Braised oxtail recipes

Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs.…

Red wine braised oxtail is cooked low and slow on the stovetop until fall apart tender and full of rich flavor.

A meaty, fall-of-the-bone stew that delivers a fatty, rich and flavoursim stew that's best served with any starch of your choice. It's the perfect dish to make when you're in no rush to serve a deliciously hearty meal!

Triple Chefs Kiss 🔥❤️ This Korean braised oxtail recipe was packed with SO much flavour and pairing it with the sticky rice just made me..

Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection! Meat slides off the bone...

Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.

Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning

Braising oxtail with aromatics and red wine transforms this tough cut of meat into something rich, tender, and extremely flavorful.

Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.

Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!