Filipino desserts

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Yema balls or yema candy are Filipino treats made of condensed milk and egg yolks. They’re wonderfully soft and chewy, delightfully sweet, and easy to make.

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

This Filipino fried dessert has sweet bananas, jackfruit, and topped with a caramel drizzle

Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.

Bibingka