Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae (Q47249478)

12 January 2018

title

Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae (English)

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12 January 2018

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author name string

Lisa Ferrarini

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Nicoletta Pellegrini

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Teresa Mazzeo

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Cristiana Miglio

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Serena Galati

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Francesco Milano

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Carlo Rossi

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publication date

17 November 2011

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12 January 2018

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/8BF83A0BDF9BC53C5B19B7C2D3934DD7/S0007114511004272a.pdf/div-class-title-anti-proliferative-activity-and-chemoprotective-effects-towards-dna-oxidative-damage-of-fresh-and-cooked-brassicaceae-div.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1017/s0007114511004272?email=unpaywall_01@example.com

published in

British Journal of Nutrition

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volume

107

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issue

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page(s)

1324-1332

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https://api.unpaywall.org/v2/10.1017/s0007114511004272?email=unpaywall_01@example.com

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19 March 2024

access restriction status

open access

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inferred from online access status

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Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates

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7 January 2021

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Identifiers

DOI

10.1017/S0007114511004272

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12 January 2018

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12 January 2018