Easy filipino recipes

This Filipino Fried Chicken recipe is marinated in lemon juice and fish sauce, coated in a light batter, and fried until crispy. The result is a juicy and tender meat that's better than any takeout. It's easy to make and the ultimate comfort food that you can enjoy for lunch or dinner. Learn how to make this Filipino fried chicken for the juiciest, crispiest, absolute best fried chicken ever. Perfect for Memorial Day potlucks and picnics or a spring dinner at home.

Pancit – authentic Filipino-style fried noodles recipe made with chicken and vegetables. They are perfect for a special occasion but easy enough for a

Pancit is a staple in Filipino cuisine, beloved for its savory flavors and the ability to bring people together over a delicious meal. This noodle dish is not only quick and easy to make but also packed with vegetables, proteins, and a blend of savory seasonings that make every bite a taste of home. Whether you’re celebrating a special occasion or just craving a hearty meal, Pancit is the go-to dish that never disappoints. The beauty of Pancit lies in its versatility—you can customize it…

These are the 21 most popular and delicious Filipino vegetable recipes that you can cook at home.

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

Filipino Chicken Curry is a creamy, flavorful dish with chicken and vegetables simmered in coconut milk and seasoned with curry powder.

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Try this Filipino bread recipe, soft, fluffy, and delicious Ensaymada. Made from a sweetened yeast-risen dough topped with butter and sugar.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan