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Local food systems: concepts, impacts, and issues. (2010). Smith, Travis ; Ralston, Katherine ; Martinez, Steve ; Low, Sarah ; Lohr, Luanne ; DaPra, Michelle ; Hand, Michael ; Pollack, Susan ; Newman, Constance ; Vogel, Stephen ; Clarke, Shellye .
In: MPRA Paper.
RePEc:pra:mprapa:24313.

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  1. Consumers’ Health and Environmental Attitudes and Local Food Purchases. (2025). Su, YE ; Tran, Lan.
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    RePEc:gam:jijerp:v:22:y:2025:i:2:p:298-:d:1592827.

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  2. Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa. (2024). Krejci, Caroline C ; Dorneich, Michael C ; Passe, Ulrike ; Thompson, Janette R ; Huckins, Erin ; Stone, Tiffanie F ; Schwab, Nicholas.
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  3. Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs. (2024). Weathers, Julie ; Johnston, Nick ; Stovall, Steven Austin ; Crowley, Edward.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:41:y:2024:i:1:d:10.1007_s10460-023-10485-9.

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  4. Short Food Supply Chains as a Practical Implication of Sustainable Development Ideas. (2024). Raftowicz, Magdalena ; Solarz, Krzysztof ; Dradrach, Agnieszka.
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  5. Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States. (2024). Zepeda, Lydia ; Carroll, Kathryn A.
    In: Sustainability.
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  6. Assessing Healthy Effects between Local Level Farmer’s Markets and Community-Supported Agriculture and Physical Well-Being at the State Level. (2024). Phillips, Rhonda G ; Kraeger, Patsy ; Patterson, Kristina ; Weir, Jonathan ; Lubin, Jonathan H.
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  7. Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK. (2024). Strachan, Emma ; Woodcock, Sonja ; Bridge, Gemma ; Papargyropoulou, Effie ; Boniface, Elizabeth ; Rowlands, Joanna.
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  8. What demand and supply forces determine the location of off-farm points of sale in short food supply chains: Evidence from Nord and Pas-de-Calais, France. (2024). Jayet, Hubert ; Delattre, Laurence ; Laajimi, Rawaa.
    In: French Stata Users' Group Meetings 2024.
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  9. Measuring the American farm size distribution. (2023). Orazem, Peter ; Schneekloth, Skyler ; Lacy, Katherine.
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  10. Do You Really Want to Know? Exploring Desired Information Transparency for Local Food Products. (2023). Corry, Rachel ; Holt, Jessica ; Lamm, Alexa J ; Borron, Abigail.
    In: Sustainability.
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  11. Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study. (2023). Conoly, Yoonah Kim ; Lee, Yee Ming.
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  12. How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?. (2023). Ozbek, Ozlem Tekin ; Yayla, Ozgur ; Keles, Huseyin ; Ergun, Gozde Seval ; Uslu, Fatih ; Aytekin, Arif ; Tarinc, Abdullah.
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  13. Family farms resilience under the COVID-19 crisis: Challenges and opportunities with agritourism. (2023). Knollenberg, Whitney ; Brune, Sara ; Vila, Olivia.
    In: Land Use Policy.
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  14. Price premium or price discount for locally produced food products? A 5W1H approach in meta‐analysis. (2022). Yang, Yiwen ; Leung, Pingsun ; Tseng, Chuwei.
    In: Managerial and Decision Economics.
    RePEc:wly:mgtdec:v:43:y:2022:i:6:p:2261-2274.

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  15. Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada. (2022). Azima, Stevens ; Mundler, Patrick.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:39:y:2022:i:2:d:10.1007_s10460-021-10289-9.

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  16. The rise and decline of farmers markets in greater Cincinnati. (2022). Scherer, Sarah M ; Metz, John J.
    In: Agriculture and Human Values.
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  17. Agrivoltaics in Ontario Canada: Promise and Policy. (2022). Pearce, Joshua.
    In: Sustainability.
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  18. SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement. (2022). Stefanovic, Lilliana.
    In: Sustainability.
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  19. Energy Policy for Agrivoltaics in Alberta Canada. (2022). Pearce, Joshua ; Jamil, Uzair.
    In: Energies.
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  20. A village a field? Agronomic evaluation of fruit trees in inhabited space – Lessons for land use policy from a case study in Israels Sharon Region. (2022). Grunwald, Yael ; Shelef, Oren ; Ben-Ari, Giora ; Ben-Simchon, Eyal ; Rosenfeld, Arie.
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  21. Implementation of quality improvements and innovations in agricultural enterprises. (2022). Novotna, Jana ; Parmova, Dagmar Kodova.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:68:y:2022:i:6:id:410-2021-agricecon.

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  22. Scalability in Platforms for Local Groceries: An Examination of Indirect Network Economies. (2022). Richards, Timothy J ; Wang, Lina ; Rabinovich, Elliot.
    In: Production and Operations Management.
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  23. AgriTech investor and informant perspectives about cellular agriculture. (2022). Chiles, Robert M ; Gagnon, Mark A ; Grandison, Kelia ; Broad, Garrett.
    In: International Food and Agribusiness Management Review.
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  24. Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers. (2022). Corsi, Alessandro ; Frontuto, Vito ; Novelli, Silvia.
    In: International Food and Agribusiness Management Review.
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  25. Buy Local and Social Interaction. (2021). Winfree, Jason ; Watson, Philip.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:103:y:2021:i:4:p:1454-1477.

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  26. Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania. (2021). Pesci, Sasha ; Manser, Gwyneth M ; Brinkley, Catherine.
    In: Agriculture and Human Values.
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  27. The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US. (2021). Archambault, Steven ; Miller, Stacy ; Warsaw, Phillip ; He, Arden.
    In: Sustainability.
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  28. A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US. (2021). Stone, Tiffanie F ; Rosentrater, Kurt A ; Thompson, Janette R ; Nair, Ajay.
    In: Sustainability.
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  29. Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector. (2021). Berner, Simon ; Derler, Hartmut ; Donitz, Ewa ; Bahrs, Enno ; Moller, Bjorn ; Voglhuber-Slavinsky, Ariane.
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  30. COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA. (2021). Alsetoohy, Omar ; Abou-Kamar, Mahmoud ; Ayoun, Baker.
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  31. The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources. (2021). Anderson, Sydney ; Moline, Heather ; Wolters, Erika Allen ; Steel, Brent S.
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  32. Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley. (2021). Pappalardo, Giusy ; Mendez, Gina Rico ; Farrell, Bryan.
    In: Agriculture.
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  33. Local food systems: Reviewing two decades of research. (2021). Van den Broeck, Goedele ; Enthoven, Laura.
    In: Agricultural Systems.
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  34. Estimating biological capacity for grass-finished ruminant meat production in New England and New York. (2021). Baker, Michael J ; Peters, Christian J ; Thorn, Alexandra M.
    In: Agricultural Systems.
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  35. Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience. (2021). Souza-Esquerdo, Vanilde Ferreira ; Antunes, Wolney Felippe ; de Lima, Leandro ; de Camargo, Andre ; Borsatto, Ricardo Serra.
    In: International Journal on Food System Dynamics.
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  36. Challenges to ‘Going Local’: Lessons from Direct Food Sourcing Initiatives in Cusco, Peru. (2021). Blare, Trent ; Donovan, Jason.
    In: 2021 Conference, August 17-31, 2021, Virtual.
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  37. Population Density and Local Food Market Channels. (2020). Lin, Jeffrey ; O'Hara, Jeffrey K.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:42:y:2020:i:3:p:477-496.

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  38. The choice of marketing channel and farm profitability: Empirical evidence from small farmers. (2020). Chang, Hung-Hao ; Liu, Jhihyun ; Lee, Brian.
    In: Agribusiness.
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  39. Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio. (2020). Perkins, Harold A ; Chapman, Angela M.
    In: Agriculture and Human Values.
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  40. The Multiplier Effects of Food Relocalization: A Systematic Review. (2020). Fertő, Imre ; Benedek, Zsófia ; Szente, Viktoria.
    In: Sustainability.
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  41. Agri-Food Markets towards Sustainable Patterns. (2020). Borsellino, Valeria ; el Bilali, Hamid ; Schimmenti, Emanuele.
    In: Sustainability.
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  42. Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary. (2020). Kiss, Konrad ; Koncz, Gabor ; Ruszkai, Csaba ; Szcs, Antonia.
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  43. Is the College Farm Sustainable? A Case Study from Davidson College. (2020). Martin, David ; Ghartey-Tagoe, Gracie ; Green, Amanda.
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  44. Quo vadis Farmer Sales? The Experience of a Survey in Hungary. (2019). Ferenc, Janko ; Renata, Inzsol ; Judit, Hegedus ; Laura, Bertalan.
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  45. The foundations of institutional-based trust in farmers’ markets. (2019). VARELLA MIRANDA, BRUNO ; Parcell, Joe ; Chen, Lijun Angelia.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:36:y:2019:i:3:d:10.1007_s10460-019-09923-4.

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  46. The importance of food retailers: applying network analysis techniques to the study of local food systems. (2019). Trivette, Shawn A.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:36:y:2019:i:1:d:10.1007_s10460-018-9885-1.

