Seafood stock recipes

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

This shrimp stock recipe is an easy one-pot recipe meant to enhance the flavor of all your seafood soups, bisques, risottos, and more!

Whether you call it Seafood Stock or Seafood Broth it's easier than you could believe to make it. Seafood Stock is a staple in our kitchen.

How to make fantastic seafood stock for your seafood based soups, risottos and more! Save and freeze your shellfish shells for this recipe!

Homemade Shrimp Stock is made by sautéing the shrimp shells with garlic, then adding water and fresh herbs for a great tasting base stock.

Easy to make and more delicious than any store-bought version, homemade shrimp stock from shells is a great way to use something that would otherwise go to waste! Healthy and a super flavorful addition to your favorite seafood and shrimp recipes. Use it in jambalaya, gumbo, shrimp risotto, cioppino, or even paella. This easy shrimp broth recipe is perfect for using in soups, and all of your favorite healthy shrimp recipes. Freezer friendly!

Homemade Seafood Stock is the easy way to add a touch of culinary magic to your seafood dishes. Transform kitchen scraps into liquid gold in this delicious and versatile fish broth.

Homemade seafood stock is made with lobster and shrimp shells, and is an easy way to elevate many dishes, from risotto to piccata!

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

No need to throw out those shells when you can use them all to make homemade seafood stock. You can use it in so many different ways.