Runzas recipe

Experience the gratifying flavors of America's heartland with our scrumptious Easy Nebraska Runzas. These handheld delights carry the comforting tastes of the Midwest straight to your kitchen. Imagine a combination of seasoned ground beef, tender cabbage and sweet onions all wrapped in a flaky homemade roll dough. The result is a chef-d'oeuvre that not only presents convenience but also conjures nostalgia. Every bite feels like a delightful embrace reminding you of times and treasured…

It's not difficult to make a decent batch of runzas, but it's dang tricky to make a FANTASTIC batch of runzas. This recipe includes several secrets to superlative runzas, those iconic cabbage and hamburger baked sandwiches that you can find in Nebraska and hardly anyplace else.

This Runza Recipe is a unique and delicious dish that combines a savory filling of ground beef, onions, and cabbage with a soft dough.

After making traditional German Runzas (a.k.a "Bierocks"), and having a little dough left over, I made some killer Breakfast Bierocks that my hubby liked even better than the originals! He loved them so

Ingredients16 Rhodes rolls (frozen unbaked roll dough)1 lb lean ground beef2 tablespoons butter1 small yellow onion, finely chopped2 cups finely chopped cabbageSalt and pepper to taste1-2 tablespoons all-purpose flour1 egg1 tablespoon milkInstruction

If you haven't tried Nebraskan runzas yet, you're in for a treat! Ground beef, onions, and cabbage are stuffed inside dough that bakes up golden brown.

This perfected runza sandwich recipe makes the most flavorful runzas. Homemade dough, ground beef, and cheese make for handheld perfection!

Discover a simple recipe for Easy Nebraska-Style Runzas that brings authentic flavors to your kitchen. Perfect for any meal!

Cheesy Bierocks are fluffy yeast dough pockets that are filled with seasoned beef, onions, cabbage, and of course, lots of cheese! In Nebraska, these are called Runzas. Whatever you call them, they are a delicious and easy dinner option! And easy to eat on the go!

By: Laura If you're from Nebraska, you know what a runza is because we have the famous, Runza Restaurant, but if you're not, well, I'm here to tell you all about it and get you motivated to make your own. A runza is a yeasted bread dough pocket filled with ground beef, cabbage, onions and seasoning (delicious, right?). It's very easy to make, but takes a bit of time to create. Here is how the whole process goes down. Begin by getting the dough ready with some flour, sugar, salt and yeast…