myricetin (Q951449)

myricetin (English)

19 October 2016

C₁₅H₁₀O₈

1 reference

myricetin (English)

19 November 2016

C1=C(C=C(C(=C1O)O)O)C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O

1 reference

The Politics of Khat Control

myricetin (English)

19 November 2016

1 reference

Eugenia uniflora

2 references

Preliminary pharmacological studies on Eugenia uniflora leaves: Xanthine oxidase inhibitory activity

Distribution and taxonomic significance of flavonoids in the genus Eugenia (Myrtaceae)

Filipendula ulmaria

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Tiarella trifoliata

1 reference

Flavonoids of the Tiarella trifoliata complex

Klattia partita

1 reference

Biflavonoids, Quinones and Xanthones as Rare Chemical Markers in the Family Iridaceae

Patersonia sericea

1 reference

Biflavonoids, Quinones and Xanthones as Rare Chemical Markers in the Family Iridaceae

Patersonia occidentalis

1 reference

Biflavonoids, Quinones and Xanthones as Rare Chemical Markers in the Family Iridaceae

Witsenia maura

1 reference

Biflavonoids, Quinones and Xanthones as Rare Chemical Markers in the Family Iridaceae

Medicago arabica

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago blancheana

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago cancellata

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago sativa

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago cretacea

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago falcata

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago hybrida

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago intertexta

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago laciniata

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago lupulina

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago murex

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago orbicularis

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago radiata

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago rotata

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago scutellata

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago truncatula

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago turbinata

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Melilotus italicus

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Melilotus messanensis

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Melilotus officinalis

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Melilotus sulcatus

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Melilotus wolgicus

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Trigonella calliceras

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Trigonella corniculata

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Trigonella balansae

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Trigonella cretica

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Medicago monspeliaca

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago monantha

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Medicago polyceratia

2 references

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

Sedum meyeri-johannis

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum farinosum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum anglicum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum euxinum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum grisebachii

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum laconicum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum multiceps

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum sexangulare

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum ursi

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum litoreum

2 references

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum album

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum brevifolium

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum forsterianum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum montanum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum ochroleucum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum rupestre

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sedum sediforme

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum altum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum arachnoideum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum atlanticum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum marmoreum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum borissovae

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum calcareum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum caucasicum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum ciliosum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum furseorum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum grandiflorum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum ingwersenii

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum montanum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum ossetiense

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum pumilum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum tectorum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Sempervivum thompsonianum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Jovibarba heuffelii

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Epilobium hirsutum

2 references

High-performance Liquid Chromatographic/Electrospray Ionization Mass Spectrometric Screening for Polyphenolic Compounds ofEpilobium hirsutum—The Structure of the Unique Ellagitannin Epilobamide-A

Polyphenolic metabolites of Epilobium hirsutum

Limonium axillare

2 references

A new flavonoid from Limonium axillare

Flavonoids of Limonium axillare

gai lan

1 reference

Flavonoid content of several vegetables and their antioxidant activity

Cucumis sativus

3 references

Flavonoid content of several vegetables and their antioxidant activity

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

lettuce

7 references

Flavonoid content of several vegetables and their antioxidant activity

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Spinacia oleracea

3 references

Flavonoid content of several vegetables and their antioxidant activity

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

potato

2 references

Flavonoid content of several vegetables and their antioxidant activity

Polyphenolic compounds of potato flowers

Abutilon theophrasti

1 reference

Biological activity and tentative identification of flavonoid components in velvetleaf (Abutilon theophrasti Medik.) seed coats

Bridelia ferruginea

2 references

Complement-Inhibiting Constituents of Bridelia ferruginea Stem Bark

Radical scavenging and xanthine oxidase inhibitory activity of phenolic compounds from Bridelia ferruginea stem bark.

Caragana frutex

1 reference

Flavonoids of Caragana frutex

Davidsonia pruriens

1 reference

Flavonoids of Davidsonia pruriens

Fagopyrum megacarpum

1 reference

Studies on nepalese crude drugs. XXVIII. Chemical constituents of Bhote Khair, the underground parts of Eskemukerjea megacarpum HARA.

Syzygium cumini

4 references

Acylated flavonol glycosides from Eugenia jambolana leaves

A new flavonol from leaves of Eugenia jambolana

Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses

Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens

Halophila johnsonii

1 reference

Flavones and flavone glycosides from Halophila johnsonii

Hypericum scabrum

1 reference

Prenylated benzophenones and xanthones from Hypericum scabrum.

