Roasted tomatoes and garlic

a fool-proof recipe to roast cherry tomatoes perfectly every time withs lots of garlic and fresh herbs yield: 2 lbs roasted cherry tomatoes

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

Roasted Cherry Tomatoes are as easy as can be and these garlicky little bombs of flavor are bursting with sweet tangy goodness.

This easy roasted tomato and garlic sauce will become a staple when you want a delicious fresh sauce to serve over your favourite pasta.

This oven roasted tomato and garlic pasta sauce recipe is perfect for when you find yourself with an abundance of fresh tomatoes. They are packed full of...

This homemade Roasted Tomato and Garlic Pasta Sauce is creamy, flavourful and versatile. Make it in large batches and use in any pasta dish!

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …