Houseman et al., 1976 - Google Patents
The utilization of the products of green-crop fractionation by pigs and ruminantsHouseman et al., 1976
View PDF- Document ID
- 10503170552981060497
- Author
- Houseman R
- Connell J
- Publication year
- Publication venue
- Proceedings of the Nutrition Society
External Links
Snippet
Fibrous green crops can be separated by mechanical methods into two fractions: a highquality fibrous feedstuff for ruminants and a liquid rich in protein, sugars and minerals for non-ruminants. The yields of crude protein (CP)(nitrogenx6.~ 5) which can be obtained …
- 241000282849 Ruminantia 0 title description 13
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Damborg et al. | Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne | |
| Ravindran | Cassava leaves as animal feed: potential and limitations | |
| Houseman et al. | The utilization of the products of green-crop fractionation by pigs and ruminants | |
| Sullivan | Cellulose and lignin in forage grasses and their digestion coefficients | |
| Yapar et al. | Effect of tannins in rapeseed meal on its nutritional value for chicks | |
| Hadjipanayiotou et al. | Chemical composition, in situ degradability and amino acid composition of protein supplements fed to livestock and poultry in Cyprus | |
| Cowlishaw et al. | Nutritive value of leaf protein concentrates. I.—Effect of addition of cholesterol and amino‐acids | |
| Lu et al. | Intake, digestibility, and rate of passage of silages and hays from wet fractionation of alfalfa | |
| Onwubuemeli et al. | Nutritive value of potato processing wastes in total mixed rations for dairy cattle | |
| Hadjipanayiotou | Effect of protein source and formaldehyde treatment on lactation performance of Chios ewes and Damascus goats | |
| Ohshima et al. | Ruminal acid concentrations of goats fed hays and silages prepared from Italian ryegrass and its pressed cake | |
| Lopez et al. | The effect of method of forage conservation and harvest season on the rumen degradation of forages harvested from permanent mountain meadows | |
| Oelshlegel Jr et al. | Potential for protein concentrates from alfalfa and waste; green plant material | |
| Hove et al. | Towards a leaf protein concentrate industry in New Zealand (A memorial to Dr Russell M. Allison) | |
| Bryant et al. | Evaluation of Corn Silage Harvested at Two Stages of Maturity 1 | |
| Myer et al. | Miscellaneous feedstuffs | |
| Russell et al. | Wet plant fractionation: utilization of pressed alfalfa silage | |
| Parrish et al. | The prospects of leaf protein as a human food‐and a close look at alfalfa | |
| OHSHIMA et al. | Comparison of nutritive values between hays and silages prepared from Italian ryegrass (Lolium multiflorum Lam.) and its press cake using goats | |
| Näsi | Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation | |
| Livingstone et al. | Swedes (Brassica napus) for growing pigs: chemical composition and use as a replacement for barley in the diet | |
| Tilley et al. | The extraction and utilization of leaf protein. | |
| Ostrowski‐Meissner | Quantities and quality of protein extracted from pasture herbage using heat precipitation or ultrafiltration procedures | |
| Murugeswari et al. | Studies to assess the suitable conservation method for tapioca leaves for effective utilization by ruminants | |
| US3586511A (en) | Method of making sacchariferous animal feed and the resulting product |