Bierocks casserole recipe

If you love a good Bierock but don't have the time it takes to make them, this easy Bierock Casserole is for you!

Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at county and state fairs, craft shows and just about any fund-raiser in Kansas most any time of the year. About 15 years ago a friend I worked with, gave me this recipe for a casserole instead of a sandwich. We love it almost as much as the real deal…

The true magic behind this dish lies in its layers. Using fresh ingredients is key, and ensuring that the meat and cabbage mixture isn't too wet will help you

This Bierock Casserole recipe turns the classic stuffed German pastry into an easy cheesy baked casserole.

This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd. Combining ground beef, onions, cabbage and cheese into a croissant topped casserole perfect for those winter evenings.

This Easy Bierock Casserole combines ground pork, sausage, cabbage, cheddar cheese, and all the flavors of a classic bierock in a quick casserole with Pillsbury crescent rolls.

Recreate runza pockets in casserole form with this quick, easy runza casserole recipe perfect for a busy weeknight.

I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. (Grandma didn't put cheese in her bierocks but it's a great addition here!)

If you love a good Bierock but don't have the time it takes to make them, this easy Bierock Casserole is for you!

If you grew up in Kansas or one of our neighboring states you are most likely familiar with Bierocks or otherwise known as Runzas in our northern neighboring state of Nebraska. They are one of my favorites. I'm a big fan of cabbage. You can always find them at our County Fairs here in the sunflower state. Growing up they were always on the school cafeteria menu. Heck, even our High School Juniors usually have them for sale for a prom fund raiser every year in our small town. They are said…