinese medicine liquor and preparation method | |
| CN103897923A (en) | Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof | |
| CN103351988A (en) | Production method of health-care gingko wine | |
| CN103320276A (en) | Peach-rice-wine-flavored health-care milk wine and preparation method thereof | |
| CN103013804A (en) | Rhizoma polygonati wine | |
| CN108201047A (en) | A kind of honeysuckle flower distillate beverage and its production method | |
| CN105238650A (en) | Tea wine containing litchi and sorghum and capable of tonifying spleen and soothing nerves and production method of tea wine containing litchi and sorghum | |
| CN103932334A (en) | Rose hawthorn functional drink and preparation method thereof | |
| CN104905105A (en) | Liver nourishing and eyesight improving fruit jelly | |
| CN103734410A (en) | Centella asiatica-rehmannia glutinosa healthcare tea beverage and processing method thereof | |
| CN104489160B (en) | A kind of red sage root health preserving tea and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160210 |