Kung et al., 1980 - Google Patents
Tobacco as a potential food source and smoke material: nutritional evaluation of tobacco leaf proteinKung et al., 1980
View PDF- Document ID
- 11538053781718079626
- Author
- Kung S
- Saunder J
- Tso T
- Vaughan D
- Womack M
- Staples R
- Beecher G
- Publication year
- Publication venue
- Journal of Food Science
External Links
Snippet
Tobacco leaf proteins are well balanced, containing high levels of essential amino acids. This communication reports the content of soluble leaf protein during different stages of development, and its quality as predicted by chemical analysis and confirmed by biological …
- 101700078745 LEAF 0 title abstract description 57
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
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