Ravioli fine dining

Chef Michael Caines shared with us his Crab Ravioli with Lemongrass and Ginger Sauce Recipe, and here is why we'll love it!

Ravioli doppio, pork filling, ricotta mousse, pumpkin butter sauce, crispy sage leaves, candied walnuts

This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil.

If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.

A classic pairing of ricotta, lemon and butter sauce. Cavolo nero lends its colour to both the pasta dough and filling, while a classic beurre monté sauce presents itself as the perfect vessel to serve.

My list of some of the best fine dining establishments in Montreal.

Chef's Roll, Inc. on Instagram: “White Asparagus-Squid ink Ravioli , Scarlet Prawns Tartare, Saffron Butter Cream⁠ ⁠ by @oliokensingtonst⁠ ⁠ ⁠ ⁠ .⁠ .⁠ .⁠ #chefsroll…”

I’ve been inspired lately by the colors popping up outside and the great weather we’ve been having here in Fayetteville. I wanted to make something I hadn’t had before that was sp…

Michelin-starred chef Lorenzo Cogo uses garden trimmings for this delicious ravioli recipe, which changes depending on the ingredients available to him.

A delicious peek into the undergrowth! Smoky nettle cappellacci filled with goats cheese, mascarpone, and walnuts; with beetroot and a cocoa-rhubarb crumb.