Toppoki recipe korea

Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main.

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

Hello everybody! Today I'll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That's rice cake. But what about garae? What is it, and what does it have to do with this rice cake? There are a few theories about that. One of them is that...

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!

Rose Tteokbokki is a beautiful twist on the classic recipe because it adds not only a unique flavour profile but also a touch of elegance to the dish. It’s perfect for those who want to try something new and exciting. Making Rose Tteokbokki at home is simple. And once you try it, you’ll be hooked on this delicious and beautiful dish. Learn how to make Rose Tteokbokki that will impress your taste buds and your guests! #rosetteokbokki #tteokbokki #koreanrecipes #koreanfood #foodblog

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!