research-article

Taste and place: design, HCI, location and food

Authors:

Alan Chamberlain,

Chloe GriffithsAuthors Info & Claims

CEA '13: Proceedings of the 5th international workshop on Multimedia for cooking & eating activities

Pages 57 - 62

https://doi.org/10.1145/2506023.2506034

Published: 21 October 2013 Publication History

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Abstract

This paper describes the design and envisioning of a novel system that enables anyone interested in cooking and wild food to create menus, locate local ingredients, make recipes and understand the local food culture of an area. The system is the development and evolution of a generic multi-media publishing platform that we are developing, called Placebooks. This incarnation of the platform is called Tastebooks. Within the book we are able to add pictures and live-maps, locate and geo-tag any media, use videos, pictures and even publish our book. This paper demonstrates the system and gives examples of some of the Tastebooks that we have produced. We also offer a development framework for small businesses to use the system to their advantage, by matching up their locally available resources to the trails and recipes in the Tastebook, and this creates its own set of issues.

References

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Styliaras GDimou VKehayias G(2023)Promotion of food and touristic sustainable development in a lake environment using AR2023 14th International Conference on Information, Intelligence, Systems & Applications (IISA)10.1109/IISA59645.2023.10345852(1-7)Online publication date: 10-Jul-2023
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Index Terms

Taste and place: design, HCI, location and food
1. Human-centered computing

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Information & Contributors

Information

Published In

CEA '13: Proceedings of the 5th international workshop on Multimedia for cooking & eating activities

October 2013

90 pages

ISBN:9781450323925

DOI:10.1145/2506023

General Chair:
Kiyoharu Aizawa
The University of Tokyo, Japan
,
Program Chair:
Takuya Funatomi
Kyoto University, Japan
,
Publications Chair:
Yoko Yamakata
Kyoto University, Japan

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 21 October 2013

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MM '13

Sponsor:

SIGMM

MM '13: ACM Multimedia Conference

October 21, 2013

Barcelona, Spain

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CEA '13 Paper Acceptance Rate 13 of 21 submissions, 62%;

Overall Acceptance Rate 20 of 33 submissions, 61%

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Dimou VStyliaras GKehayias GAgelada A(2024)TravelTheLake: Promoting Sustainable Lake Development Using Augmented RealityExtended Selected Papers of the 14th International Conference on Information, Intelligence, Systems, and Applications10.1007/978-3-031-67426-6_14(327-345)Online publication date: 14-Aug-2024
https://doi.org/10.1007/978-3-031-67426-6_14
Styliaras GDimou VKehayias G(2023)Promotion of food and touristic sustainable development in a lake environment using AR2023 14th International Conference on Information, Intelligence, Systems & Applications (IISA)10.1109/IISA59645.2023.10345852(1-7)Online publication date: 10-Jul-2023
https://doi.org/10.1109/IISA59645.2023.10345852
Styliaras GTzima SDimou V(2022)AR-based Sustainability in Food Development2022 13th International Conference on Information, Intelligence, Systems & Applications (IISA)10.1109/IISA56318.2022.9904381(1-8)Online publication date: 18-Jul-2022
https://doi.org/10.1109/IISA56318.2022.9904381
Genç HYilmazer HCoskun AKaltenbrunner MMurer MWolf KOakley I(2021)KNOBIE: A Design Intervention for Supporting Chefs’ Sustainable Recipe Planning PracticesProceedings of the Fifteenth International Conference on Tangible, Embedded, and Embodied Interaction10.1145/3430524.3442471(1-6)Online publication date: 14-Feb-2021
https://dl.acm.org/doi/10.1145/3430524.3442471
Lee JKaipainen KVäänänen KTurunen M(2020)Local foodieProceedings of the 23rd International Conference on Academic Mindtrek10.1145/3377290.3377298(110-119)Online publication date: 29-Jan-2020
https://dl.acm.org/doi/10.1145/3377290.3377298
Ylizaliturri-Salcedo MGarcía-Macías JAguilar-Noriega LCárdenas-Osuna RMinsky NOsmani V(2018)What Did You Eat Today?Proceedings of the 12th EAI International Conference on Pervasive Computing Technologies for Healthcare10.1145/3240925.3240945(274-279)Online publication date: 21-May-2018
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Foster DKirman BLinehan CLawson STurunen MVäätäjä HPaavilainen JOlsson T(2017)The role of social media in artisanal productionProceedings of the 21st International Academic Mindtrek Conference10.1145/3131085.3131117(184-193)Online publication date: 20-Sep-2017
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Ng KShipp VMortier RBenford SFlintham MRodden T(2015)Understanding food consumption lifecycles using wearable camerasPersonal and Ubiquitous Computing10.1007/s00779-015-0871-y19:7(1183-1195)Online publication date: 1-Oct-2015
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Read JSim GFitton DHorton MRead JSim G(2014)Taking the BiscuitProceedings of the 28th International BCS Human Computer Interaction Conference on HCI 2014 - Sand, Sea and Sky - Holiday HCI10.14236/ewic/hci2014.36(371-375)Online publication date: 9-Sep-2014
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