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  47. The price is right!? A meta-regression analysis on willingness to pay for local food. (2019). Hirsch, Stefan ; Grebitus, Carola ; Printezis, Iryna.
    In: PLOS ONE.
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  48. Regenerative Food Systems to Restore Urban-Rural Relationships: Insights from the Concepción Metropolitan Area Foodshed (Chile). (2019). Troncoso-Gonzalez, Isidora ; Moreira-Muoz, Andres ; Zazo-Moratalla, Ana.
    In: Sustainability.
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  49. Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers. (2019). Auckland, Stuart ; Godrich, Stephanie ; Murray, Sandra ; Blekkenhorst, Lauren ; Kent, Katherine ; Lo, Johnny ; Penrose, Beth ; Devine, Amanda.
    In: IJERPH.
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  50. The relationship between cottage food laws and business outcomes: A quantitative study of cottage food producers in the United States. (2019). McDonald, Jennifer.
    In: Food Policy.
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  51. Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy. (2019). Corsi, Stefano ; Mazzocchi, Chiara.
    In: Agricultural Economics.
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  52. Locally Produced Organic Food: Consumer Preferences. (2019). Bojnec, Stefan ; Petrescu-Mag, Ruxandra Malina ; Radulescu, Carmen Valentina.
    In: The Audit Financiar journal.
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  53. Locally Produced Organic Food: Consumer Preferences. (2019). Bojnec, Štefan ; Petrescu-Mag, Ruxandra Malina ; Radulescu, Carmen Valentina.
    In: The AMFITEATRU ECONOMIC journal.
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  54. Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products. (2018). Grashuis, Jasper ; Magnier, Alexandre.
    In: Agribusiness.
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  55. Greenhouse Agriculture in the Icelandic Food System. (2018). David, Kaplan ; Gina, Butrico.
    In: European Countryside.
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  56. Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study. (2018). Fertő, Imre ; Benedek, Zsófia ; Molnar, Adrienn.
    In: Agriculture and Human Values.
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  57. Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries. (2018). Soleri, Daniela.
    In: Agriculture and Human Values.
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  58. Are Online Shoppers Interested in Learning about Locally Grown Fresh Produce?. (2018). Gumirakiza, Jean ; Kingery, Thomas.
    In: Journal of Agricultural Science.
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  59. Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities. (2018). Trant, Lindsay ; Gwin, Lauren ; Lev, Larry ; Brekken, Christy Anderson.
    In: Sustainability.
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  60. Logistics Best Practices for Regional Food Systems: A Review. (2018). Craven, Teri J ; Krejci, Caroline C ; Mittal, Anuj.
    In: Sustainability.
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  61. Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework. (2018). Gava, Oriana ; Brunori, Gianluca ; Galli, Francesca ; Bartolini, Fabio.
    In: Agriculture.
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  62. The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: a descriptive analysis in Spain. (2018). Ramirez, Rafael Robina ; Palos, Pedro Ramiro ; Cerda, Luis Manuel.
    In: Cuadernos de Gestión.
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  63. Direct-selling farming and urban externalities: What impact on product quality and market size?. (2018). Fournier, Anne.
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  64. Optimal locations of fresh produce aggregation facilities in the United States with scale economies. (2018). Perez, Agnes ; Goetz, Stephan ; Canning, Patrick ; Ge, Houtian.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:197:y:2018:i:c:p:143-157.

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  65. Land access for direct market food farmers in Oregon, USA. (2018). Horst, Megan ; Gwin, Lauren.
    In: Land Use Policy.
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  66. How strong is the demand for food through direct-to-consumer outlets?. (2018). Dong, Diansheng ; Stewart, Hayden.
    In: Food Policy.
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  67. Produce growers’ cost of complying with the Food Safety Modernization Act. (2018). Lichtenberg, Erik ; Adalja, Aaron.
    In: Food Policy.
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  68. Marketing Channels for Local Food. (2018). Grebitus, Carola ; Printezis, Iryna.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:152:y:2018:i:c:p:161-171.

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  69. A modeling framework for the strategic design of local fresh-food systems. (2018). Villalobos, Rene J ; Flores, Hector.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:161:y:2018:i:c:p:1-15.

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  70. Effects of scale economies and production seasonality on optimal hub locations: the case of regional fresh produce aggregation. (2018). Perez, Agnes ; Goetz, Stephan ; Canning, Patrick ; Ge, Houtian.
    In: Agricultural Economics.
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  71. The role of dairy cooperatives in reducing waste of dairy products in the Lubelskie voivodeship. (2018). Zuba-Ciszewska, Maria.
    In: Journal of Agribusiness and Rural Development.
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  72. Willingness to Pay for Local, Value-Added Goods. (2018). Kiesel, Kristin ; Spalding, Ashley.
    In: 2018 Annual Meeting, August 5-7, Washington, D.C..
    RePEc:ags:aaea18:273990.

