We Can Thank One Chef For Introducing Us To Blackened Food
Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the blackening process.
Read More-
-
Rocco DiSpirito's Tips For The Best Meatloaf You've Ever Had
We caught up with Rocco DiSpirito at the 2024 New York City Wine & Food Festival, and he shared some truly genius ideas for moist and flavorful meatloaf.
Read More -
The Absolute Best Alcohol To Pair With Fast Food Fries
For a classy evening in, you need to pair your greasy French fries with something that's actually worth drinking. Here's what to go for.
Read More
-
More Stories
-
The Arkansas Barbecue Restaurant Loved By President Bill Clinton
See the history behind former President Bill Clinton and his favorite AR BBQ joint. Its history is long, but made all the more prestigious given this client.
Read More -
Big Secrets Coffee Chains Tried To Hide
Big coffee chains have some shady things going on sometimes that they'd rather customers not know about. Here are some of their secrets they tried to hide.
Read More -
You Only Need 2 Ingredients For A Delectable Homemade Coffee Creamer
For coffee lovers who prefer to make their own brews, there are plenty of dairy and dairy-free options for creating your own flavorful DIY creamers.
Read More -
Your Jack-O-Lantern Pumpkin Would Be Better As A Wine Dispenser
Halloween is a fun time of year whether you have children or not. If you''re out out space for Jack o'Lanterns, it's easy to use the pumpkin shell for drinks.
Read More -
12 Tricks To Make Jarred Pasta Sauce Taste Homemade, According To Chefs
Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to make jarred sauce taste homemade.
Read More -
The Easy 'Wobble Test' For Checking If Your Cheesecake Is Done Baking
When it comes to cheesecake, you don't even have to break out forks and toothpicks to determine doneness. All you need to do is give it the wobble test!
Read More -
What, Exactly, Happened To Burger Kitchen After Kitchen Nightmares?
Burger Kitchen had many problems on its episode of Kitchen Nightmares and Gordon Ramsay tried to turn things around. So whatever happened to this burger joint?
Read More -
Give Frozen Pizza A Restaurant-Quality Upgrade With One Appliance
To give your frozen pizza the ultimate treatment, you need to get as close as you can to real pizza shop technology. Thankfully, such products exist.
Read More -
Don't Bother Cooking Your Own Pumpkin For Pie
More often than not, taking the time to make something at home is going to produce higher quality food than something store-bought; but pumpkin purée isn't it.
Read More -
Keep Pie Dough From Sticking To The Counter With A Simple Ice Trick
Baking requires good counter space to work on, but the last thing you need is for your pie crust to tear apart because it keeps sticking. This trick can help.
Read More -
The Best Cheese For A Comforting Grilled Cheese And Tomato Soup Meal
On a cold day, there is nothing better than a grilled cheese sandwich and tomato soup, but are you using the best cheese? Here's what we suggest.
Read More -
McDonald's Suffering A Loss Of Customers Amidst E. Coli Outbreak
Some fallout from McDonald's Quarter Pounder debacle was to be expected. But how much lost revenue are we talking, and will people continue to stay away long?
Read More -
Subway Faces Lawsuit For Allegedly Skimping On Meat
Subway has faced a lot of controversy over the years, and now it's facing a lawsuit for allegedly skimping on meat. Here's everything we know so far.
Read More -
Regional Barbecue Chains We Want To See Everywhere
Everyone loves some good barbecue, but there are some hidden gem chains that we really want to start seeing everywhere so everyone can enjoy them.
Read More -
Texas Roadhouse Is Raising Its Prices Once Again. Here's By How Much
Texas Roadhouse has raised prices for the fourth time in two years. However, the latest increase is lower than the company originally predicted.
Read More -
Why You Should Always Garnish Your Cocktail (It's Not Just Aesthetics)
A garnish can make your cocktail look extra tropical, sophisticated, or colorful, but it's not all about looks! Garnishes also serve other useful purposes.
Read More -
Why Does Taco Bell Seem To Love Removing Nacho Fries From The Menu?
First they're here, then they're gone again. Taco Bell keeps removing and re-adding nacho fries to the menu -- is there a particular reason, or is it a gimmick?
Read More -
The 15 Oldest Breweries In The World With Beers Still In Production
Beer brewing is a craft that dates back to 6,000 BCE. The breweries on this list aren't quite that old, but they still have centuries of fascinating history.
Read More -
The Iconic Minnesota Bar With The Most Classic Jucy Lucy Burger
The classic cheese-stuffed Jucy Lucy burger may have originated at this one Minneapolis spot, and the iconic bar offers even more delicious eats.
Read More -
Sriracha Is Named After A Real Place In Thailand
Everybody knows the name sriracha at this point, but not everyone knows where it came from or who came up with this tangy, delicious recipe.
Read More -
The Cultural Reason Sweets Are Savored On Diwali
No celebration is complete without food, and Diwali is all about sweets. Here's the cultural reason why sweets are important on this special holiday.
Read More -
It Only Takes 3 Ingredients To Make A Lemon Drop Shot
A lemon drop shot is one of the easiest drinks you can make at home. With just three ingredients, you can have this simple '70s shot whenever you want.
Read More -
The Original Version Of Barbecue Sauce Was Way Different Than What We Use Now
While there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very different from the early recipes.
Read More -
What Is That Odd Orange Paste On Raw Shrimp?
Raw shrimp sometimes have orange dots or paste on them. What is this substance? and is it safe to eat? Here's everything you need to know about it.
Read More -
How To Decide Whether To Blind Bake Or Par-Bake Your Pie Crust
You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making pie crust that're worth having.
Read More -
The Type Of Canned Vegetables You Should Avoid
Canned vegetables are a great way to add more nutrients to your diet, but when you're at the grocery store, you need to check the labels for this ingredient.
Read More -
Alton Brown's Add-In For Egg Salad Proves He's A Genius
Celebrity chef Alton Brown has his share of quirky and eye-opening recipes, but his updated egg salad may be his most surprising recipe ever.
Read More
