Seafood

Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter.

Grilled shrimp skewers, flavored and marinated with garlic, honey, and spices, these shrimp skewers can be premade early so that grilling and serving them can be done quickly A weekend meal with your family outside your patio, while these shrimp skewers are on the grill, sounds great, right?

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

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This classic boiled lobster recipe is a delicious way to celebrate a special occasion or impress your dinner guests. Don't be intimidated by cooking whole lobster- this easy seafood recipe only takes 30 minutes! #recipes #recipeideas #howtocooklobster #bhg

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.