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  73. Retail Intermediation and Local Foods. (2017). Hamilton, Stephen ; Richards, Timothy J ; Gomez, Miguel ; Rabinovich, Elliot.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:99:y:2017:i:3:p:637-659.

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  74. Irish local and artisan foods: Multiples make space!. (2017). Dunne, Michelle ; Wright, Len Tiu.
    In: Cogent Business & Management.
    RePEc:taf:oabmxx:v:4:y:2017:i:1:p:1324242.

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  75. Robust optimization evaluation of reliance on locally produced foods. (2017). McGarvey, Ronald G ; Costello, Christine ; Dundar, Bayram.
    In: Environment Systems and Decisions.
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  76. Invoices on scraps of paper: trust and reciprocity in local food systems. (2017). Trivette, Shawn A.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:34:y:2017:i:3:d:10.1007_s10460-016-9738-8.

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  77. Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems. (2017). Ginieis, Matias ; Papaoikonomou, Eleni.
    In: Agriculture and Human Values.
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  78. Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers. (2017). Boncinelli, Fabio ; Casini, Leonardo ; Scozzafava, Gabriele ; Romano, Caterina ; Contini, Caterina.
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  79. Using Multiple Correspondence Analysis to Evaluate Selected Aspects of Behaviour of Consumers Purchasing Local Food Products. (2017). Anova, Petra ; Svobodova, Jitka ; Laputkova, Adriana.
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  80. Which incentives for direct selling? An analysis of French farms. (2017). Enjolras, Geoffroy ; Aubert, Magali.
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  81. Which Incentives for Direct Selling?. (2017). Enjolras, Geoffroy ; Aubert, Magali.
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  82. Confusion and Misunderstanding—Interpretations and Definitions of Local Food. (2017). Joosse, Sofie ; Granvik, Madeleine ; Hallberg, Ingela ; Hunt, Alan.
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  83. Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches. (2017). Rinaldi, Chiara.
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  84. Receiving Assistance and Local Food System Participation. (2017). Som, Rebecca L.
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  85. Quality in competitive fresh produce supply chains with application to farmers markets. (2017). Besik, Deniz ; Nagurney, Anna.
    In: Socio-Economic Planning Sciences.
    RePEc:eee:soceps:v:60:y:2017:i:c:p:62-76.

