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MX2008002698A - Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo. - Google Patents

Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo.

Info

Publication number
MX2008002698A
MX2008002698A MX2008002698A MX2008002698A MX2008002698A MX 2008002698 A MX2008002698 A MX 2008002698A MX 2008002698 A MX2008002698 A MX 2008002698A MX 2008002698 A MX2008002698 A MX 2008002698A MX 2008002698 A MX2008002698 A MX 2008002698A
Authority
MX
Mexico
Prior art keywords
powders
methods
obtaining
avocado pulp
preservative
Prior art date
Application number
MX2008002698A
Other languages
English (en)
Inventor
Dimas Jimenez Mendoza
Original Assignee
Quinasa S A De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quinasa S A De C V filed Critical Quinasa S A De C V
Priority to MX2008002698A priority Critical patent/MX2008002698A/es
Priority to US12/919,475 priority patent/US20110091616A1/en
Priority to PCT/MX2008/000034 priority patent/WO2009108035A1/es
Publication of MX2008002698A publication Critical patent/MX2008002698A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cosmetics (AREA)

Abstract

La invención describe la obtención de polvos estables de pulpa de aguacate con larga vida de anaquel a temperatura ambiente sin la necesidad de utilizar conservadores naturales o sintéticos, lo que permite preservar los componentes naturales de la pulpa y las propiedades organolépticas del fruto. Los polvos de la invención permiten la obtención de productos compactados, tales como pastillas con aplicaciones alimenticias o cosméticas. Se describen también métodos de deshidratación para la obtención del polvo de la invención que incluye la deshidratación de la pulpa de aguacate mediante microondas y flujo de aire caliente de forma simultánea, lo que permite la obtención de polvos con bajas actividades acuosas y la eliminación de actividades enzimáticas indeseables propias del fruto sin la adición de conservadores.
MX2008002698A 2008-02-26 2008-02-26 Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo. MX2008002698A (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
MX2008002698A MX2008002698A (es) 2008-02-26 2008-02-26 Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo.
US12/919,475 US20110091616A1 (en) 2008-02-26 2008-02-28 Methods for obtaining preservative-free stable avocado pulp powders and products compacted from same
PCT/MX2008/000034 WO2009108035A1 (es) 2008-02-26 2008-02-28 Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2008002698A MX2008002698A (es) 2008-02-26 2008-02-26 Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo.

Publications (1)

Publication Number Publication Date
MX2008002698A true MX2008002698A (es) 2009-06-23

Family

ID=41016300

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008002698A MX2008002698A (es) 2008-02-26 2008-02-26 Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo.

Country Status (3)

Country Link
US (1) US20110091616A1 (es)
MX (1) MX2008002698A (es)
WO (1) WO2009108035A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017203453A1 (es) * 2016-05-25 2017-11-30 Universidad Nacional De Colombia Composiciones sólidas de aguacate y su proceso de obtención

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2011004140A (es) 2011-04-15 2012-01-03 Quinasa S A P I De C V Composicion alimenticia en polvo y comprimidos basada en aguacate, mango, nopal y avena deshidratados.
WO2016201255A1 (en) 2015-06-10 2016-12-15 Riverhall Capital Llc Method of dehydrating wine grapes and other foods
US9894908B2 (en) * 2015-09-05 2018-02-20 Bella Vado, Inc. Recovery of avocado paste from avocado oil milling process or guacamole processing
US20200316157A1 (en) * 2016-05-31 2020-10-08 Robert Ogilvie Watkins Method of processing plant material
US20180035686A1 (en) * 2016-08-03 2018-02-08 Nature's Wild Berry Preserving miracle fruit berries
CN107019086B (zh) * 2017-05-15 2020-10-23 华南农业大学 一种无硫防褐变的广式凉果的加工方法
FR3086508B1 (fr) * 2018-09-27 2021-10-08 Expanscience Lab Procede de preparation d'avocats deshydrates par sechage micro-ondes
US20220000960A1 (en) * 2020-07-01 2022-01-06 Rambuhealth Corp. Process for preserving the husk and use of rambutan (nephelium lappaceum) in food products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1112438A (en) * 1966-01-05 1968-05-08 Irish Sugar Company Ltd Improvements relating to the dehydration of vegetables or other foodstuffs
US3520701A (en) * 1966-02-14 1970-07-14 Robert B Rendek Method of making a foamed meat flake
US3654417A (en) * 1970-10-30 1972-04-04 Litton Precision Prod Inc Microwave oven including air flow system
JPS51145038A (en) * 1975-06-09 1976-12-13 Toshiba Corp Microwave oven
US4950491A (en) * 1989-08-09 1990-08-21 Elemer Varga Process for preparing powdered fruit
US5962057A (en) * 1998-06-30 1999-10-05 The University Of Bristish Columbia Process for drying mango and pineapples
US6689996B2 (en) * 2001-12-07 2004-02-10 Samsung Electronics Co., Ltd. Microwave oven and method of controlling thereof
JP2004305002A (ja) * 2003-04-01 2004-11-04 Francois:Kk 乾燥果実・野菜食品の製造方法及び製造装置
CN1528165A (zh) * 2003-10-17 2004-09-15 华南农业大学 在蜜饯加工中应用微波技术的方法
MXPA03010392A (es) * 2003-11-14 2004-04-28 Dimas Jimenez Mendoza Harina estabilizada de pulpa de aguacate, proceso para su obtencion y productos alimenticios a partir de esta.
WO2006088344A2 (es) * 2005-02-21 2006-08-24 Si O Si Alimentos, S.A.De C.V. Proceso para la obtencion de aguacate en polvo

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017203453A1 (es) * 2016-05-25 2017-11-30 Universidad Nacional De Colombia Composiciones sólidas de aguacate y su proceso de obtención

Also Published As

Publication number Publication date
WO2009108035A1 (es) 2009-09-03
US20110091616A1 (en) 2011-04-21

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