Intsia bijuga

1 reference

Polyphenols of Intsia heartwoods

Intsia palembanica

1 reference

Polyphenols of Intsia heartwoods

yellow vetchling

1 reference

THE NATURE OF THE VARIATION IN FLOWER COLOUR IN THE GENUS LATHYRUS

dragon's teeth

1 reference

Vaccinium oxycoccos

3 references

Flavonoids of Oxycoccus quadripetalis

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Effect of flavonoids on development of experimental gastric dystrophies in mice

Peltophorum africanum

1 reference

Flavonol glycosides and flavonol glucoside gallates from Peltophorum africanum

Pimenta dioica

1 reference

Phenolic glycosides from berries of Pimenta dioica

Plinia pinnata

1 reference

5,7,2′,5′-Tetrahydroxydihydroflavonol 3-rhamnoside from Plinia pinnata

Prosopis reptans

1 reference

Disjunction of Prosopis reptans and the origin of the North American populations

Pseudolarix amabilis

2 references

Two auronols from Pseudolarix amabilis

The Chromosomes of Pseudolarix amabilis

Phedimus kamtschaticus

1 reference

clove

3 references

Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens

Distribution and taxonomic significance of flavonoids in the genus Eugenia (Myrtaceae)

Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses

Vicia bithynica

1 reference

Leaf flavonoid aglycone patterns and sectional classification in the genus Vicia (Leguminosae)

Vicia johannis

1 reference

Leaf flavonoid aglycone patterns and sectional classification in the genus Vicia (Leguminosae)

Xanthoceras sorbifolia

1 reference

Inhibitory effects on HIV-1 protease of constituents from the wood of Xanthoceras sorbifolia.

Myrsine africana

1 reference

A flavonol glycoside from Myrsine africana leaves

Ficus auriculata

1 reference

Phytochemical and pharmacological studies of Ficus auriculata Lour. (Moraceae) cultivated in Egypt

Acacia confusa

1 reference

Three new flavonol galloylglycosides from leaves of Acacia confusa

Armeria maritima

1 reference

Flavonoid profiles variation in Armeria maritima (Mill.) Willd.

Artabotrys hexapetalus

1 reference

Isolation of flavonol glycosides from the leaves of Artabotrys odoratissmus

Azadirachta indica

1 reference

Chemical Constituents of the Flowers of Azadirachta indica.

Baeckea frutescens

1 reference

A new flavonol glycoside from Millettia speciosa

Camellia sinensis

5 references

Flavonoids of the leaves of Thea

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Capsicum annuum

3 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Catharanthus roseus

1 reference

A flavonol O-methyltransferase from Catharanthus roseus performing two sequential methylations

Ceratostigma willmottianum

2 references

Plumbagin from Ceratostigma willmottianum

Chemical Components from Ceratostigmawillmottianum

Chondropetalum

1 reference

Variations in flavonoid patterns within the genus Chondropetalum (restionaceae)

1 reference

1 reference

Accumulation of flavonoids during leaf development in Cistus laurifolius

pomelo

1 reference

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Citrus medica

1 reference

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Coffea arabica

1 reference

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Corylus avellana

1 reference

Flavonoids of the bark ofCorylus avellana

Daucus carota

3 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Dioscorea bulbifera

2 references

Glycosides from Dioscorea bulbifera

Antitumor-promoting constituents from Dioscorea bulbifera L. in JB6 mouse epidermal cells

Diospyros glaucifolia

1 reference

Flavonol Glycosides in Two Diospyros Plants and Their Radical Scavenging Activity

Embelia keniensis

2 references

Phenolic compounds from Forsythia leaves

Phenolic compounds from Embelia keniensis leaves

Embelia schimperi

1 reference

A flavonol glycoside from Embelia schimperi leaves

Erica verticillata

1 reference

Flavonoids of Erica verticillata

Eucalyptus camaldulensis

1 reference

Antioxidant activity of tannins and flavonoids in Eucalyptus rostrata

Eugenia axillaris

1 reference

Distribution and taxonomic significance of flavonoids in the genus Eugenia (Myrtaceae)

Eugenia choapamensis

1 reference

Distribution and taxonomic significance of flavonoids in the genus Eugenia (Myrtaceae)

Eugenia doubledayi

1 reference

Distribution and taxonomic significance of flavonoids in the genus Eugenia (Myrtaceae)

Eugenia hirta

1 reference

Distribution and taxonomic significance of flavonoids in the genus Eugenia (Myrtaceae)

Eugenia prasina

1 reference

Distribution and taxonomic significance of flavonoids in the genus Eugenia (Myrtaceae)

Haplopappus canescens

1 reference

Flavonoids From Haplopappus foliosus

Hovenia dulcis

1 reference

Hepatoprotective effect of Hovenia dulcis THUNB. on experimental liver injuries induced by carbon tetrachloride or D-galactosamine/lipopolysaccharide.

Hydrophyllum tenuipes

1 reference

BIOSYSTEMATICS OF THE GENUS HYDROPHYLLUM L. (HYDROPHYLLACEAE)

Hypericum montbretii

1 reference

Constituents of Hypericum Montbretii

Hypericum perforatum

2 references

Hyperforin, possibly the major non-nitrogenous secondary metabolite of Hypericum perforatum L

Antidepressant activity of hypericum perforatum and hyperforin: the neglected possibility

Juglans mandshurica

1 reference

Anti-human immunodeficiency virus-type 1 activity of constituents from Juglans mandshurica

Lagochilus platycalyx

1 reference

Flavonoids of Lagochilus platycalyx

Leonurus japonicus

1 reference

Furanic diterpenes from Leonurus japonicus

Limonium caspium

1 reference

Flavonoids of the roots ofLimonium caspium

Linaria macroura

1 reference

A study of Linaria macroura

Diploknema butyracea

1 reference

Flavonoids from the flowers of Nymphaea alba L.