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  86. Local Food Production and Farm to School Expenditures. (2017). Benson, Matthew ; O'Hara, Jeffrey K.
    In: 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama.
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  87. Opportunities and Barriers to Growing Michigan’s Local Food System: The Case of Meat Processing. (2017). MILLER, STEVEN.
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  88. Consequently Beliefs and Consumer Valuation of Extrinsic Attributes in Beef. (2017). Lambert, Dayton ; Clark, Christopher ; Li, Xiaogu ; Jensen, Kimberly L.
    In: Journal of Agricultural and Applied Economics.
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  89. The Economic Impacts of Local and Conventional Food Sales. (2017). Rossi, James D ; Hendrickson, Mary ; Johnson, Thomas G.
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  90. Are Consumer Health Concerns Influencing Direct-From-Producer Purchasing Decisions. (2017). Morgan, Kimberly L ; Walters, Lurleen M ; Collart, Alba J ; Interis, Matthew G ; Thapaliya, Sudha.
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  91. Who Buys More Directly from Producers in the Southeastern United States? A Research Note. (2017). Morgan, Kimberly ; Interis, Matthew.
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  92. Local Meat Brands Attract Consumer Demand. (2017). McLennan, Steven ; Wolf, Marianne Mcgarry.
    In: Journal of Food Distribution Research.
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  93. Influence of product type and individuals’ perceptions on the geographic boundary for local products. (2017). Rihn, Alicia ; Khachatryan, Hayk ; Campbell, Benjamin ; Hoke, Omer ; Zaffou, Madiha.
    In: International Food and Agribusiness Management Review.
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  94. Which incentives for direct selling? An analysis of French farms. (2017). Enjolras, Geoffroy ; Aubert, Magali.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
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  95. The ecology of alternative food landscapes: a framework for assessing the ecology of alternative food networks and its implications for sustainability. (2016). Hedberg, Russell C.
    In: Landscape Research.
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  96. Just where does local food live? Assessing farmers’ markets in the United States. (2016). Schupp, Justin L.
    In: Agriculture and Human Values.
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  97. Assessing the Economic Impacts of Local Food System Producers by Scale. (2016). Schmit, Todd ; Jablonski, Becca.
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  98. Direct-selling farming and urban externalities: what impact on products quality and market size?. (2016). Fournier, Anne.
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  99. Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems. (2016). Berti, Giaime ; Mulligan, Catherine.
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  100. Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. (2016). Mathijs, Erik ; Barjolle, Dominique ; Touzard, Jean-Marc ; Schwarz, Jana ; Kirwan, James ; Stojanovic, Zaklina ; Brunori, Gianluca ; Lang, Tim ; Galli, Francesca ; Tisenkopfs, Talis ; van Broekhuizen, Rudolf ; Schmitt, Emilia ; Giampietro, Mario ; Colombo, Luca ; Maye, Damian ; de Roest, Kees ; Rougoor, Carin ; Smith, Julie.
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  101. Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations. (2016). Fleury, Philippe ; Dsol, Mathieu ; Lev, Larry ; Brives, Hlne ; Chazoule, Carole.
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  102. Small is beautiful: firm size, prevention and food safety. (2016). Rouviere, Elodie.
    In: Food Policy.
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  103. What Influences Produce Growers On-Farm Expenditures for Food Safety? A Colorado Investigation of Relationships among Farm Scale, Value of Sales, Market Channel, and Expenditure Levels. (2016). Jablonski, Becca ; Sullins, Martha J.
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  104. Assessing the performance of food co-ops in the US. (2016). Woods, Timothy ; Katchova, Ani ; Alia, Didier.
    In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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  105. Evaluating the Marketing Impact of a Regional Branding Program Using Contingent Valuation Methods: The Case of the Appalachian Grown™ Branding Program. (2016). Carpio, Carlos ; Boonsaeng, Tullaya ; Aborisade, Olumide ; Mathews, Leah ; Descieux, Katie ; Perrett, Allison .
    In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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  106. A Local Foods System Glossary: A Rose by Any Other Name. (2016). Woods, Timothy ; Holcomb, Rodney ; Rainey, Ronald L ; Velandia, Margarita ; Lelekacs, Joanna ; Goodwin, H L ; Bendfeldt, Eric .
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  107. Consumer Willingness to Pay for Locally Grown Plants. (2016). Campbell, Benjamin ; Zaffou, Madiha.
    In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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  108. Assessing Georgia Consumer Attitudes and Beliefs about Locally or Regionally Produced Livestock and Products. (2016). Omer, Reem I ; Bartlett, Jannette R ; Quarcoo, Francisca A ; Nii, David ; Adu-Gyamfi, Akua.
    In: Professional Agricultural Workers Journal (PAWJ).
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  109. AN ANALYSIS OF THE CHARACTERISTICS AND PRACTICES OF SELECTED ALABAMA SMALL LIVESTOCK PRODUCERS: A FOCUS ON PRODUCTION AND PROCESSING. (2016). Jahan, Mst Nusrat ; Bartlett, Jannette R ; Quarcoo, Francisca A ; Nii, David ; Adu-Gyamfi, Akua.
    In: Professional Agricultural Workers Journal (PAWJ).
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  110. Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i. (2016). Jablonski, Becca ; Gupta, Clare.
    In: Journal of Food Distribution Research.
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  111. Economic Importance of Local Food Markets: Evidence from the Literature. (2016). Mafuyai, Mary ; Ekanem, Enefi ok ; Clardy, Arvazena .
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  112. Direct-selling farming and urban externalities: what impact on products quality and market size?. (2016). Fournier, Anne.
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  113. Direct-to-Consumer Marketing by U.S. Farms. (2016). Katchova, Ani ; Vogel, Stephen ; Demko, Iryna.
    In: 149th Seminar, October 27-28, 2016, Rennes, France.
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  114. Hub Location in Fresh Produce Supply Chains. (2016). Goetz, Stephan ; Ge, Houtian.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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  115. The Changing Structure of Retail Food Stores, Direct Marketing (DM) and Its Impact on Farmers’ Financial Performance. (2016). Sene, Seydina ; Paudel, Krishna ; Park, Timothy.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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  116. Willingness to Pay for Multiple Seafood Labels in a Niche Market. (2015). Fonner, Robert.
    In: Marine Resource Economics.
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  117. Place-based economic development: examining the relationship between the US Supplemental Nutrition Assistance Program and farmers markets in Mississippi. (2015). Thompson, Olivia M. ; Holland, Joseph Hampton .
    In: Community Development.
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  118. Consumer demand for local honey. (2015). Messer, Kent ; Wu, Shang ; Fooks, Jacob R ; Delaney, Deborah.
    In: Applied Economics.
    RePEc:taf:applec:v:47:y:2015:i:41:p:4377-4394.

