Seafood stock uses

Easy homemade seafood stock recipe made with leftover fish bones and shellfish scraps, and simple aromatics is ready in 30 minutes!

Easy to make and more delicious than any store-bought version, homemade shrimp stock from shells is a great way to use something that would otherwise go to waste! Healthy and a super flavorful addition to your favorite seafood and shrimp recipes. Use it in jambalaya, gumbo, shrimp risotto, cioppino, or even paella. This easy shrimp broth recipe is perfect for using in soups, and all of your favorite healthy shrimp recipes. Freezer friendly!

While not quite as well-known as chicken, beef, or vegetable stock, fish stock can pack a punch in a wide variety of recipes. Typically used in seafood-heavy dishes, fish stock can help enhance the flavors a lot more. You can make your...

A silky-smooth seafood bisque that tastes like it came from a fine restaurant! Ready in just 30 minutes.

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

Homemade Seafood Stock is the easy way to add a touch of culinary magic to your seafood dishes. Transform kitchen scraps into liquid gold in this delicious and versatile fish broth.

I keep a stock of mixed seafood in the deep-freeze so I have the wherewithal to make this at a moment’s notice. And you need nothing else with it than some crusty bread to dip into the juices.

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

This shrimp stock recipe is an easy one-pot recipe meant to enhance the flavor of all your seafood soups, bisques, risottos, and more!

Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy and satisfying chowder!