Roasted garlic and tomatoes

a fool-proof recipe to roast cherry tomatoes perfectly every time withs lots of garlic and fresh herbs yield: 2 lbs roasted cherry tomatoes

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

Roasted cherry tomatoes with herbs, garlic, and peppers make this tomato confit the perfect way to use the abundance of cherry tomatoes from the garden.

Cherry Tomato Confit is prepared with slowly roasted tomatoes, garlic, herbs, and olive oil and is used as a condiment or a topping.

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

Oven roasted tomatoes and garlic are the perfect accompaniment for toasted bread. This is a quick and easy lunch or appetizer that is the perfect way to use juicy cherry tomatoes. It's a sheet pan recipe that is flavorful and delicious.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Roasted cherry tomato sauce is super easy to make and packed with flavor. Serve them whole or blend them into a delicious pasta sauce.

Sweet, roast cherry tomatoes, roast garlic and fresh basil come together with perfectly cooked orzo to create a deeply flavoured, fresh, light, healthy meal which is exceptionally easy to prepare. All cooked in one pot, this meal is on the table in 45 minutes with only 5 minutes hands on time. Although I love the salty unami addition of parmesan cheese, it works equally well without, if you are looking for a vegan option.