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  119. A spatial equilibrium model of local nonmarket production with capacity constraints. (2015). Heikkinen, T.
    In: International Review of Economics.
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  120. Alternative food networks and food provisioning as a gendered act. (2015). Castellano, Rebecca Som.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:32:y:2015:i:3:p:461-474.

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  121. Operationalizing local food: goals, actions, and indicators for alternative food systems. (2015). Cleveland, David ; Mazaroli, Daniella ; Carruth, Allison .
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:32:y:2015:i:2:p:281-297.

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  122. Sustainability assessment of food supply chains: an application to local and global bread in Italy. (2015). Bartolini, Fabio ; Colombo, Luca ; Brunori, Gianluca ; Galli, Francesca ; Marescotti, Andrea ; Grando, Stefano ; Gava, Oriana.
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  123. The determinants of selling through a short food supply chains: an application to the French case. (2015). Aubert, Magali.
    In: Post-Print.
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  124. Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale. (2015). Franco, Silvio ; Blasi, Emanuele ; Cicatiello, Clara ; Pancino, Barbara.
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  125. The economic impact of farmers’ markets and a state level locally grown campaign. (2015). Isengildina Massa, Olga ; Hughes, David ; Isengildina-Massa, Olga.
    In: Food Policy.
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  126. Optimal wholesale facilities location within the fruit and vegetables supply chain with bimodal transportation options: An LP-MIP heuristic approach. (2015). Goetz, Stephan ; Canning, Patrick ; Tavallali, Mohammad Sadegh ; Etemadnia, Hamideh.
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  127. How land allocation and technology innovation affect the sustainability of agriculture in Argentina Pampas: An expanded life cycle analysis. (2015). Ulgiati, S ; Montico, S ; Rotolo, G C ; Francis, C A.
    In: Agricultural Systems.
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  128. Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois. (2015). Laughrea, Sophie ; Mundler, Patrick.
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  129. Willingness to Pay for Tennessee Beef among Tennessee Consumers. (2015). Lambert, Dayton ; Jensen, Kimberly ; English, Burton ; Clark, Christopher ; Leffew, Megan ; Dobbs, Leah .
    In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
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  130. An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Economics and Marketing. (2015). Tackie, Nii O ; Jahan, Mst Nusrat ; Bartlett, Jannette R ; Quarcoo, Francisca A ; Adu-Gyamfi, Akua.
    In: Professional Agricultural Workers Journal (PAWJ).
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  131. A Replicable Model for Valuing Local Food Systems. (2015). Hamm, Michael W ; Pirog, Rich ; Kalchik, Tom ; Barry, Judith ; Mann, John ; Miller, Steven R.
    In: Journal of Agricultural and Applied Economics.
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  132. Local Premium or Local Discount: The Case of Packaged Fresh Tomatoes in Hawaii. (2015). Keahiolalo, Kristopher ; Xu, Xun ; Leung, Pingsun ; Loke, Matthew K.
    In: Journal of Agricultural and Applied Economics.
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  133. Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food?. (2015). Rihn, Alicia ; Ran, Tao ; Yue, Chengyan.
    In: Journal of Food Distribution Research.
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  134. Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections. (2015). Curtis, Kynda ; Brain, Roslynn ; Hall, Kelsey .
    In: Journal of Food Distribution Research.
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  135. Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States. (2015). Govindasamy, Ramu ; Alsup-Egbers, Clydette Michelle ; Onyango, Benjamin.
    In: International Food and Agribusiness Management Review.
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  136. The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy. (2015). Viscecchia, Rosaria ; Nardone, Gianluca ; Bimbo, Francesco ; Bonanno, Alessandro.
    In: International Food and Agribusiness Management Review.
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  137. Comparing the sustainability of local versus global food supply chains. (2015). Mathijs, Erik ; Avermaete, Tessa ; Schwarz, Jana ; Annaert, Bernd .
    In: 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands.
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  138. Consumers and energy demand in food supply chains: Synthesising insights from the social sciences. (2015). Hoolohan, Claire ; McLachlan, Carly.
    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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  139. Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis. (2015). Kolodinsky, Jane ; Reynolds, Travis ; Watts, Richard ; Baker, Daniel.
    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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  140. Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost. (2015). Schmit, Todd ; Jablonski, Becca ; Kay, D.
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  141. An Examination of Consumer Willingness to Pay for Local Products. (2015). Towe, Charles ; Hanson, James ; Tselepidakis, Elina ; Adalja, Aaron.
    In: Agricultural and Resource Economics Review.
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  142. Is There a Price Premium for Local Food? The Case of the Fresh Lettuce Market in Hawaii. (2015). Xu, Xun ; Leung, Pingsun ; Loke, Matthew K..
    In: Agricultural and Resource Economics Review.
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  143. An Examination of Consumer Willingness to Pay for Local Products. (2015). Hanson, James ; Tselepidakis, Elina ; Towe, Charles ; Adalja, Aaron.
    In: African Journal of Agricultural and Resource Economics.
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  144. Buying Local? An exploratory analysis of barriers to local food sales from the perspective of intermediary buyers in California and North Carolina. (2015). Matson, James ; Brimlow, Jacob N.
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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  145. Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States. (2015). Perez, Agnes ; Goetz, Stephan ; Canning, Patrick ; Ge, Houtian.
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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  146. An Examination of Consumer Willingness to Pay for Local Products. (2014). Towe, Charles ; Adalja, Aaron ; Hansen, James ; Tselepidakis, Elina .
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  147. A Hotelling model of spatial competition with local production. (2014). Heikkinen, T..
    In: Letters in Spatial and Resource Sciences.
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  148. Values-Based Supply Chains. (2014). Thilmany, Dawn.
    In: Economic Development Quarterly.
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  149. Social innovation in local food in Japan: Choku-bai-jo markets and Teikei cooperative practices. (2014). Parker, Gavin.
    In: Real Estate & Planning Working Papers.
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  150. First Microsimulation Model of a LEDDA Community Currency-Dollar Economy. (2014). Boik, John.
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  151. Differences of small-scale farmers and the related short agri-food value chains An empirical evidence from Hungary. (2014). Toth, Jozsef ; Fertő, Imre ; Benedek, Zsófia ; Baráth, Lajos ; Barath, Lajos.
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  152. The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review. (2014). Menghini, Silvio ; Fabbrizzi, Sara ; Marinelli, Nicola.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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  153. Sign of the times: Testing consumer response to local food signage within a casual dining restaurant. (2014). Dipietro, Robin B ; Campbell, Jeffrey M.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:21:y:2014:i:5:p:812-823.

