Voodoo shrimp recipe

Myrtle Beach SC -

Make our Disney's House of Blues Voodoo Shrimp Recipe at home tonight. With our Secret Restaurant Recipe your Voodoo Shrimp will taste just like House of Blues'.

Voodoo pasta gets its name from black pasta, cajun spices and because it's sinfully good. Required ingredients include sausage, alfredo sauce and pasta, but beyond that it's open to many interpretations. Alternates and Substitutions The squid ink pasta is the first thing you may change because it isn't widely available off the shelf. Don't worry, because the shape is also optional. Use spaghetti, penne, fusilli or any other favorite (or leftover) pasta, because it will taste equally good…

Voodoo Shrimp Creole is a tomato-based dish using shrimp and beer to make a sweet and spicy broth. Serve over rice or grits for a full meal.

Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It'll be the hit of your party!

Copycat recipe of WalkOns Voodoo Shrimp

Get party ready with this delicious recipe by @tashaliana that is fully loaded with goodness and crunch! These Voodoo Egg Rolls are perfectly crispy and packed with Creole and Cajun flavors, making for an addictive snack you need to try. Plus, they are surprisingly easy and fun to make; a surefire hit with any crowd!

Shrimp simmered in an addicting sauce of vodka, garlic, butter and chili flakes. This 20 minute recipe will take your dinner game to the next level! Don't forget to have some bread on hand for dipping.

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

You’re about to be enchanted by a vexing blend of flavors straight from the bayou. Spicy, creamy, sweet, dark…and magical. This sauce which combines the robust flavor of Abita Amber beer, cayenne pepper and several herbs and spices in a dark, creamy gravy. This is the most flavorful sauces for shrimp or chicken that I’ve ever tasted. The secret ingredient in this sauce isn’t just the amber beer, but the cream of shrimp concentrate deliciously replaces boiled shrimp shells or seafood paste. •…