Egg roll

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

An easy, 20-minute inside out egg-roll-in-a-bowl recipe that takes all the best ingredients and flavors from standard egg rolls, without all the carbs or deep-fried shell.

Enjoy the flavors of your favorite Chinese takeout with a healthy twist in "Quick and Healthy: Egg Roll in a Bowl." This deconstructed egg roll dish combines all the savory goodness of egg rolls without

These crispy oven-baked egg rolls are a healthier alternative to the traditional fried version. Made with simple ingredients like cole slaw mix, garlic, and soy sauce, they're easy to make and perfect for parties or snacks.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal.

In a delightful culinary fusion, these Crab Rangoon Egg Rolls meld creamy cheese, tantalizing Worcestershire sauce, aromatic spices, and fresh crab, all wrapped in a crispy egg roll wrapper. An appetizer to make every event an occasion!

Pioneer Woman’s Egg Roll Bowls recipe includes ground pork, ginger, garlic, and soy sauce. It takes 10 minutes to prepare, 15 minutes to cook, and serves 6, offering a quick and flavorful dish resembling the inside of an egg roll.

These homemade egg rolls are perfectly crisp on the outside, filled with flavorful pork and fresh vegetables. Discover the secrets to achieving an ultra-crisp shell by watching the video recipe, and learn how to create easy Chinese egg rolls that are even better than takeout! This quick dinner idea is a hit with the whole family. Plus, this recipe yields a large batch, allowing you to freeze extras for later, making it both a make-ahead and freezer-friendly option.

Boiled egg wrapped in a mass of dough and deep-fried. Easy to prepare, inexpensive, and very delicious. It can be eaten as breakfast, an appetizer, or snack with hot sauce or ketchup.

Ultimate guide on how to fry Vietnamese eggrolls, or Chả Giò, with a must-try viral hack! This tutorial delivers an authentic recipe paired with a clever technique to efficiently fry multiple eggrolls simultaneously using a fry basket.