Maesa lanceolata

2 references

Flavonol glycosides of Warburgia ugandensis leaves

Triterpene saponins of Maesa lanceolata leaves

Endosamara racemosa

1 reference

Isoflavans from Millettia racemosa

Mimosa pudica

1 reference

4″-Hydroxymaysin and cassiaoccidentalin B, two unusual C-glycosylflavones from Mimosa pudica (Mimosaceae)

Myrtus communis

3 references

Polyphenolic constituents of Actaea racemosa

Polyphenolic Compounds from Pericarps of Myrtus communis

Tannins and polyphenolics of the leaves of Myrtus communis

Picea abies

2 references

Syringetin 3-O-(6″-acetyl)-β-glucopyranoside and other flavonols from needles of norway spruce, Picea abies

Myricetin 3,4′-diglucoside and kaempferol derivatives from needles of norway spruce, Picea abies

Pinus brutia

2 references

Genetic differences between Pinus halepensis, Pinus brutia and Pinus eldarica based on needle flavonoids

Genetic variation in the needle flavonoid composition of Pinus brutia var. brutia populations

Pinus contorta

1 reference

Isolation of quercetin, myricetin, and their respective dihydro-compounds by Sephadex LH-20 chromatography

Pinus halepensis

2 references

Genetic differences between Pinus halepensis, Pinus brutia and Pinus eldarica based on needle flavonoids

Geographical variability of Pinus halepensis Mill. as revealed by foliar flavonoids

Plinia pennata

1 reference

5,7,2′,5′-Tetrahydroxydihydroflavonol 3-rhamnoside from Plinia pinnata

Rhododendron abietifolium

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron acuminatum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron aurigeranum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron bagobonum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron beyerinckianum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron brookeanum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron buxifolium

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron christianae

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron crassifolium

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron culminicolum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron dauricum

1 reference

Flavonoids of Siberian-Far-Eastern species of rhododendrons of the subspeciesRhodorastrum

Rhododendron dianthosmum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron durionifolium

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron ellipticum

1 reference

Quercetin 5,4′-dimethyl ether from Rhododendron ellipticum

Rhododendron gracilentum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron hooglandii

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron inconspicuum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron intranervatum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron jasminiflorum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron javanicum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron kawakamii

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron konori

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron laetum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron lanceolatum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron ledebourii

1 reference

Flavonoids of Siberian-Far-Eastern species of rhododendrons of the subspeciesRhodorastrum

Rhododendron leptanthum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron leucogigas

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron macgregoriae

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron meijeri

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron micromalayanum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron mucronulatum

1 reference

Flavonoids of Siberian-Far-Eastern species of rhododendrons of the subspeciesRhodorastrum

Rhododendron nervulosum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron nieuwenhuisii

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron orbiculatum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron phaeochitum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron planecostatum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron pneumonanthum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron polyanthemum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron praetervisum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron rarum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron retusum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron robinsonii

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron rugosum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron searleanum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron sichotense

1 reference

Flavonoids of Siberian-Far-Eastern species of rhododendrons of the subspeciesRhodorastrum

Rhododendron stapfianum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron stenophyllum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron suaveolens

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron superbum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron vandeursenii

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron womersleyi

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron wrightianum

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron yelliottii

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhododendron zoelleri

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Rhus coriaria

2 references

On the liquid chromatography and identification of the flavonoids, present in the “sumach tannic acid” extracted fromRhus coriaria

LXXIX.—Colouring matter of Ssicilian sumach, Rhus coriaria

Ribes alpinum

1 reference

Three new flavonol malonylrhamnosides from Ribes alpinum

Salix pantosericea

1 reference

Polyphenols of the leaves ofSalix pantosericea andS. pentandroides

Salix sachalinensis

1 reference

Phenolic Compounds from Salix sachalinensis

Phedimus aizoon

1 reference

Polyphenolic Compounds from Rubus saxatilis

Syzygium jambos

1 reference

Distribution and taxonomic significance of flavonoids in the genus Eugenia (Myrtaceae)

Platycladus orientalis

1 reference

Phenolic constituents of Lyonia ovalifolia

Trifolium repens

1 reference

A dihydroxycyclopentadienone and other constituents from the seeds of Trifolium repens

Vaccinium macrocarpon

6 references

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

Microbial Inhibitors of Cranberries

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits

Screening of selected flavonoids and phenolic acids in 19 berries

broad bean

7 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Flavonoid constituents of seed coats of Vicia faba (Fabaceae) in relation to genetic control of their color

Leaf flavonoid aglycone patterns and sectional classification in the genus Vicia (Leguminosae)

The identification of gibberellins in immature seeds of Vicia faba, and some chemotaxonomic considerations

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

Fast responses of metabolites in Vicia faba L. to moderate NaCl stress

Kaempferol 3-O-Galactoside, 7-O-Rhamnoside is the Major Green Fluorescing Compound in the Epidermis of Vicia faba

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Vitis riparia

1 reference

Foliar flavonoids of selected Vitis taxa in the Southeastern United States

Vitis vinifera

15 references

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Analysis of flavonol aglycones in wine extracts by high performance liquid chromatography

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS.

