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MX2011004140A - Composicion alimenticia en polvo y comprimidos basada en aguacate, mango, nopal y avena deshidratados. - Google Patents

Composicion alimenticia en polvo y comprimidos basada en aguacate, mango, nopal y avena deshidratados.

Info

Publication number
MX2011004140A
MX2011004140A MX2011004140A MX2011004140A MX2011004140A MX 2011004140 A MX2011004140 A MX 2011004140A MX 2011004140 A MX2011004140 A MX 2011004140A MX 2011004140 A MX2011004140 A MX 2011004140A MX 2011004140 A MX2011004140 A MX 2011004140A
Authority
MX
Mexico
Prior art keywords
powder
nopal
oat
mango
dehydrated
Prior art date
Application number
MX2011004140A
Other languages
English (en)
Inventor
Dimas Jimenez Mendoza
Original Assignee
Quinasa S A P I De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quinasa S A P I De C V filed Critical Quinasa S A P I De C V
Priority to MX2011004140A priority Critical patent/MX2011004140A/es
Priority to US13/305,718 priority patent/US8734886B2/en
Publication of MX2011004140A publication Critical patent/MX2011004140A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se describe una composición alimenticia en polvo, que comprende: (a) de 30 - 40 % de aguacate deshidratado en polvo; (b) de 2 - 6 % de mango deshidratado en polvo, (c) de 2 - 6 % de nopal deshidratado en polvo; y (d) de 40 - 60 % de avena .Ia composición teniendo (i) un contenido de 47 - 49% de carbohidratos, (ii) un contenido de entre 9 - 11% de proteínas, (iii) un contenido de entre 19 - 25% de grasa vegetal monoinsaturada (omega -3 y omega -6), (iv) un contenido de entre 6 - 9 % de fibra cruda y (v) un contenido de humedad de aproximadamente 3 - 7 %. También se describe una dieta para bajar de peso y una dieta escolar alimenticia.
MX2011004140A 2011-04-15 2011-04-15 Composicion alimenticia en polvo y comprimidos basada en aguacate, mango, nopal y avena deshidratados. MX2011004140A (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2011004140A MX2011004140A (es) 2011-04-15 2011-04-15 Composicion alimenticia en polvo y comprimidos basada en aguacate, mango, nopal y avena deshidratados.
US13/305,718 US8734886B2 (en) 2011-04-15 2011-11-28 Dried, powdered avocado, mango, prickly pear and oats-based food composition and tablets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2011004140A MX2011004140A (es) 2011-04-15 2011-04-15 Composicion alimenticia en polvo y comprimidos basada en aguacate, mango, nopal y avena deshidratados.

Publications (1)

Publication Number Publication Date
MX2011004140A true MX2011004140A (es) 2012-01-03

Family

ID=45804226

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011004140A MX2011004140A (es) 2011-04-15 2011-04-15 Composicion alimenticia en polvo y comprimidos basada en aguacate, mango, nopal y avena deshidratados.

Country Status (2)

Country Link
US (1) US8734886B2 (es)
MX (1) MX2011004140A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104000097A (zh) * 2014-05-29 2014-08-27 陈国勇 一种减肥保健麦片及其制备方法
WO2016070017A1 (en) * 2014-10-30 2016-05-06 Abbott Laboratories Pediatric nutritional compositions, method of making and use
CN108991429A (zh) * 2018-07-20 2018-12-14 内蒙古元都沙棘产品开发有限公司 一种蜜渍沙棘果糕及其制备方法
CN110521971A (zh) * 2019-04-23 2019-12-03 黔南民族师范学院 一种香辣风味刺梨干的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080050498A1 (en) * 2004-10-07 2008-02-28 Next Proteins, Inc. Powdered protein beverage mix and methods of making the same
AT501468B8 (de) 2005-02-17 2007-02-15 Knorr Bremse Gmbh Schwenkschiebetür
US20060228455A1 (en) * 2005-04-06 2006-10-12 Garza-Lopez Jose A Procedure for obtaining foodstuffs based on nopal and/or other vegetables
US20070281059A1 (en) 2006-06-02 2007-12-06 Leon Curtis Smith Carbonated beverage national school lunch meal
MX2007010693A (es) 2007-08-31 2009-03-02 Dimas Jimenez Mendoza Polvos estables de pulpa de mango y materiales alimenticios compactados que lo contienen.
MX2008002698A (es) 2008-02-26 2009-06-23 Quinasa S A De C V Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo.

Also Published As

Publication number Publication date
US20120263861A1 (en) 2012-10-18
US8734886B2 (en) 2014-05-27

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