BR112022017057A2 - Produto protéico obtido a partir de resíduos sólidos de cervejaria e seu método de produção - Google Patents
Produto protéico obtido a partir de resíduos sólidos de cervejaria e seu método de produçãoInfo
- Publication number
- BR112022017057A2 BR112022017057A2 BR112022017057A BR112022017057A BR112022017057A2 BR 112022017057 A2 BR112022017057 A2 BR 112022017057A2 BR 112022017057 A BR112022017057 A BR 112022017057A BR 112022017057 A BR112022017057 A BR 112022017057A BR 112022017057 A2 BR112022017057 A2 BR 112022017057A2
- Authority
- BR
- Brazil
- Prior art keywords
- solid
- brewery
- waste
- moisture level
- product obtained
- Prior art date
Links
- 239000007787 solid Substances 0.000 title abstract 7
- 239000002699 waste material Substances 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000002910 solid waste Substances 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 238000005119 centrifugation Methods 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
PRODUTO PROTÉICO OBTIDO A PARTIR DE RESÍDUOS SÓLIDOS DE CERVEJARIA E SEU MÉTODO DE PRODUÇÃO. A tecnologia atual, em geral, está relacionada à indústria de processamento de alimentos, ou seja, a um método de processamento de resíduos sólidos de cervejaria. A invenção permite aumentar o nível de frações de alimentos extraídos dos resíduos sólidos de cervejaria até 90-95% e aumentar o teor de proteína no concentrado proteico de cevada em até 50-65% em peso (sólido seco). O método implica que os resíduos sólidos de cervejeira são submetidos à desagregação por meio de uma peneira vibratória, moendo em um moinho coloidal com adição de água ou de líquido resultante da centrifugação na proporção de 0,5:1 a 1:1 para resíduos sólidos de cervejaria, a fim de produzir uma massa pastosa homogênea de resíduos sólidos de cervejaria; e então esta massa é submetida ao processamento por meio de um extrator de rosca para sua posterior moagem e divisão em 2 frações: suspensão com o nível de umidade de 90-95%, e casca moída de resíduos sólidos de cervejaria com o nível de umidade de 60-75% adequado para seu posterior uso industrial. Em seguida, a suspensão é fornecida para filtragem mecânica a fim de remover a casca moída, bombeada para dentro do recipiente e seca a fim de obter o nível de umidade máxima de 7%.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2020112828A RU2730134C1 (ru) | 2020-04-02 | 2020-04-02 | Белковый продукт из пивной дробины и способ его получения |
| PCT/RU2020/000174 WO2021201711A1 (ru) | 2020-04-02 | 2020-04-13 | Белковый продукт из пивной дробины и способ его получения |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112022017057A2 true BR112022017057A2 (pt) | 2023-02-07 |
Family
ID=72086383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112022017057A BR112022017057A2 (pt) | 2020-04-02 | 2020-04-13 | Produto protéico obtido a partir de resíduos sólidos de cervejaria e seu método de produção |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US11712048B2 (pt) |
| EP (1) | EP3915391A4 (pt) |
| JP (1) | JP2023522305A (pt) |
| AU (1) | AU2020425506B2 (pt) |
| BR (1) | BR112022017057A2 (pt) |
| DE (1) | DE112020006997T5 (pt) |
| EA (1) | EA202090694A1 (pt) |
| MX (1) | MX2022010836A (pt) |
| RU (1) | RU2730134C1 (pt) |
| WO (1) | WO2021201711A1 (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114488937A (zh) * | 2022-01-29 | 2022-05-13 | 山东凯斯达机械制造有限公司 | 一种醇提蛋白生产控制系统 |
| CN115191630B (zh) * | 2022-05-19 | 2023-07-04 | 淮北徽香昱原早餐工程有限责任公司 | 一种有机燕麦饮品熟化生产系统 |
