Subba Rau et al., 1972 - Google Patents
Studies on nutritive value of leaf proteins and some factors affecting their qualitySubba Rau et al., 1972
- Document ID
- 9705089614991898743
- Author
- Subba Rau B
- Ramana K
- Singh N
- Publication year
- Publication venue
- Journal of the Science of Food and Agriculture
External Links
Snippet
Nutritional responses in albino rats on diets containing different leaf proteins at 1.6% nitrogen (N) were studied. From the data on 4‐week growth and protein efficiency ratio (PER), leaf proteins from 19 different plant species were placed in 4 different categories:(1) 5 …
- 101700078745 LEAF 0 title abstract description 139
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
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