Easy bierocks recipe

Have you ever wanted to make bierocks? This homeade recipe has easy to follow instructions that you will want to use again and again!

Ingredients16 Rhodes rolls (frozen unbaked roll dough)1 lb lean ground beef2 tablespoons butter1 small yellow onion, finely chopped2 cups finely chopped cabbageSalt and pepper to taste1-2 tablespoons all-purpose flour1 egg1 tablespoon milkInstruction

Here is the easiest Bierocks Recipe! To speed up the prep of homemade Bierocks, you will use frozen dinner rolls—ground beef and cabbage! This is a freezer friendly meal if you like to meal prep. An easy ground beef recipe idea for you to make any time of the year. #groundbeef #bierocks #frozendinnerrolls #easy #mealprep #freezerfriendly

Cheesy Bierocks are fluffy yeast dough pockets that are filled with seasoned beef, onions, cabbage, and of course, lots of cheese! In Nebraska, these are called Runzas. Whatever you call them, they are a delicious and easy dinner option! And easy to eat on the go!

this is another favorite recipe of mine for quick lunches and snacks that you can pop outta the fridge or freezer and right into the microwa...

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

These German Bierocks are handheld savory meat and cabbage "pies" that are utterly delicious. Filled with cooked and seasoned ground beef, shredded cabbage, and onions, then baked until the pillowy dough is golden and delicious. An updated family recipe we love!

Soft butter bread stuffed with ground beef, cabbage and cheese make runzas delicious. This simplified recipe also makes them a lot quicker and easier!

Bierocks are a Kansas staple. This Russian/German dish is a meat-filled bread dough that makes a perfect sandwich. Get our recipe for bierocks!

Recently, our daughter who is a flight attendant brought us a kraut bun that one of her pilots had given her. “Kraut bun” just doesn’t sound very appetizing but I agreed to try it. That began a search for the deliciousness that I began craving! It didn’t take long to find they are called Bierocks....Read More