| EP4388887A1 (de) | 2022-12-21 | 2024-06-26 | Citerco Partners LP | Verfahren zur gewinnung von proteinkonzentrat, proteinmehl und gerstenöl aus nassen biertrebern |
| PL444063A1 (pl) * | 2023-03-10 | 2024-09-16 | Proteinrise Spółka Z Ograniczoną Odpowiedzialnością | Metoda pozyskiwania białka |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2754211A (en) * | 1954-08-06 | 1956-07-10 | Anheuser Busch | Product derived from dried brewers' grains |
| JPH03123479A (ja) * | 1988-11-18 | 1991-05-27 | Kirin Brewery Co Ltd | ビール粕から高タンパク質含有物、繊維質及び／又は植物油を製造する方法 |
| JPH074170B2 (ja) * | 1990-02-20 | 1995-01-25 | 麒麟麦酒株式会社 | ビール粕由来の高タンパク質含有粉粒体 |
| JP2834407B2 (ja) * | 1994-07-26 | 1998-12-09 | 麒麟麦酒株式会社 | 湿式ビール粕穀皮剥離方法およびその装置 |
| JPH0838061A (ja) * | 1994-08-04 | 1996-02-13 | Kirin Brewery Co Ltd | ビール粕を原料とする高タンパク質含有物乾燥品の製造方法 |
| AT404253B (de) | 1996-11-20 | 1998-10-27 | Steirerbrau Ag | Verfahren zum thermischen verwerten von biertrebern |
| CN1276980A (zh) * | 1999-06-11 | 2000-12-20 | 张明凡 | 啤酒糟生产的生物蛋白 |
| RU2215426C2 (ru) * | 2002-01-29 | 2003-11-10 | Рекало Анатолий Данилович | Способ переработки отходов пивоваренного производства (варианты) |
| RU2250045C2 (ru) * | 2003-06-03 | 2005-04-20 | Открытое акционерное общество "Черкизовский мясоперерабатывающий завод" Минсельхозпрода РФ | Биологически активная мука из пивной дробины и способ ее получения |
| AR069826A1 (es) | 2008-11-05 | 2010-02-24 | Pampa Group Srl | Procedimiento para secar hez de malta |
| PT104494B (pt) | 2009-04-06 | 2010-03-25 | Inst Superior Tecnico | Unidade integrada de filtração, compressão e vácuo para processo integrado de filtracção, compressão e secagem sob vácuo do drêche da indústria cervejeira, e respectiva aplicação dos produtos finais |
| GB201615795D0 (en) * | 2016-09-16 | 2016-11-02 | Mars Inc | Food protien ingredient and processes for producing the same |
| US11206851B2 (en) | 2017-01-17 | 2021-12-28 | Zea 10, LLC | Process for producing protein concentrate or isolate and cellulosic thermochemical feedstock from brewers spent grains |
| EP3665140B1 (en) * | 2017-08-11 | 2023-06-07 | California Safe Soil, LLC | Agricultural admixtures |
-
2020
- 2020-04-02 RU RU2020112828A patent/RU2730134C1/ru active
- 2020-04-09 EA EA202090694A patent/EA202090694A1/ru unknown
- 2020-04-13 JP JP2022559693A patent/JP2023522305A/ja active Pending
- 2020-04-13 US US17/419,612 patent/US11712048B2/en active Active
- 2020-04-13 MX MX2022010836A patent/MX2022010836A/es unknown
- 2020-04-13 WO PCT/RU2020/000174 patent/WO2021201711A1/ru unknown
- 2020-04-13 AU AU2020425506A patent/AU2020425506B2/en active Active
- 2020-04-13 EP EP20904299.3A patent/EP3915391A4/en active Pending
- 2020-04-13 DE DE112020006997.4T patent/DE112020006997T5/de active Pending
- 2020-04-13 BR BR112022017057A patent/BR112022017057A2/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US11712048B2 (en) | 2023-08-01 |
| MX2022010836A (es) | 2022-09-29 |
| JP2023522305A (ja) | 2023-05-30 |
| RU2730134C1 (ru) | 2020-08-18 |
| DE112020006997T5 (de) | 2023-01-12 |
| EP3915391A4 (en) | 2022-08-31 |
| AU2020425506A1 (en) | 2021-10-21 |
| EP3915391A1 (en) | 2021-12-01 |
| EA202090694A1 (ru) | 2021-10-29 |
| AU2020425506B2 (en) | 2023-02-23 |
| US20220039427A1 (en) | 2022-02-10 |
| WO2021201711A1 (ru) | 2021-10-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: PAGAR RESTAURACAO. |
|
| B08G | Application fees: restoration [chapter 8.7 patent gazette] | ||
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] |