Beras ketan

Bubur Ketan Hitam | Indonesian Sweet Black Glutinous Rice Porridge

Baking's Corner: Steamed Glutinous Rice with Spicy Grated Coconut - Indonesian Ketan Serundeng

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I cannot find the right name for this delicious Indonesian snack. It is pretty simple dish, easy to make with humble ingredients. You see when I write "humble ingredients" it means cheap :D Best of all, its gluten free! The taste of the kue itself is originally savory/salty. But, it is fully covered with palm sugar mixture. So, sweet and salty collide. Addictive, I am warning you! This kue has been a darling for sooooo many Indonesians. Very easy to find in all traditional market. Even…

Do you use ginger in your cooking? You should! There are so many delicious recipes and unique uses for ginger, and it comes in a few recognizable forms. Ground ginger is more commonly used in recipes like ginger cookies and cakes.Fresh ginger, which comes in surprisingly fun-shaped pieces, is used...

Let's start baking! 👩‍🍳

Learn how to make black sticky rice porridge/ bubur ketan hitam (bubur injin )conveniently with a pressure cooker without having to soak the glutinous rice. So creamy, gooey, and delicious with a simple tip to make it cooks faster too. Instruction for cooking on the stove and rice cooker are included too.

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This post shows you a quick and easy way to make short grain white rice (aka sushi rice) on the stove.

black glutinous rice , shredded coconut , and palm sugar sauce