Your Classic Deviled Eggs Need A Deep-Fried Upgrade. Here's How
Deviled eggs are classics, which means they might feel boring. We asked chef Nelson Serrano-Bahri of the American Egg Board how to make them even better.
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The Unique Ingredient That Adds Rich Flavor To French Onion Soup
If it's chilly outside and you're looking for a way to make your meal extra-cozy and satisfying, try incorporating a little duck fat.
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Starbucks' 2024 Holiday Cups Bring The Sparkling, Color-Changing Magic
As the holidays approach, every business tries to snag your attention with limited-time items. It's Starbucks' turn to impress with a new line of holiday cups.
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How To Drink An Espresso Like An Italian Pro
While a quick espresso shot usually powers us in the morning, enjoying it like an Italian pro requires a bit more involvement. Here's the process.
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The Ohio Drive-In That Features A Sticky Gum Wall Tradition
It might not be the cleanest restaurant gimmick out there, but this drive-in sandwich shop in Ohio has had patrons sticking gum to its exterior for decades.
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Every Chex Mix Flavor, Ranked Worst To Best
Chex Mix is one of the darlings of the snack world. But with so many different flavors to choose from, which is the best? We tried and ranked them.
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Is Trader Joe's Green Goddess Dressing Vegan-Friendly?
Trader Joe's Green Goddess dressing is renowned for its taste and versatility, but is the classic condiment suitable for vegan diets? Here's the scoop.
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The Key To Perfect Meatballs, According To Marcus Samuelsson
Making meatballs may seem simple on the surface, but they can be tricky. Chef Marcus Samuelsson gives us the secret to amazing meatballs.
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Viamundi Raicilla: The Ultimate Bottle Guide
While tequila and mezcal may be the most well-known Mexican spirits, raicilla is not to be overlooked. Let's take a look at the raicilla from Viamundi Spirits.
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Lidl's 2024 Thanksgiving Dinner Feeds 10 People For Less Than $5 Each
If you're looking for an easy, affordable way to do Thanksgiving dinner this year, Lidl has you covered with a meal kit available now until November 27, 2024.
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The New Mars Holiday Candies To Expect On Store Shelves In 2024
Mars, Incorporated has released its new lineup for the 2024 holiday season. Find out what the chocolate company has in store.
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Store-Bought Salad Dressing Is The Secret To More Tender Beef Every Time
Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.
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Turn Canned Biscuits Into Homemade Donuts With One Extra Ingredient
For those whose love of donuts rivals that of Homer Simpson, count on canned biscuits to make the simplest and fastest drool-worthy dessert.
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14 Best Bitters For Bourbon-Forward Cocktails
Bitters are a cocktail bar staple that can take a bourbon-based drink from good to great. Not sure which one to try? Here are some of our favorites.
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How Minnesota Became The Hub For A Lesser-Known Asian Cuisine
If the Midwest were to have a capital, Minneapolis would be a pgood choice. So it may be surprising that the city is a hotspot for Hmong cuisine.
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Easy Spiced Butternut Squash Butter Recipe
Give your morning toast a fall flair thanks to this easy spiced butternut squash butter recipe.
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The Fun Flavor Infusions To Take Your Deviled Eggs To The Next Level
Deviled eggs are ripe for customization in terms of both flavor and appearance. Accomplish a two-fold upgrade by infusing the eggs with different liquids.
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How To Cut Your Onion For The Best Sizzling Fajitas
Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut them for the best fajitas.
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Dominique Ansel's Favorite Cronut Flavor Out Of The 600 He's Made
Since Dominique Ansel combined the croissant and donut to create the iconic Cronut, he's produced over 600 flavors. But this one is his favorite.
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12 Ingredients You Should Never Use In Chicken Salad
Before you offload ingredients that have been sitting around into your chicken salad, make sure it's not something that doesn't belong in the dish.
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Transform Leftover Soup Into An Ultra-Creamy Dip With Just One Ingredient
It could be a chowder, a French onion soup, a cheeseburger soup, or any creamed vegetable soup. Even canned tortilla soup can be turned into a dip.
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The Bear-Inspired Boursin Omelette Recipe
Put on your chef hat and make this "The Bear" inspired Boursin omelette - and yes, it comes topped off with crumbled potato chips.
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The Bun Swap You Need For Creamy, Craveable Slider Sandwiches
We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think about the buns.
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15 Foodie Gifts To Impress Your Thanksgiving Host
Your Thanksgiving host deserves a lot of acknowledgment. These foodie gift ideas will show just how much you appreciate their hard work and delicious meal.
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4 Fascinating Facts About Parmigiano-Reggiano We Learned From The Pasta Queen
The Pasta Queen, Nadia Caterina Munno, knows pasta inside and out, and the includes all of the sauces and toppings, like the indispensable Parmigiano Reggiano.
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Minnesota's State Fish Is Delicious, But At Risk
Minnesota's state fish, the Walleye, is delicious and can be prepared in all manner of ways, but it could go away if anglers aren't careful.
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The Bold Bread That Pairs Perfectly With Soup
Making a quick loaf of bread to go with your soup is a great way to incorporate complementary flavors into each aspect of tonight's dinner.
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Skip The Relish On Your Deviled Eggs And Try These Flavorful Swaps Instead
Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these expert-approved topping ideas.
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Bobby Flay's Go-To Midnight Snack Is A Popular Breakfast Staple
For celebrity chef Bobby Flay, breakfast isn't just for a morning or even evening window; it's also for midnights. What's his favorite sandwich?
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The Washington State Cafe Known For Its 12-Egg Breakfast Omelets
Beth's Cafe in Seattle, Washington is the home of a 12-egg omelet that has been featured on TV channels like Food Network and the Travel Channel.
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