Rose teokkboki

Rose Tteokbokki Recipe - Instacart

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

This easy homemade rose tteokbokki recipe is a creamy, spicy, and savory version of the popular Korean street food. This creamy tteokbokki is delicious, satisfying, and ready in UNDER 30 minutes!

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

Chewy-tender rice cakes smothered in a rosé-coloured gochujang sauce that is the perfect balance of creamy, spicy, sweet and umami. Add bacon bits, melty cheese, soft boiled eggs and scallions. Need I say more?

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

Rose Tteokbokki is a spicy, velvety, creamy, and savoury dish that cuts down on the spiciness and umami of the traditional tteokbokki. Enjoy the mix of flavours and textures in this dish which is surprisingly easy to cook with our simple rose tteokbokki recipe.

Looking for a quick vegan dinner? Try this flavorful recipe for vegan sausage rosé tteokbokki featuring Beyond Sausage and Korean rice cakes in a spicy sauce!