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  154. Solving labor problems and building capacity in sustainable agriculture through volunteer tourism. (2014). Terry, William .
    In: Annals of Tourism Research.
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  155. Who defines “local”? Resistance to harmonizing standards in ethical markets. (2014). Jane, McCaffrey Sara ; Nancy, Kurland .
    In: Business and Politics.
    RePEc:bpj:buspol:v:16:y:2014:i:1:p:191-219:n:4.

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  156. Consumer Willingness to Pay for Environmental Production Attributes in Tomatoes: A Southeastern Consumer Survey. (2014). Morgan, Kimberly ; Interis, Matthew ; Harri, Ardian ; Maples, Mckenzie ; Hood, Kenneth .
    In: 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas.
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  157. ASSESSING ALABAMA CONSUMER ATTITUDES AND BELIEFS ABOUT LOCALLY OR REGIONALLY PRODUCED LIVESTOCK AND PRODUCTS. (2014). Tackie, Nii O ; Bartlett, Jannette R ; Adu-Gyamfi, Akua.
    In: Professional Agricultural Workers Journal (PAWJ).
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  158. Economic Functions of Open-Air Trade in the Context of Local Food System Development. (2014). Bareja-Wawryszuk, Ola ; Gobiewski, Jarosaw.
    In: Roczniki (Annals).
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  159. Local and Regional Food Systems in Florida: Values and Economic Impacts. (2014). Stevens, Thomas J. ; Wysocki, Allen F. ; Hodges, Alan W..
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:169063.

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  160. Local Food Systems and Interactions with Entrepreneurship - Editors Introduction. (2014). Thilmany, Dawn ; Marshall, Maria ; McFadden, Dawn Thilmany.
    In: Journal of Food Distribution Research.
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  161. Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors. (2014). Becot, Florence ; Buckwalter, Erin ; Conner, David ; Erickson, Daniel ; Nelson, Abbie .
    In: Journal of Food Distribution Research.
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  162. Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example. (2014). Curtis, Kynda ; Ward, Ruby ; Yeager, Irvin ; Drost, Daniel ; Black, Brent .
    In: Journal of Food Distribution Research.
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  163. An Assessment of Market Strategies for Small-Scale Produce Growers. (2014). Kim, Man-Keun ; Curtis, Kynda ; Yeager, Irvin .
    In: International Food and Agribusiness Management Review.
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  91. LeRoux, M.N., et al. 2009. Evaluating Marketing Channel Options for Small-Scale Fruit and Vegetable Producers, Working Paper WP2009-14, Department of Applied Economics and Management, Cornell University, Ithaca, NY.

