Filipino Sticky Rice

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

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Bibingkang Malagkit

Sticky Rice Cake Recipe

You’re Just 4 Ingredients Away from Sticky Rice Cake Paradise

This Filipino sticky rice cake, which requires just four ingredients, is topped with a layer of homemade coconut caramel.

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Easy Filipino Recipes

Biko Recipe (Filipino Sticky Rice Cake) - Foxy Folksy

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

11.2k

Cassava cake is made from grated cassava, coconut milk, and condensed milk with a rich and creamy custard layer on top and not overly sweet taste. Cassava Cake Recipe Filipino, Cassava Cake Recipe, Cassava Recipe, Panlasang Pinoy Recipe, Cassava Cake, Whiskey Cake, Coconut Milk Recipes, Clam Recipes, Filipino Desserts

Cassava Cake Recipe Filipino

Cassava Cake Recipe

Cassava Recipe

Panlasang Pinoy Recipe

Cassava Cake Recipe: How to Cook Budin - Pilipinas Recipes

Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.

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Suman Malagkit (Filipino Steamed Rice Cakes)

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

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Rice In Banana Leaves

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Sticky Rice in Banana Leaves (Suman Malagkit) - Jeanelleats Food and Travel Blog

Sweet sticky rice dessert! A favorite of mine.

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Filipino Food Dessert

Rice Cake Recipes

Biko (Filipino Sticky Rice Cake)

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

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Sticky Rice Magic: Unveiling the Secrets of This Culinary Wonder

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

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Filipino Sticky Rice

Sticky Rice Cake

Rice Coconut

Filipino Food Dessert

Biko (Filipino Sticky Rice Cake)

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

52.7k

Filipino Food Dessert

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Filipino Puto (Rice Cake) Recipe

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

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Filipino sticky rice

This Filipino sticky rice cake, which requires just four ingredients, is topped with a layer of homemade coconut caramel.

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Sweet sticky rice dessert! A favorite of mine.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

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