Seafood broth

Easy to make and more delicious than any store-bought version, homemade shrimp stock from shells is a great way to use something that would otherwise go to waste! Healthy and a super flavorful addition to your favorite seafood and shrimp recipes. Use it in jambalaya, gumbo, shrimp risotto, cioppino, or even paella. This easy shrimp broth recipe is perfect for using in soups, and all of your favorite healthy shrimp recipes. Freezer friendly!

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

Creamy Crab and Shrimp Seafood Bisque is a rich and velvety soup made with succulent crab and shrimp, simmered in a creamy, flavorful broth with a touch of herbs and spices. A luxurious dish that's perfect for special occasions or cozy dinners! #SeafoodBisque #CrabAndShrimp #ComfortFood

Whether you call it Seafood Stock or Seafood Broth it's easier than you could believe to make it. Seafood Stock is a staple in our kitchen.

This Crab and Shrimp Seafood Bisque captures the essence of the sea with its rich, velvety texture and delicate seafood flavors. A perfect dish for special occasions or a cozy meal, this bisque combines the luxurious taste of crab and shrimp with a creamy, satisfying broth.

Brodetto di pesce (seafood in broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic.

Loads of fresh seafood in a rich and flavorful tomato wine broth, Cioppino, or Fisherman's Stew, is delicious and surprisingly simple to make!

Homemade Shrimp Stock is made by sautéing the shrimp shells with garlic, then adding water and fresh herbs for a great tasting base stock.

A silky-smooth seafood bisque that tastes like it came from a fine restaurant! Ready in just 30 minutes.

How to make seafood stock or broth, with fennel, mushrooms and white wine. This recipe works with crabs, lobster or shrimp.