Tobokki recipe

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Learn how to make Korean rice cake - garaetteok (cylinder rice cake) from scratch. It is a main ingredient in tteokbokki and tteokguk.

Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. Quick and easy under 10 minutes. Simply delicious!!

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Do you guys like Tteokbokki? It's the most common and popular food in Korea... like mac and cheese for American! The most known tteokbokki style is the

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

This recipe teaches us how to make cheese Tteokbokki using homemade rice cakes. Enjoy the combination of the spicy sauce and melted cheese.

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

Discover the ease and satisfaction of preparing your own beloved Korean noodle delicacy at home. Thanks to our simple recipe. cooking up Rabooki is a breeze.

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!