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Polyphenols content in some Italian red wines of different geographical origins

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars

Vitis vulpina

1 reference

Foliar flavonoids of selected Vitis taxa in the Southeastern United States

Warburgia ugandensis

1 reference

Flavonol glycosides of Warburgia ugandensis leaves

Ziziphus jujuba

1 reference

A New Alkaloid from the Bark of Zizyphus sativa

Chrysanthemum morifolium

1 reference

Anti-AIDS agents, 10. Acacetin-7-O-beta-D-galactopyranoside, an anti-HIV principle from Chrysanthemum morifolium and a structure-activity correlation with some related flavonoids

Diospyros lotus

2 references

Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds

Anti-inflammatory activity of myricetin from Diospyros lotus through suppression of NF-κB and STAT1 activation and Nrf2-mediated HO-1 induction in lipopolysaccharide-stimulated RAW264.7 macrophages

Actinidia chinensis

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Flavonoid content of U.S. fruits, vegetables, and nuts

Welsh onion

1 reference

Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray

Allium schoenoprasum

2 references

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

Cashew

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Flavonoid content of U.S. fruits, vegetables, and nuts

Anethum graveolens

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

peanut

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Armoracia rusticana

2 references

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Bertholletia excelsa

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

kohlrabi

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Brassica oleracea var. botrytis

3 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

broccoli

5 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Savoy cabbage

2 references

Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Brassica oleracea var. viridis

4 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Carya illinoinensis

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Corylus

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Flavonoid content of U.S. fruits, vegetables, and nuts

Cucumis melo

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Cydonia

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Empetrum nigrum

1 reference

COLUMN-SWITCHING TECHNIQUE FOR SELECTIVE DETERMINATION OF FLAVONOIDS IN FINNISH BERRY WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION

Ficus carica

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Foeniculum vulgare

1 reference

Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

Fragaria

5 references

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Influence of domestic processing and storage on flavonol contents in berries

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Juglans regia

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Flavonoid content of U.S. fruits, vegetables, and nuts

Macadamia

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Musa

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Flavonoid content of U.S. fruits, vegetables, and nuts

Pastinaca sativa

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

avocado

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

parsley

3 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Phaseolus vulgaris

5 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

The polyphenolic profiles of common bean (Phaseolus vulgaris L.).

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Phoenix dactylifera

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Pistacia vera

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Flavonoid content of U.S. fruits, vegetables, and nuts

Pisum sativum

1 reference

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Prunus armeniaca

3 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Prunus avium

4 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Flavonoid content of U.S. fruits, vegetables, and nuts

Prunus cerasus

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Prunus domestica

4 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Comment on Nutrients and Antioxidant Molecules in Yellow Plums (PrunusdomesticaL.) from Conventional and Organic Productions: A Comparative Study

Prunus dulcis

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Flavonoid content of U.S. fruits, vegetables, and nuts

Prunus persica

2 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Polla

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Pyrus communis

2 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Raphanus sativus var. sativus

3 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

Ribes nigrum

6 references

COLUMN-SWITCHING TECHNIQUE FOR SELECTIVE DETERMINATION OF FLAVONOIDS IN FINNISH BERRY WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Flavonol content varies among black currant cultivars

Influence of domestic processing and storage on flavonol contents in berries

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Screening of selected flavonoids and phenolic acids in 19 berries

Ribes rubrum

3 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Ribes uva-crispa

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Rubus idaeus

2 references

Influence of domestic processing and storage on flavonol contents in berries

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Rubus

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits

Vaccinium angustifolium

2 references

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium corymbosum

4 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits

Screening of selected flavonoids and phenolic acids in 19 berries

Vaccinium deliciosum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium myrtillus

3 references

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Influence of domestic processing and storage on flavonol contents in berries

Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins

Vaccinium ovalifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium ovatum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium parvifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

bog bilberry

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium vitis-idaea

3 references

Influence of domestic processing and storage on flavonol contents in berries

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Streptomyces albus

2 references

Characterization of regioselective flavonoid O-methyltransferase from the Streptomyces sp. KCTC 0041BP

De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor

Streptomyces coelicolor

2 references

Characterization of regioselective flavonoid O-methyltransferase from the Streptomyces sp. KCTC 0041BP

De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor

Abelmoschus moschatus

2 references

Myricetin as the active principle of Abelmoschus moschatus to lower plasma glucose in streptozotocin-induced diabetic rats

Improvement of insulin sensitivity in obese Zucker rats by myricetin extracted from Abelmoschus moschatus

Abies spectabilis

1 reference

Systematic phytochemical investigation of Abies spectabilis.

