Sticky Rice Cake

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in …

Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Frosted birthday cakes in Asia were always a d…

Bibingka

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

🍚 Enjoy Sinukmani—a delicious, chewy sticky rice cake that’s perfect for any celebration. Sweet and satisfying! 🎉🍰 #Sinukmani #RiceCake Sinukmani (Sticky Rice Cake) Ingredients: Sticky rice (2 cups, soaked overnight) Coconut milk (1 cup) Brown sugar (1/2 cup) Salt (1/4 tsp) Water (2 cups) Instructions: Cook sticky rice in water until tender. Mix coconut milk, sugar, and salt in a pan; heat until sugar dissolves. Stir in cooked rice and cook until thickened. Transfer to a dish and let set…

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…