Spicy clams recipe

Classic linguine and clams features succulent fresh clams that simmers in a rich and buttery white wine sauce with garlic and sweet tomatoes.

Brodetto is Italy's version of Bouillabaisse. Most of these stews contain different types of fish and shellfish but I saw Mario Batali make this with only clams so I gave it a try. It's a spicy tomato based broth made only more delicious with the addition of Manila Clams and fresh herbs. Serve with crusty warm bread to soak up the broth. MARIO BATALI'S STEAMED CLAMS IN SPICY BRODETTO · Extra Virgin Olive Oil · 1 Red Onion (thinly sliced) · 4 Garlic cloves (thinly sliced) · 4 Scallions…

Brothy, herby and served with garlicky pieces of a baguette, these clams are dead simple and perfect for your summer trip.

You don’t absolutely have to make these clams on the grill. Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy.

Linguini with Clam Sauce Love clam sauce? We sure do and I am going to give you my recipe for both white clam sauce and red clam sauce. This week I made the red clam sauce twice because everyone loved it that much!! You may also love Parmesan Garlic Wings and SCRUMPTIOUS BAKED CLAM DIP! White Clam Sauce 2 T. olive oil4 garlic cloves (chopped)4 T. butter1 c. white wine3 cans chopped clams (one with the liquid, the others drained)25 littleneck clams1 lemonparsleyparmesan cheese1 pound cooked…

Savor the bold flavors of Thai clams, one of my favorite spicy Thai recipes. This basil clam stir fry combines fresh clams with aromatic Thai basil and zesty spices, bringing an authentic taste of Thai cuisine straight to your kitchen.

One of my top recipes by Giada from her Everyday Italy cookbook is this Mussels, Clams, and Shrimp in Spicy Tomato Broth, prepared using mussels, clams, shrimp, tomatoes, and basil. This flavorful dinner recipe takes about 30 minutes to prepare and can serve up to 6 people.

If I haven’t told you before, I love mussels. I can eat them every week and usually order them when I go out to eat at a nice restaurant. I have tried them every way.....with tomatoes and cannellini beans, blue cheese and bacon, with lemon grass and cajun. Yesterday, I went to Costco to buy some mussels because I had a hankering. Unfortunately, they didn't have any, so I opted for clams because well, they are both in a shell, right? I decided to create a red curry recipe. Y'all, this was so…

What is this? A second post this week?? I maintain that you shouldn’t get your hopes up, but for now – here’s some food. The Drunken Clam Ingredients: 2 tbs butter (or Vegan butte…

You really can't go wrong with clams, tomato, and harissa.