Ox bone soup

This is a short cut "cheat" recipe using pre packaged ox bone broth and some of my tips for making it 10x better. I have a full detailed recipe on how to make it from scratch, but this is for people who don't have time to boil ox bones for a whole day!

Seolleongtang is a traditional Korean dish often enjoyed in the winter. It is a nutritious soup that can be enjoyed plain or with other side dishes. Let's learn how to make seolleongtang with this simple recipe!

🍲 Warm up with comforting Seolleongtang! 🍲 #KoreanSoup #Seolleongtang Seolleongtang (Ox Bone Soup) Ingredients: Ox bones (2 lbs) Water (10 cups) Salt (to taste) Green onions (2, chopped) Black pepper (to taste) Cooked rice (2 cups) Instructions: Boil ox bones in water for 5 hours, skimming fat. Strain and return broth to pot. Season with salt and pepper. Serve with chopped green onions and rice. Experience the rich and nourishing taste of this traditional soup! 🍲✨ #RecipeInspire…

Seolleongtang is a delicious milky beef bone soup, served with thinly sliced tender brisket, rice, noodles, and well fermented radish kimchi.

Soup season means it's time to make Korean Oxtail Soup! Also called Kkori Gomtang, it's a delicious soup made from beef oxtail bones. Clear broth, chewy oxtails, tender radish, and slurpy sweet potato noodles -- so delicious! Serve with rice, kimchi, and a shower of green onion.

Seolleongtang: A rich Korean beef bone soup, traditionally simmered for days, now ready in just hours with an Instant Pot, while preserving its milky white essence.

🍲 Warm up with the nourishing Seolleongtang! 🥣✨ #Seolleongtang #KoreanCuisine Seolleongtang (Ox Bone Soup) Ingredients: Ox bones (2 lbs) Water (10 cups) Garlic, whole (1 bulb) Green onions, chopped (1 cup) Salt (to taste) Black pepper (to taste) Cooked rice (for serving) Soy sauce (2 tbsp, optional) Sesame seeds (1 tbsp, optional) Instructions: Soak ox bones in cold water for 2 hours to remove blood. In a large pot, boil water and add the ox bones. Simmer for 6-8 hours until broth is…

This recipe was designed for the New Year's Eve banquet of the Year of Ox. For the year of the ox, a pipping pot of nourishing oxtail bone broth is a no brainer! At my family gatherings, bone broth is always at the center of the table. It has the ability to create a celebratory, warming vibe for the dining room. With cordyceps, shiitake, goji, jujube dates, and our herbal blend, this bone broth not only looks and tastes amazing, but also brings you health and wellness. Oxtail pays tribute to…

The milky broth is achieved by simmering for hours and hours. There's no rule to how many hours you have to boil it, but I can tell you that you need simmer until you get a milky broth, and the bones are smooth with no more meat is sticking to them. The bone marrow should be all boiled away so...

Today I'm going to introduce you to ppyeo-haejangguk, or ox bone hangover soup. This soup is made from boiling ox bones for hours and hours until all the delicious, nutritious meat, marrow, and ligaments dissolve and create a hearty bone broth. The resulting soup is rich, savory, earthy, and...

Seolleong tang - ox bone soup

Ox Bone Soup

Seollangtang aka Korean ox bone soup is made with only 5 ingredients. Slowly simmered stew to warm you up on those chilly days.

Seolleongtang, Korea's thick, milky-white ox bone soup, gets its characteristic color from hours and hours of boiling.

Ingredients: 2.5 - 3 lbs Ox Knee Bone with meat attached. water 1 head of garlic 1 stalk Korean leek (dae-pa), washed, cu...

Seolleongtang is the ultimate hearty and comforting beef bone soup for Koreans. You need to invest some time into making this wonderful dish but definitely worth the time because it will make you feel so good and happy – all the way deep down in your bones.

Pork and lotus root soup with give your Qi a boost! Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries

I made spicy ox-bone soup (seolleongtang 설렁탕)! It's a good, hearty soup to fortify our bodies for the cold winter! I made a huge pot, which makes me comfortable to see, we'll keep eating it for a couple of days until it runs out. The recipe for seolleongtang is here!

Korean ox tail bone marrow soup is full of collagen. All you need to do is to add water and simmer for hours. Serve with rice and kimchi.