Caragana spinosa

1 reference

Chemical investigation of Caragana spinosa runners

Cedrus deodara

1 reference

Two new myricetin glycosides from pine needles of Cedrus deodara

Cercidiphyllum japonicum

1 reference

Polyphenols from the heartwood of Cercidiphyllum japonicum and their effects on proliferation of mouse hair epithelial cells

Chamaecyparis obtusa

1 reference

Extraction and Determination of Quercetin and Myricetin from Chamaecyparis obtusa by Ionic Liquids-based Monolithic Cartridge

Cistus ladanifer

1 reference

Flavonoids from Cistus ladanifer bee pollen

Pinalia yunnanensis

1 reference

A new dilactone from the seeds of Gaultheria yunnanensis

Nothofagus antarctica

2 references

Flavonoid aglycones and flavonol glycosides in the lipophilic leaf exudate of Nothofagus antarctica

Taxonomic significance of flavonoid variation in temperate species of Nothofagus

Gaultheria leucocarpa var. yunnanensis

1 reference

A new dilactone from the seeds of Gaultheria yunnanensis

Juglans nigra

1 reference

Polyphenols of Juglans nigra

Lespedeza juncea

1 reference

Homoisoflavanones from Lespedeza juncea

Limonium aureum

1 reference

Flavonoids of Limonium aureum

Limonium gmelini

1 reference

Biologically active compounds from Limonium Gmelinii and L. Popovii I

Limonium popovii

1 reference

Biologically active compounds from Limonium Gmelinii and L. Popovii I

Limonium sinense

2 references

Flavonoids and phenolics from Limonium sinense

Anti-herpes simplex virus type-1 flavonoids and a new flavanone from the root of Limonium sinense

Madhuca longifolia

1 reference

Constituents of Madhuca longifolia leaves

Melaleuca ericifolia

1 reference

Ericifolin: an eugenol 5-O-galloylglucoside and other phenolics from Melaleuca ericifolia

Melaleuca quinquenervia

1 reference

ChemInform Abstract: Flavonoids of Melaleuca quinquenervia.

moringa

1 reference

Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi

Oenothera speciosa

1 reference

Polyphenolic profile and bioactivity study of Oenothera speciosa Nutt. aerial parts.

Oxytropis falcata

1 reference

Flavonoid aglycones of Oxytropis falcata

Paronychia kapela

1 reference

Flavonoids and Tocopherols from Paronychia kapela

Rhododendron decorum

1 reference

Flavonoids from Rhododendron decorum

Rhododendron irroratum

1 reference

Flavonols and flavonol glycosides from Rhododendron irroratum

Rhododendron luteum

1 reference

Phenolic compounds ofRhododendron luteum

Rhododendron spinuliferum

1 reference

Chemical constituents from Rhododendron spinuliferum

Syzygium samarangense

3 references

Flavonoids and coumarins from Leaves of Phellodendron chinense.

Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses

Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens

Uvaria macrophylla

1 reference

Two New Flavones from Uvaria macrophylla Roxb. var. microcarpa and Their Cytotoxic Activities

Ardisia colorata

2 references

Ardisiphenols and other antioxidant principles from the fruits of Ardisia colorata

Ardisiphenols and Other Antioxidant Principles from the Fruits of Ardisia colorata.

Shuteria vestita

2 references

Flavonoids from Erythrina schliebenii.

Phytochemical examination of the leaves of carica papaya L.

Microtea debilis

1 reference

Adenosine-1 active ligands: cirsimarin, a flavone glycoside from Microtea debilis.

Byrsonima coccolobifolia

1 reference

Isolation of arginase inhibitors from the bioactivity-guided fractionation of Byrsonima coccolobifolia leaves and stems

Pelargonium reniforme

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Populus angustifolia

1 reference

Feral Honey Bees in the Sonoran Desert: Propolis Sources other than Poplars (Populus spp.)

Eucalyptus melliodora

1 reference

Wood polyphenols of Eucalyptus polyanthemos

Delphinium shawurense

1 reference

LXII.—Colouring matter from the flowers of Delphinium Consolida

Artemisia assoana

1 reference

Guaiane dimers and germacranolide from Artemisia caruifolia

Hypericum ascyron

1 reference

Prenylated benzophenones and xanthones from Hypericum scabrum.

Melicope pteleifolia

1 reference

Triterpenes from Ilex rotunda fruits

Artemisia afra

1 reference

Guaiane dimers and germacranolide from Artemisia caruifolia

Acacia saligna

1 reference

CXV.—Constituents of acacia and gambier catechus. Part I

Caragana aurantiaca

1 reference

Flavonoids of Caragana frutex

Artemisia klotzchiana

1 reference

Guaiane dimers and germacranolide from Artemisia caruifolia

Hibiscus sabdariffa

1 reference

Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review

Eucalyptus globulus

1 reference

Wood polyphenols of Eucalyptus polyanthemos

Hypericum hirsutum

1 reference

Prenylated benzophenones and xanthones from Hypericum scabrum.

Vicia amurensis

1 reference

Leaf flavonoid aglycone patterns and sectional classification in the genus Vicia (Leguminosae)

Artemisia tournefortiana

1 reference

Guaiane dimers and germacranolide from Artemisia caruifolia

Artemisia biennis

1 reference

Guaiane dimers and germacranolide from Artemisia caruifolia

Eucalyptus resinifera

1 reference

Wood polyphenols of Eucalyptus polyanthemos

Daphnopsis macrophylla

1 reference

Guaiaverin from Chamaedaphne calyculata

Lathyrus nissolia

1 reference

THE NATURE OF THE VARIATION IN FLOWER COLOUR IN THE GENUS LATHYRUS

Lotus polyphyllos

1 reference

Acacia aroma

1 reference

CXV.—Constituents of acacia and gambier catechus. Part I

Hypericum oblongifolium

1 reference

Prenylated benzophenones and xanthones from Hypericum scabrum.

