Beautiful Pasta

This chef makes the prettiest pasta | These pastas are too pretty to eat 😍 Follow @cookingwithfiona (https://www.instagram.com/cookingwithfiona) for more beautiful pasta creations! | By Tasty…

These pastas are too pretty to eat 😍 Follow @cookingwithfiona (https://www.instagram.com/cookingwithfiona) for more beautiful pasta creations!

4

Super Green Spaghetti — London Bruncher

Delicious, easy way to eat your greens with pasta

501

Handkerchief Pasta with Lemon Butter, Capers, Dill and Panko

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817

3 Cheese Ravioli Recipes

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Lemon Ricotta Ravioli

Green Lemon Ricotta Ravioli with a Proper Sage and Butter Sauce — no regretti spaghetti

A classic pairing of ricotta, lemon and butter sauce. Cavolo nero lends its colour to both the pasta dough and filling, while a classic beurre monté sauce presents itself as the perfect vessel to serve.

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Tasty parcels of feta lemon and chive ravioli with browned butter and toasted breadcrumbs. | Recipes, Cooking, Yummy food

Tasty parcels of feta lemon and chive ravioli with browned butter and toasted breadcrumbs.

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Pappardelle with Mixed Mushroom Ragú

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

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Charred Eggplant Pasta with Tomatoes & Goat Cheese - The Original Dish

orecchiette pasta tossed in a charred eggplant sauce with tomatoes, olive oil, red pepper flakes, and parsley, plus creamy goat cheese and toasted pecans over top servings: 4

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Pinterest

Beautiful pasta

These pastas are too pretty to eat 😍 Follow @cookingwithfiona (https://www.instagram.com/cookingwithfiona) for more beautiful pasta creations!

Delicious, easy way to eat your greens with pasta

Known as

A classic pairing of ricotta, lemon and butter sauce. Cavolo nero lends its colour to both the pasta dough and filling, while a classic beurre monté sauce presents itself as the perfect vessel to serve.

Tasty parcels of feta lemon and chive ravioli with browned butter and toasted breadcrumbs.

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

orecchiette pasta tossed in a charred eggplant sauce with tomatoes, olive oil, red pepper flakes, and parsley, plus creamy goat cheese and toasted pecans over top servings: 4

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