Tomato garlic confit pasta

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

This Cherry Tomato Pasta made with Spicy Confit Tomato and Chilli is deceptively simple yet bursts with irresistible flavour. The secret lies in slow cooking the tomatoes - confit style- that results in a soft, juicy and deliciously jammy consistency with an intense tomato flavour.

This cozy tomato and garlic confit pasta is one of my favorite ways to celebrate sweet summer tomatoes. It requires very little prep time – you add all the ingredients into a baking dish and let the oven do all...Read More

When you need a simple and flavorful recipe that lets the oven do all the work, make this pasta!

I don’t even like tomatoes, but I could eat this sauce by the spoonful. There’s really nothing to it. It’s delicious in salads, on toast, on pasta, or any other way you can find to enjoy it. I used it in place of regular, boring cherry tomatoes on this salad.

This Cherry Tomato Pasta made with Spicy Confit Tomato and Chilli is deceptively simple yet bursts with irresistible flavour. The secret lies in slow cooking the tomatoes - confit style- that results in a soft, juicy and deliciously jammy consistency with an intense tomato flavour.

SCRAPS #49: a pasta salad to impress

Tomato Garlic Confit is a rich flavorful and a very versatile preserve cooked on a low temperature for a long time. This confit has minimum ingredients and is packed with fresh flavors. We enjoy it with toasted baguette and hardly have any leftovers ever.

Ricotta and garlic confit spread on toast with tomatoes and “bread dipping sauce” #toast #garlicconfit.

Tomato confit, with garlic and thyme, is a taste of summer. These slow roasted tomatoes can be stored with olive oil in the refrigerator.