Fresh clams

This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An elegant dish that makes for a light main course.

Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.

We developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. To flavor our clams, we developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. Once the clams open and are removed from the pot, we turn the cooking liquid into an emulsified sauce by adding butter. Parsley and…

Learn how to make the best steamed clams from someone that harvests them! This Steamed Clams in Garlic Wine Sauce recipe is light and simple, yet fancy enough for a date night! Get your crusty bread ready!

Love fresh clams? Learn everything you need to know about buying, cleaning, and storing clams, plus recipe ideas, with this comprehensive guide.

Plump, juicy, and sweet, our fresh littleneck clams are surprisingly easy to cook.

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

Completely craveable, buttery garlic steamed clams recipe without wine? Yes, please! This clam dish is about to change your world.

AMALFI Style CLAMS Ingredients Serves: 2 2 dozen Fresh Littleneck Clams or Manila Clams 4 Tbsp. Butter 2 Tbsp. Olive

Baked Clams Oreganata What You Need Baked Clams Oreganata 18 little neck clams with reserved clam juice 1/2 cup plain