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MX2020012995A - Metodo de produccion de un producto alimenticio envasado. - Google Patents

Metodo de produccion de un producto alimenticio envasado.

Info

Publication number
MX2020012995A
MX2020012995A MX2020012995A MX2020012995A MX2020012995A MX 2020012995 A MX2020012995 A MX 2020012995A MX 2020012995 A MX2020012995 A MX 2020012995A MX 2020012995 A MX2020012995 A MX 2020012995A MX 2020012995 A MX2020012995 A MX 2020012995A
Authority
MX
Mexico
Prior art keywords
food product
sub
producing
atmosphere
superheated steam
Prior art date
Application number
MX2020012995A
Other languages
English (en)
Inventor
Siegfried Schmidt
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of MX2020012995A publication Critical patent/MX2020012995A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/027—Packaging in aseptic chambers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/18—Sterilising contents prior to, or during, packaging by liquids or gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Vacuum Packaging (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

El método de producción de un producto alimenticio envasado, que comprende: cocinar un producto alimenticio a una temperatura de cocción de al menos 100 °C, introduciendo el producto alimenticio cocido en una atmósfera de vapor sobrecalentado, la atmósfera de vapor sobrecalentado que contiene menos de 3% de oxígeno y que tiene una temperatura de al menos 120 °C, secar el producto alimenticio a un valor de agua aw en el intervalo de 0.70 a 0.92, en la atmósfera de vapor sobrecalentado, el envasado del producto alimenticio en un recipiente de envasado y herméticamente sellado del recipiente de envasado, y productos alimenticios envasados en un envase impermeable al O2, obtenible por un método de conformidad con cualquiera de las reivindicaciones precedentes, donde el producto alimenticio tiene un valor de agua aw en el intervalo de 0.70 a 0.92.
MX2020012995A 2013-02-05 2015-08-03 Metodo de produccion de un producto alimenticio envasado. MX2020012995A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13153983.5A EP2762412B1 (en) 2013-02-05 2013-02-05 Method of producing a packed food product

Publications (1)

Publication Number Publication Date
MX2020012995A true MX2020012995A (es) 2021-02-17

Family

ID=47720325

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2015010014A MX2015010014A (es) 2013-02-05 2014-01-31 Metodo de produccion de un producto alimenticio envasado.
MX2020012995A MX2020012995A (es) 2013-02-05 2015-08-03 Metodo de produccion de un producto alimenticio envasado.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2015010014A MX2015010014A (es) 2013-02-05 2014-01-31 Metodo de produccion de un producto alimenticio envasado.

Country Status (11)

Country Link
US (1) US20150367972A1 (es)
EP (3) EP3446992A1 (es)
JP (3) JP2016510974A (es)
CN (1) CN104968569B (es)
AU (2) AU2014214129B2 (es)
CA (1) CA2898643C (es)
ES (2) ES2714155T3 (es)
MX (2) MX2015010014A (es)
PL (2) PL2762412T3 (es)
RU (2) RU2764013C2 (es)
WO (1) WO2014122072A1 (es)

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DE102007037605A1 (de) 2007-08-07 2009-02-12 Mars Incorporated Verfahren und Vorrichtung zum Trocknen eines Materials
PL3095333T3 (pl) * 2015-05-22 2020-05-18 Mars, Incorporated Sposób i urządzenie do wytwarzania zapakowanego produktu
NL2016385B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
NL2016386B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
CN105800005B (zh) * 2016-04-06 2018-03-09 浙江五芳斋实业股份有限公司 一种粽子输送流水线
CA3099923A1 (en) 2018-06-14 2019-12-19 Mars, Incorporated Composition for supporting animal with cancer
CN109051103A (zh) * 2018-06-28 2018-12-21 苏州优康网络电子商务有限公司 一种基于等离子体的食品加工包装系统
CN109335152B (zh) * 2018-08-31 2023-09-19 江西温汤佬食品有限责任公司 一种用于洗蛋机与输送包装机的防破损装置
CN113460403B (zh) * 2021-05-25 2022-06-07 广州卓诚食品科技有限公司 固态食品的无菌装罐杀菌系统和方法
WO2023212233A1 (en) 2022-04-27 2023-11-02 Mars, Incorporated Animal food composition comprising a source of glycyrrhizin
BE1030850B1 (nl) * 2022-09-08 2024-04-08 Volys Star Werkwijze voor het verpakken van voedingsproducten
TW202423299A (zh) 2022-10-07 2024-06-16 美商瑪斯公司 小型犬食物組合物

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Also Published As

Publication number Publication date
CN104968569B (zh) 2018-06-12
RU2018111236A3 (es) 2021-07-22
RU2764013C2 (ru) 2022-01-12
JP2019092510A (ja) 2019-06-20
PL3124388T3 (pl) 2019-06-28
EP2762412A1 (en) 2014-08-06
RU2650400C2 (ru) 2018-04-11
CA2898643A1 (en) 2014-08-14
WO2014122072A1 (en) 2014-08-14
ES2714155T3 (es) 2019-05-27
JP2020202851A (ja) 2020-12-24
MX2015010014A (es) 2015-10-30
EP3124388A1 (en) 2017-02-01
ES2628618T3 (es) 2017-08-03
AU2018202969B2 (en) 2019-12-19
AU2014214129A1 (en) 2015-08-20
RU2018111236A (ru) 2019-02-27
AU2018202969A1 (en) 2018-05-17
EP3124388B1 (en) 2018-12-05
CN104968569A (zh) 2015-10-07
CA2898643C (en) 2021-06-22
PL2762412T3 (pl) 2017-09-29
EP2762412B1 (en) 2017-03-22
AU2014214129B2 (en) 2018-02-01
EP3446992A1 (en) 2019-02-27
US20150367972A1 (en) 2015-12-24
JP2016510974A (ja) 2016-04-14
RU2015137792A (ru) 2017-03-13

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