Caragana jubata

1 reference

Flavonoids of Caragana frutex

Scutellaria amoena

1 reference

Studies on the constituents of Scutellaria species (XXII). Constituents of the roots of Scutellaria amabilis HARA

Hypericum laricifolium

1 reference

Prenylated benzophenones and xanthones from Hypericum scabrum.

Acacia dealbata

1 reference

CXV.—Constituents of acacia and gambier catechus. Part I

Beilschmiedia anacardioides

1 reference

Flavonoids of Beilschmiedia miersii

Acacia adunca

1 reference

CXV.—Constituents of acacia and gambier catechus. Part I

Hippophae rhamnoides

1 reference

Polyphenols from the leaves of Hippophae rhamnoides

asparagus

1 reference

Transcriptome analysis of Asparagus officinalis reveals genes involved in the biosynthesis of rutin and protodioscin

Nymphaea lotus

1 reference

Two very unusual macrocyclic flavonoids from the water lily Nymphaea lotus

Rhododendron culminicola

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Lotus polyphyllus

1 reference

Medicago glutinosa

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Allium odorum

1 reference

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

Portulaca oleracea

1 reference

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Euphorbia lunulata

1 reference

Inhibitory effects of constituents from Euphorbia lunulata on differentiation of 3T3-L1 cells and nitric oxide production in RAW264.7 cells.

Rhododendron christi

1 reference

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Sedum takesimense

1 reference

Vachellia aroma

1 reference

CXV.—Constituents of acacia and gambier catechus. Part I

Apium graveolens

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Beta vulgaris

2 references

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Medicago polymorpha

2 references

Hemolysis, a Synapomorphic Discriminator of an Expanded Genus Medicago (Leguminosae)

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Nymphaea odorata

1 reference

Phenolic Compounds from Nymphaea odorata

Petrosedum pruinatum

1 reference

Cupressus sempervirens

1 reference

High-performance quantitative thin-layer chromatography of flavonoid glycosides and biflavonoids ofCupressus sempervirens in relation to cypress canker

Medicago nigra

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Pinus

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Citrus × paradisi

2 references

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Apium graveolens var. dulce

3 references

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Raphanus sativus subsp. niger

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Acacia cyanophylla

1 reference

CXV.—Constituents of acacia and gambier catechus. Part I

Sempervivum kindingeri

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Lotus japonicus

2 references

Metabolic profiling of flavonoids in Lotus japonicus using liquid chromatography Fourier transform ion cyclotron resonance mass spectrometry

Toxicodendron wallichii

1 reference

Chemical Constituents of Rhus wallichi

Myrica nagi

1 reference

LXXVI.—The colouring principle contained in the bark of Myrica nagi. Part I

garlic

2 references

Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth

Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea

Brassica oleracea

2 references

A study on the GC-MS analysis of bioactive components and pancreato-protective effect of methanolic extract of Brassica oleracea L. var. botrytis.

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Momordica charantia

1 reference

Establishment of Momordica charantia hairy root cultures for the production of phenolic compounds and determination of their biological activities

Salvia officinalis

1 reference

Influence of sodium salicylate on rosmarinic acid, carnosol and carnosic acid accumulation by Salvia officinalis L. shoots grown in vitro

Psidium guajava

1 reference

The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

Cocos nucifera

1 reference

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Vaccinium

1 reference

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

Crocus sativus

1 reference

Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity

Artemisia pedemontana

1 reference

Guaiane dimers and germacranolide from Artemisia caruifolia

Myrica rubra

8 references

Inhibitory effect of Myrica bark on lipase activity in mouse plasma and gastrointestinal tract

Bioactive constituents of Chinese natural medicines. VII. Inhibitors of degranulation in RBL-2H3 cells and absolute stereostructures of three new diarylheptanoid glycosides from the bark of Myrica rubra

Studies of cuticle drugs from natural sources. III. Inhibitory effect of Myrica rubra on melanin biosynthesis

Anti-androgenic activity of Myricae Cortex--isolation of active constituents from bark of Myrica rubra

Analgesic activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves.

Diarylheptanoid sulfates and related compounds from Myrica rubra bark

Two new compounds from the roots of Myrica rubra

A Triterpenoid and phenolic compounds from Myrica rubra seeds

Melilotus siculus

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Rhododendron latoucheae

2 references

Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya

Quercetin 5,4′-dimethyl ether from Rhododendron ellipticum

Sempervivum leucanthum

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Uvaria littoralis

1 reference

Two New Flavones from Uvaria macrophylla Roxb. var. microcarpa and Their Cytotoxic Activities

Streptomyces albidoflavus

2 references

De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor

Characterization of regioselective flavonoid O-methyltransferase from the Streptomyces sp. KCTC 0041BP

Morella rubra

8 references

A Triterpenoid and phenolic compounds from Myrica rubra seeds

Inhibitory effect of Myrica bark on lipase activity in mouse plasma and gastrointestinal tract

Diarylheptanoid sulfates and related compounds from Myrica rubra bark

Two new compounds from the roots of Myrica rubra

Anti-androgenic activity of Myricae Cortex--isolation of active constituents from bark of Myrica rubra

Studies of cuticle drugs from natural sources. III. Inhibitory effect of Myrica rubra on melanin biosynthesis

Analgesic activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves.

