Caramelle pasta recipe

Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1 cup pumpkin purée • 1/2 cup whole milk ricotta • 1/3 cup Parmigiano Reggiano, finely grated • 1/2 tsp. salt • 1/4 tsp. allspice • 6 tbsp. unsalted butter • 10 sage leavesDirections:1. In a bowl, mix together the two types of flour and create a well. Add in the eggs and yolks. Using a fork, whisk the eggs, slowly bringing in the flour…

Sweet Pea Caramelle With Crispy Prosciutto http://www.spoonforkbacon.com/sweet-pea-caramelle-with-crispy-prosciutto/

These are Caramelle. They look like little candies, but instead are filled with savory, luscious taleggio cheese, tossed in butter and finished with a drizzle of balsamic vinegar :-)

Sweet corn & basil caramelle in a lemon garlic Grana Padano sauce

Australian Gourmet Traveller Italian recipe for tortelli caramelle (pasta filled with wild greens and beetroot) by Anna Maria Eoclidi

Scott Tacinelli and Angie Rito of NYC’s Don Angie use activated charcoal powder to make an irregularly swirled sheet of pale yellow and jet black dough, which they cut into tidy rectangles and roll into a little-known but increasingly buzzy stuffed pasta shape called caramelle.

This pasta is not “quick and easy” but it is “worth it and easy”. Jammy caramelized onions and rich roasted garlic are truly a match made in flavor heaven.

So the recipe was selected , Lovely easy caramelle with ricotta, basil and black olives, care of Cook with Jamie, by Jamie Oliver. There was...