Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices (Q104385652)

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scientific article published on 10 March 2005
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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
scientific article published on 10 March 2005

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    Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices (English)
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