Diospyros japonica

1 reference

Flavonol Glycosides in Two Diospyros Plants and Their Radical Scavenging Activity

Citrus grandis

1 reference

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Xanthoceras sorbifolium

1 reference

Inhibitory effects on HIV-1 protease of constituents from the wood of Xanthoceras sorbifolia.

Erica manipuliflora

1 reference

Flavonoids of Erica verticillata

Nageia nagi

1 reference

LXXVI.—The colouring principle contained in the bark of Myrica nagi. Part I

Cistus creticus

1 reference

Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy

Musa cavendishii

1 reference

Genome-wide Expression Analysis and Metabolite Profiling Elucidate Transcriptional Regulation of Flavonoid Biosynthesis and Modulation under Abiotic Stresses in Banana

tomato

7 references

A liquid chromatography-mass spectrometry-based metabolome database for tomato

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Medicago orthoceras

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Malus pumila

5 references

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Elegia deusta

1 reference

Variations in flavonoid patterns within the genus Chondropetalum (restionaceae)

Elegia microcarpa

1 reference

Variations in flavonoid patterns within the genus Chondropetalum (restionaceae)

Searsia lancea

1 reference

Myricetin 7,4′-dimethyl ether and its 3-galactoside from Rhus lancea

Hydrophyllum virginianum

1 reference

BIOSYSTEMATICS OF THE GENUS HYDROPHYLLUM L. (HYDROPHYLLACEAE)

Moquilea pyrifolia

1 reference

Phytochemical investigations of Licania genus. Flavonoids from Licania pyrifolia

Syzygium grande

1 reference

Distribution and taxonomic significance of flavonoids in the genus Eugenia (Myrtaceae)

Nekemias grossedentata

1 reference

Chemical Constituents of Ampelopsis japonica

mandarin orange

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Morella esculenta

1 reference

A new monoterpenoid glycoside from Myrica esculenta and the inhibition of angiotensin I-converting enzyme

Morella nana

1 reference

A new diarylheptanoid from the bark of Myrica nana

Eucalyptus maidenii

1 reference

Phloroglucinol glycosides from the fresh fruits of Eucalyptus maideni

Malus domestica

5 references

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Sedum crassularia

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Allium ericetorum

1 reference

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

Artabotrys blumei

1 reference

Isolation of flavonol glycosides from the leaves of Artabotrys odoratissmus

Ginkgo biloba

3 references

Identification and determination of the flavonoids from Ginkgo biloba by high-performance liquid chromatography

Biologically active secondary metabolites from Ginkgo biloba

Biologically active secondary metabolites from myxobacteria

Searsia dregeana

1 reference

Myricetin 7,4′-dimethyl ether and its 3-galactoside from Rhus lancea

Allium ramosum

1 reference

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

Sempervivum dzhavachischvilii

1 reference

Flavonoid variation in eurasian Sedum and Sempervivum

Fabaceae

1 reference

The chemotaxonomic significance of laricytrin and medicagenic acid in the tribe Trigonelleae

Citrus × deliciosa

1 reference

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

Guiera senegalensis

1 reference

Flavonoids as Nutraceuticals

1 reference

xanthine oxidase inhibitor

1 reference

imported from Wikimedia project

English Wikipedia

InChI=1S/C15H10O8/c16-6-3-7(17)11-10(4-6)23-15(14(22)13(11)21)5-1-8(18)12(20)9(19)2-5/h1-4,16-20,22H

20 August 2019

Commons category

Myricetin

0 references

Identifiers

InChI

1 reference

myricetin (English)

19 November 2016

2 references

myricetin (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

529-44-2

2 references

myricetin (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=529-44-2

9 April 2021

1 reference

Myricetin (English)

19 October 2016

2 references

myricetin (English)

19 November 2016

Reaxys registry number

332331

1 reference

myricetin (English)

19 October 2016

mapping relation type

2 references

MYRICETIN (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C15H10O8/c16-6-3-7(17)11-10(4-6)23-15(14(22)13(11)21)5-1-8(18)12(20)9(19)2-5/h1-4,16-20,22H

1 reference

MYRICETIN (English)

