This American original is enjoyed at carnivals and on boardwalks, but how do fast food chain corn dogs stack up? We’ve ranked them from worst to best.

Butterscotch pudding may be a nostalgic childhood treat, but our elevated version, with scratch-made pudding and Scotch whisky, is an elegant grown-up dessert.

You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a pumpkin pie for your next gathering.

Sometimes, snack flavors don't have to taste good - they just have to be interesting. Such may be the case with these Thanksgiving-themed chips.

It's officially Cotton Candy grape season, and we don't just mean in the produce section. Aldi's famed frozen Cotton Candy grapes are heading back to stores!

The recent E. coli outbreak linked to McDonald's Quarter Pounders sold in several states has taken a dramatic toll on the fast food giant's sales.

Pani puri are cracker-like pastries with sweet and savory fillings, but to achieve the perfectly crisp texture on the fried dough, be careful while you roll.

Dining out on a budget can be challenging. So, here's a list of buffets that offer tasty food at fair prices, so you can fill up on items you want to eat.

The holidays will be here before you know it, and Dunkin' is ready to get you in the spirit with a festive menu filled with new items and returning favorites.

Sonic dropped its winter menu just in time for chilly weather. See if the new festive drinks and cheesy smash burger will get you ready for the cozy season.

Not all seafood restaurants are created equal. That's why we consulted an expert for some tips on how to choose the best seafood available. Here's what he said.

With a spate of restaurant closures happening again recently, meetings regarding the future of TGI Fridays suggest the chain may be heading toward bankruptcy.

If you're familiar with McDonald's, then you probably know that its ice cream machines are always broken. Thanks to a recent court ruling, that may change.

Many breakfast dishes are associated with certain regions across the U.S. Find out which American breakfasts would be appreciated outside of their home states.

Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion.

Being able to order takeout from your favorite restaurant is undeniably convenient, but some make it more difficult than others. We look at the worst offenders.

Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.

McDonald's has announced the return of Quarter Pounders to locations in states affected by a recent E. coli outbreak linked to onions from a Colorado supplier.

Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you should avoid doing at home.

The Wendy's menu features various desserts, so we tasted several to find the best one. Don't miss this Cinnabon collab on your next visit to the popular chain.

Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are the biggest recalls we could find.

The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a perfect appetizer or light meal.

Sous vide is an excellent way to cook some foods, while others are best prepared in other ways. Here's some expert advice about which is which.

From vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge.

A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best complements this savory meal.

Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread mixes to find the best one.

If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.