  92. Lev, L., L. Brewer, and G. Stephenson. 2003. How Do FarmersÂ’ Markets Affect Neighboring Businesses? Oregon Small Farms Technical Report No. 16, Small Farms Extension Program, Oregon State University, Corvallis, OR.
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  94. MacDonald, J.M., et al. 2007. Profi ts, Costs, and the Changing Structure of Dairy Farming, USDA, Economic Research Service, ERR-47.

  95. Macleod, M., and J. Scott. 2007. Local Food Procurement Policies: A Literature Review, prepared for Nova Scotia Department of Energy, Halifax, Canada.
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  96. Mariola, Matthew J. 2008. “The Local Industrial Complex? Questioning the Link Between Local Foods and Energy Use,” Agriculture and Human Values, Vol. 25, pp. 193-96.

  97. Matteson, G., and R. Heuer. February 18, 2008. “Growing Opportunity: The Outlook for Local Food Systems,” Farm Credit Council Report.
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  98. McAleese, J.D., and L.L. Rankin. 2007. “Garden-Based Nutrition Education Affects Fruit and Vegetable Consumption in Sixth-Grade Adolescents,” Journal of the American Dietetic Association, Vol. 107, pp. 662-665.
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  101. Morland, K., S. Wing, and A.D. Roux. 2002. “The Contextual Effect of the Local Food Environment on Residents’ Diets: The Atherosclerosis Risk in Communities Study,” American Journal of Public Health, Vol. 92, pp.1761-1767.

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  103. Ostrom, M. 2006. “Everyday Meanings of ‘Local Food’: Views from Home and Field,” Journal of the Community Development Society, Spring 2006.
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  106. Pretty, J.N., et al. 2005. “Farm Costs and Food Miles: An Assessment of the Full Cost of the UK Weekly Food Basket,” Food Policy, Vol. 30, pp. 1-19.

  107. Public Health Law and Policy. October 2009. “Healthy Mobile Vending Policies: A Win-Win for Vendors and Childhood Obesity Prevention Advocates.” Factsheet. The National Policy & Legal Analysis Network to Prevent Childhood Obesity.
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  112. Saunders, C., A. Barber, and L. Sorenson. 2009. Food Miles, Carbon Footprinting and Their Potential Impact on Trade, presentation at the Australian Agricultural and Resource Economics annual conference, Cairns, Queensland, Australia. February 2009.

  113. Saunders, C., and P. Hayes. 2007. Air Freight Transport of Fresh Fruit and Vegetables, Research Report No. 299, Agribusiness and Economist Research Unit, Lincoln University, Christchurch, New Zealand.
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  2. The doctors of agrifood studies. (2023). Constance, Douglas H.
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  3. Middle Class, Tradition and the Desi-Realm—Discourses of Alternative Food Networks in Bengaluru, India. (2020). Erler, Mirka ; Dittrich, Christoph.
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  4. Social inclusion in an alternative food network: values, practices and tensions. (2019). Hudon, Marek ; Holzemer, Laurence ; Fourat, Estelle ; Closson, Catherine.
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  5. Pursuing dignified food security through novel collaborative governance initiatives: Perceived benefits, tensions and lessons learned. (2019). Edge, Sara ; Meyer, Samantha B.
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  6. Performing food and nutritional security in Europe: claims, promises and limitations. (2018). Hebinck, Paul ; Oostindie, Henk.
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  9. Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition. (2017). Vivero-Pol, Jose Luis.
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  10. Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries. (2017). Arcuri, Sabrina ; Brunori, Gianluca ; Galli, Francesca.
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  20. Framing transformation: the counter-hegemonic potential of food sovereignty in the US context. (2012). Fairbairn, Madeleine.
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  21. Reconnecting Australian consumers and producers: Identifying problems of distrust. (2012). Meyer, Samantha B. ; Ward, Paul R. ; Henderson, Julie ; Coveney, John ; Taylor, Anne W..
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  22. Local food systems: concepts, impacts, and issues. (2010). Smith, Travis ; Ralston, Katherine ; Martinez, Steve ; Low, Sarah ; Lohr, Luanne ; DaPra, Michelle ; Hand, Michael ; Pollack, Susan ; Newman, Constance ; Vogel, Stephen ; Clarke, Shellye .
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  23. Local Food Systems: Concepts, Impacts, and Issues. (2010). Smith, Travis ; Ralston, Katherine ; Martinez, Steve ; Low, Sarah ; Lohr, Luanne ; DaPra, Michelle ; Hand, Michael S. ; Pollack, Susan ; Vogel, Stephen ; Newman, Constance ; Clark, Shellye .
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