Crawfish chowder

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

A creamy, thick, hearty soup made with bacon, potatoes, onions and crawfish. This traditional soup can be made quickly and can feed a crowd easily. Perfect for dipping temperatures and potlucks!

Looking for the best soup recipes? Try cooking this Louisiana crawfish bisque. Use cream of potato soup, cream of mushroom soup, yellow corn, white corn, and crawfish tails to cook this quick and easy seafood bisque for an easy dinner recipe.

A creamy, thick, hearty crawfish chowder made with bacon, potatoes and onions. This traditional soup can be made quickly and feed a crowd easily. Perfect for dipping temperatures and potlucks! Learn how to make this

Now I am sure I don’t have to tell you but there is nothing that can be a good bowl of chowder, Crock-Pot Crawfish Chowder is perfect. Now if only everything co…

When it comes to heartwarming comfort food perfect for any season, Crawfish and Corn Chowder stands out. This dish is a celebration of flavor, combining sweet corn with the unique taste of crawfish in a creamy soup base, making it a beloved choice for both quiet evenings and festive gatherings. […]

You can recreate the flavor of Pappadeaux Crawfish Bisque with this copycat recipe.

Fry bacon, drain & crumble & set aside. Saute onions, 3/4 of the green onions, bell pepper and celery in the bacon grease (or butter). When onions are clear stir in...