19 November 2016

2 references

inferred from InChIKey

MSBNK-Osaka_Univ-OUF00360

1 reference

MassBank accession ID

MSBNK-Fiocruz-FIO00185

0 references

MSBNK-Fiocruz-FIO00186

0 references

MSBNK-Fiocruz-FIO00187

0 references

MSBNK-Fiocruz-FIO00188

0 references

MSBNK-Fiocruz-FIO00189

0 references

MSBNK-Fiocruz-FIO00190

0 references

MSBNK-Fiocruz-FIO00191

0 references

MSBNK-Fiocruz-FIO00192

0 references

MSBNK-Fiocruz-FIO00193

0 references

MSBNK-Fiocruz-FIO00194

0 references

0 references

0 references

0 references

0 references

0 references

0 references

MSBNK-Univ_Toyama-TY000149

0 references

MSBNK-Univ_Toyama-TY000150

0 references

MSBNK-Washington_State_Univ-BML81720

0 references

MSBNK-Washington_State_Univ-BML81721

0 references

0 references

0 references

0 references

0 references

splash10-014i-0009000000-2be130655db7b1836443

0 references

splash10-014i-0329000000-ae42217b3eeed91bf007

0 references

splash10-0uxr-0971000000-1c81de772076fa4b3639

0 references

splash10-0udi-0940000000-0b29721220164d18a890

0 references

splash10-014i-0009000000-7494718b3a96d5664b53

0 references

splash10-014i-0209000000-2b4763ddb9eb888c9bfd

0 references

splash10-0v09-0901000000-6861fe274e8b0b6b663e

0 references

splash10-0udr-0900000000-e982d07ed9f6838c4ee0

0 references

splash10-052r-0900000000-474334cb2aaeb44eea07

0 references

splash10-000t-0943100000-fa00c6f71be0c6675599

0 references

splash10-014i-0009000000-99c784d42ece911ecc13

0 references

splash10-014i-0907000000-0b4ff7a72a459baa829c

0 references

splash10-0pbi-0900000000-b492f594bdca4c8132a0

0 references

splash10-0uxr-0950000000-55c90a0d932630c6d644

0 references

splash10-014i-0329000000-43069a5bf007fae18a27

0 references

splash10-014i-0009000000-53a8ef15995d43417d39

0 references

splash10-014i-0009104000-6dada42248181a0149f3

0 references

splash10-014i-0009000000-e5b86f6a4536a9d62535

0 references

splash10-014i-0009000000-f31d12bb7396724d4ea6

0 references

splash10-004i-0900000000-7fcbb010e35852fd8fd4

0 references

splash10-004i-0901000000-95f98e1d0b503353d265

0 references

splash10-014i-0329000000-0239bf0334442ce4b569

0 references

splash10-014i-0109000000-fb76f9fee5fe19bc642c

0 references

splash10-014i-0009022000-90f7b1a149a99cf9df79

0 references

splash10-014i-0017494000-cc8fe81528eb69052f26

0 references

splash10-0fk9-0491000000-1f8205d5af31effddfed

0 references

splash10-0fk9-0491000000-d347f58332e73b34e618

0 references

splash10-016r-0809000000-f58684b5034d86f8f2ab

0 references

splash10-016r-0918000000-0fa78fb8f77cec169bb0

0 references

splash10-0fk9-0491000000-5616f58fd14009d85b77

0 references

splash10-0fk9-0491000000-b9a40d36445fbb5867c7

0 references

splash10-014i-0009000000-c31611567bd433229889

0 references

splash10-014i-0009000000-bfd5e60b34980f54930d

0 references

splash10-014i-0009000000-d8fe4c3c957caabaaacb

0 references

splash10-014i-0429000000-7852b25e13372cfe192d

0 references

splash10-014i-0009000000-e7368c147a9f8e38b005

0 references

splash10-014i-0009000000-6a958ef922e5017bc2a0

0 references

splash10-0gb9-0908000000-52c4ec67c17ccaa1d296

0 references

splash10-0udi-0900000000-4f9a5a3ef7aeb7f134d9

0 references

splash10-014i-0009000000-bdbe61e1aba659fd27d2

0 references

splash10-014i-0009000000-35024ff951cd0ca242e4

0 references

splash10-014r-0079000000-b798a1be942ffa6396d2

0 references

splash10-014i-0009000000-2499e01afe3b3651b392

0 references

splash10-014i-1947000000-657f4be0c2fc77929b60

0 references

splash10-0g4i-0593000000-55162c817c8b58ebe3f5

0 references

splash10-005c-2954350000-46c24c9458aadfd2a711

0 references

HSDB ID

7682

1 reference

Hazardous Substances Data Bank

28 October 2019

MYRICETIN (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

myricetin (English)

ECHA Substance Infocard ID

19 November 2016

100.007.695

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.007.695

27 December 2018

imported from Wikimedia project

3,3',4,4',5',7-hexahydro-2-phenyl-4H-chromen-4-one (English)

quotation

CAS no.: 529-44-2 (English)

1 reference

28 December 2019

MYRICETIN (English)

CAS no.: 529-44-2 (English)

1 reference

1 reference

1 reference

myricetin (English)

19 November 2016

1 reference

Human Metabolome Database ID

HMDB0002755

2 references

based on heuristic

inferred from InChIKey

3 references

myricetin (English)

19 October 2016

inferred from InChIKey

2 references

myricetin (English)

19 November 2016

imported from Wikimedia project

0 references

1 reference

Serbo-Croatian Wikipedia

0 references

0 references

1 reference

28 October 2013

Microsoft Academic ID

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

1 reference

3HBF (English)

19 October 2016

1 reference

1E90 (English)

19 October 2016

1 reference

2IOD (English)

19 October 2016

1 reference

4GQR (English)

19 October 2016

1 reference

5HXC (English)

19 October 2016

1 reference

3C1T (English)

19 October 2016

1 reference