Crawfish stew

An authentic Cajun Crawfish Stew, made with standard ingredients that most folks use 'down the bayou' to make a crawfish stew.

Creamy, flavorful, and loaded with tender crawfish and sweet corn, this Crawfish and Corn Bisque is the ultimate comfort food. With a homemade cheese sauce and a hint of Cajun spice, each spoonful is rich and savory, perfect for cozy nights or impressing guests. Easy to make in under 30 minutes, it’s ideal for both weeknight dinners and special occasions!

Now I am sure I don’t have to tell you but there is nothing that can be a good bowl of chowder, Crock-Pot Crawfish Chowder is perfect. Now if only everything co…

So one day I couldn’t decide what I was in the mood for… I was struggling to make the decision on whether or not I wanted boiled crawfish or a stew. So, I figured why not combine the two? I can get very creative when hungry. I’m sure I can’t be the first to try this but I am sure that I won’t be the

Étouffée means "smothered" and we can't think of a more traditional or tasty Louisiana recipe than Crawfish Étouffée

A southern springtime tradition normally served around Easter. Crawfish 🦞 bisque is a seafood based brown sauce thicken by roux and gets its signature by stuffing cleaned crawfish heads with a mixture of ground crawfish and seasoning. This recipe is a pretty large batch and will make about 5 gallons to feed a crowd! In

A creamy, thick, hearty soup made with bacon, potatoes, onions and crawfish. This traditional soup can be made quickly and can feed a crowd easily. Perfect for dipping temperatures and potlucks!

How to Make Corn and Crawfish Bisque. TRADITIONAL CRAWFISH BISQUE RECIPE on page 31 of Beryl’s #1 best-seller cookbook “Cajun Cooking Made Easy”

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.

Warm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée ... this recipe by Creole For The Soul is the perfect, cold weather comfort food.