Buchi recipe

This Buchi Recipe is one of my favorites, this is similar to Chowking Butchi. You will definitely love it. Perfect for snack or merienda for family!

Easy Buchi Recipe

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

Sesame Balls or Cheesy Buchi is a Filipino snack made with glutinous rice flour, mashed sweet potato, sugar, hot water, sesame seeds and cheese. Sesame balls is scrumptious and popular all over the world and it changes its taste from area to area. This Cheesy buchi video recipe guide you to make a Filipino variation of sesame balls that is popular all over the Philippines.

Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving.

This is a recipe for a Filipino snack or dessert called Buchi. What makes it different from other snacks? Well first, this one is made with rice flour and second, this one is fried instead of baked. This recipe should be enough to make one and a half dozen of Buchi.

Sweet and Soft Buchi Recipe with Mung Beans Filling. Soft and sweet Filipino dessert sold in the side streets in the Philippines. Coated with white sugar, and filled with Mung Beans or Mungo, this is a Filipino version of doughnut balls. Perfect with green tea and coffee, your Filipino snack is all covered.

Homemade Chinese Buchi with Ube Fillings Recipe

Learn how to make soft and chewy sesame balls with a delicious red bean filling. Plus the tricks on how to keep them from exploding or deflating!

Ube Buchi Recipe is easy-to-cook, affordable, and consists of glutinous rice flour filled with Ube Halaya, deep-fried and covered with sesame seeds. via @filipinorecipes